Cafe Chardonnay

Wild Mushroom StreudelUS$ 20,00

Filo with wild mushrooms over fontina fonduta

Blue Point Oysters RockefellerUS$ 22,00

Baked with spinach, parmesan and sambuca

Frank's MeatballUS$ 19,00

Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast

Pan Seared Foie GrasUS$ 32,00

Duck confit, butternut squash and spiced berry compote

Jumbo Lump Crab CakeUS$ 25,00

Whole grain mustard Remoulade sauce

Grilled Spanish OctopusUS$ 23,00

White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli

Pan Seared Sea ScallopsUS$ 18,00

Over butternut squash risotto, white truffle butter and crispy pork belly

Oven Roasted Cauliflower and BeetsUS$ 19,00

Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh

Rigatoni Mezze BologneseUS$ 19,00

Bolognese sauce, basil and Buffalo Mozzarella

French Onion SoupUS$ 16,00

Baked with herb crostini and Gruyere cheese

Brandied Lobster BisqueUS$ 18,00

Maine lobster, brandy, fennel and cream

Caesar SaladUS$ 18,00

Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing

Iceberg Wedge SaladUS$ 19,00

Apple smoked bacon, red onions, radishes and house made blue cheese dressing

Pear and Almond Crusted Goat CheeseUS$ 20,00

Artisan baby greens, sundried cranberries and champagne vinaigrette

Oven Roasted Beet and Arugula SaladUS$ 19,00

Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette

Vine Ripe Tomato and Buffalo Mozzarella US$ 23,00

Italian mozzarella, sweet basil, Tuscan olive oil and aged balsamic

Pan Seared Black GrouperUS$ 54,00

Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion

Macadamia Crusted Yellowtail SnapperUS$ 46,00

Coconut basmati rice, vegetable sauté and tropical fruit salsa

Pan Roasted Local Swordfish LivorneseUS$ 38,00

Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine

Grilled Scottish "Loch Duart" SalmonUS$ 39,00

French lentils, wilted spinach, frisse and white truffle vinaigrette

Butter Basted Lobster and Sea ScallopsUS$ 58,00

Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine

Herb and Dijon Crusted Rack of LambUS$ 60,00

Goat cheese mashed potatoes and lamb jus

Tandoori Spiced Boneless ChickenUS$ 31,00

Apricot couscous salad and vanilla curry yogurt

Spiced Syrah Glazed DuckUS$ 44,00

Wild rice pilaf, red cabbage and blackberry gastrique

Sautéd Veal ScallopineUS$ 39,00

Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi

Burgundy Braised Boneless Beef Short RibsUS$ 46,00

Root vegetables, horseradish mashed potatoes

Pan Roasted Veal ChopUS$ 68,00

Parmesan risotto, brandy and wild mushrooms

Argentinian Skirt SteakUS$ 49,00

Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce

Pan Roasted Elk ChopUS$ 60,00

Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique

Grilled Filet MignonUS$ 62,00

Potato Gratin, shallot confit, cabernet reduction

Grilled Prime RibeyeUS$ 64,00

Potato gratin, Worcestershire Demi

Roasted Brussel SproutsUS$ 17,00

Apple smoked bacon and spiced pecans

Roasted AsparagusUS$ 17,00

Extra virgin olive oil, lemon and Reggiano Parmesan

Saute of Wild MushroomsUS$ 17,00

Extra virgin olive oil, garlic and fresh herbs

Carrot Cake

Almond Joy

Key Lime Pie

Flourless Chocolate Cake

Tiramisu

Espresso Sabayon

Deep Dish Apple Pie