Antipasto
Gamberi GrantinatiUS$ 14,00
Lightly breaded shrimp served with out chef's signature sauce
Vongole OreganataUS$ 11,00
Littleneck clam baked on a half-shelf lemon sauce
Cozze Bianchi NapoletaneUS$ 14,00
Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato
Vongole MarechiaraUS$ 14,00
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
Involtino di MelanzaneUS$ 12,00
Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce
Mozzarella en CarozzaUS$ 10,00
Fresh mozzarella layered with Italian bread served with marinara sauce
Zuppe
MinestroneUS$ 8,00
Pasta e FagioliUS$ 8,00
Tortellini en brodoUS$ 8,00
Insalate
CesareUS$ 9,00
Romain lettuce & crouton dressed with our homemade cesare dressing
EmiliaUS$ 7,00
Mixed green sliced tomatoes in a olive oil balsamic
TricoloreUS$ 8,00
Arugula endive radicchio in a champagne vinaigrette
Pasta
Penne ArrabbiataUS$ 19,00
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
Rigatoni AnerellaUS$ 19,00
Eggplant plum tomatoes in a garlic olive oil
Linguini GabriellaUS$ 9,00
Shrimp, sliced peppers & mushrooms served in a light pesto sauce
Capellini d'Angelo Frutti di MareUS$ 21,00
Shrimp clams calamari in a red or white sauce
Linguini ala DomenicUS$ 21,00
Clams in garlic basil oregano shallots with a touch of tomato
Fusili BologneseUS$ 20,00
Homemade Fusilli, ground beef, tomato, onion
Pesce
Gamberi Fra DiavoloUS$ 20,00
Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini
Gamberi ScampiUS$ 22,00
Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon
Salmone BalsamicoUS$ 22,00
Filet of salmon in an aged balsamic vinegar reduction hint of cream
Branzino MarechiaraUS$ 22,00
Served with clams & Mussels in a white wine tomato sauce
Pollo
Pollo GiordanoUS$ 19,00
Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers
Pollo ParmigianaUS$ 19,00
Breaded chicken breast topped with plum tomato sauce & melted mozzarella
Pollo alla NicoletUS$ 19,00
Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato
Pollo AlexandraUS$ 19,00
Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce
Pollo TourvilleUS$ 19,00
Chicken breast crusted in parmesan over spinach in a brandi touch of cream
Carni
Vitello NataleUS$ 21,00
Veal scaloppini topped with tomatoes capers in a white wine butter sauce
Vitello alla ParmigianaUS$ 21,00
Bone in veal topped with tomato sauce and melted mozzarella
Vitello LyndseyUS$ 21,00
Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce
Vitello RothwellUS$ 22,00
Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce
Vitello StanskiUS$ 21,00
Veal scaloppini mushroom asparagus onions in a marsala wine sauce
