Starters
Minestrone Soup£ 4,25
Full of Root Vegetables, Cannellini Beans and Fresh Herbs, with Crusty Bread
Italian Bread£ 5,25
Toasted with Garlic and Mozzarella, Topped with Tomato Sugo
Smooth Chicken Liver Pate£ 5,75
Toasted Ciabatta, Red Onion Marmalade
Gnocchi Dumplings in a Rich Pesto and Parmesan Cream£ 5,75
Salt and Pepper Calamari£ 6,25
Lemon Aioli, with a Rocket and Caper Salad
West Coast Mussels in Napoli Sugo and Chilli or White Wine & Cream£ 7,25
Spinach and Rocket Salad£ 5,95
with Goats Cheese, Pine Nuts, Ciabatta Crust and Balsamic Dressing
Garlic Rubbed Bruschetta£ 5,25
with Vine Tomato and Basil
Garlic Rubbed Bruschetta with Goats Cheese£ 5,75
and Caramelised Onion
Seared King Prawns in N'Duja Sausage and Garlic Butter£ 6,95
with Garlic Bread
Italian Meat Antipasti£ 7,25
Parma Ham, Salami Milano, Mortadella and Finnochiona, with House Olives, Roast Peppers, Lombardi Chillies and Toasted Ciabatta
Main Courses
Oven Roast Chicken Breast£ 13,45
with Fresh Asparagus, Gnocchi Dumplings, White Wine and Cream
Parmesan Crusted Chicken Breast