Cafe Calamari

Antipasta

• Calamari*US$ 14,00

  Flash fried, cocktail sauce, lemon

• Gamberone con Crosta di ParmigianoUS$ 15,00

  Large parmesan encrusted shrimp over mesclun greens with balsamic and remoulade sauce

• Bruschetta al PomodoroUS$ 10,00

  Roma tomatoes, red onion, garlic, basil, and parmesan on grilled bread

• Strudel ai Quattro FormaggiUS$ 10,00

  Four cheese strudel with a fennel infused pomodoro

• Antipasto di ManzoUS$ 10,00

  Homemade meatballs, Italian sausage, roasted red peppers, tomato basil

• Tuscan RibsUS$ 12,00

  1/2 Slab Baby Back Ribs served with a Garlic Parmesan Sauce

• Raw Oysters*US$ 16,00

  Half dozen fresh-shucked oysters on the half shell, served with cocktail sauce, horseradish, and lemon

• Oyster RockefellerUS$ 17,00

  Half dozen oysters topped with a mixture of spinach, fresh garlic, prosciutto, parmesan, pancetta, onions, sweet butter, olive oil, and panko crumbs

• Mitili alla Provenzale*US$ 15,00

  Prince Edward Island mussels, with tomato, garlic, and butter sauce

Insalata

Insalata Sides

• House SaladUS$ 4,00

  Fresh greens, walnuts, raisins, Homemade croutons, and our Famous homemade Honey Dijon dressing

• Caprese SaladUS$ 9,00

  Slices of tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar, with fresh cracked pepper. Garnished with fresh basil

• Caesar SaladUS$ 4,00

  Chopped Romaine, Homemade croutons, and parmesan with traditional Caesar dressing

Insalata Entrees

• Pesto SalmonUS$ 22,00

  Pesto baked Salmon served over mesclun greens with artichoke hearts, roasted red peppers, tomatoes, and homemade croutons, drizzled with a balsamic glaze

• Insalata Toscana

  Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bleu cheese, fresh mozzarella, fontinella cheese, with a balsamic vinaigrette

  • Add ChickenUS$ 20,00
  • Add Scallops*US$ 28,00
  • Add Shrimp*US$ 23,00
  • Add Salmon*US$ 25,00

• ChickenUS$ 20,00

• ShrimpUS$ 23,00

• Salmon*US$ 25,00

  Grilled Atlantic filet

• Scallops*US$ 28,00

  4 Jumbo pan seared scallops

Create Your Own Pasta Dish ~ Select a Sauce

• Marinara BasilicoUS$ 14,00

  Pear tomato and fresh basil sauce, with portabella mushrooms and roasted red peppers

• AlfredoUS$ 15,00

  A classic, simply made with imported parmesan, fresh cream, and sweet butter

• BologneseUS$ 17,00

  Traditional meat sauce

• DiavoloUS$ 14,00

  Fennel infused cream based pomodoro sauce

• CarbonaraUS$ 18,00

  Alfredo sauce with prosciutto, peas, and fresh garlic

• Cafe PrimaveraUS$ 15,00

  Assorted seasonal vegetables sauteed in extra in extra virgin olive oil with fresh garlic and fresh basil

Select a Pasta

Gluten Free $2

• Farfalle - Bowtie

• Fettuccini - Flat and Wide

• Penne - Tubular

• Capellini - Angel Hair

Toppings

Select Toppings

• MeatballsUS$ 5,00

• Italian SausageUS$ 5,00

• CombinationUS$ 5,00

  Meatballs & Italian Sausage

• ChickenUS$ 5,00

• Shrimp*US$ 8,00

• Chicken & Shrimp*US$ 8,00

• Blackened ChickenUS$ 6,00

• Scallops*US$ 13,00

Seafood

Select your preferred fresh seafood

• Salmon*US$ 25,00

  Grilled Atlantic filet

• Sea Bass*US$ 38,00

  Grilled Chilean filet

• Scallops*US$ 28,00

  4 Jumbo pan seared scallops

Choose One of Our Chef's Specialty Sauces

Can be served over capellini pasta or with garlic mashed potatoes

• Pomo Fresca

  Fresh chopped tomatoes, fresh basil, and fresh garlic sauteed in extra virgin olive oil

• Vegetali

  Presented over a bed of mixed grilled vegetables and topped with our maitre d' butter

• Lemon Beurre Blanc

  White wine and lemon juice, finished with sweet cream butter

Manzo

• 8 oz FiletUS$ 42,00

  8oz filet At Cafe Calamari we take great pride in our premium hand selected top quality filet. Ensuring you always enjoy a flavorful, tender, juicy cut! Please choose how you would enjoy it prepared

• Sicilian

  Encrusted with Italian seasoning, lightly floured, pan fried until golden, topped with maitre d' butter and fresh lemon

• Bordelaise

  A classic bordelaise made with red wine, shallots, butter, and demi-glace

• Blackened

  Encrusted with a spice blend and seared in a cast iron pan

• Grilled Vegetables

  Topped with maitre d' butter and served over a bed of assorted grilled seasonal vegetables

Pollo

$20. Choose Your Selection

• Florentine

  Baby Spinach, Wild Mushrooms, and Grape Tomatoes with a light Garlic Cream Sauce served over Fettuccini

• Picatta

  White wine, lemon, and capers, finished with sweet butter

• Parmesano

  Herbed bread crumbs, marinara, and baked mozzarella over linguine

• Tuscan

  Herbed Bread Crumbs, Tricolored Peppers, Italian Sausage in a Tomato cream sauce served with Garlic Mashed Potato

Chef's Signature Selections

• Seafood Diavolo*US$ 24,00

  Prince Edward Island Mussels, shrimp, calamari, and king crab simmered in a fennel infused pomodoro sauce over linguini. Mildly spicy

• Grilled Pork ChopsUS$ 17,00

  Twin 8 ounce pork chops finished with our famous honey pear sauce

• Chicken & Shrimp Gamberetti*US$ 20,00

  Grilled chicken and sauteed shrimp with roasted red peppers, fresh basil, and farfalle tossed with a shrimp cream sauce

• TortelliniUS$ 20,00

  Tri-colored cheese tortellini, portabella mushrooms, artichoke hearts, prosciutto, garlic, with a basil cream sauce

• Insalata Toscana

  Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bleu cheese, fresh mozzarella, fontinella cheese, with a balsamic vinaigrette

  • Add ChickenUS$ 20,00
  • Add Scallops*US$ 28,00
  • Add Shrimp*US$ 23,00
  • Add Salmon*US$ 25,00

Split Entrees

• Split EntreesUS$ 5,95

  plate charge as each plate receives salad, full starch, and vegetable