2 courses €32 / 3 courses €38 per person. Available Monday-Thursday 4pm-6:30pm. Sunday 5pm-7pm
Starters
Crispy Chicken Wings
Chili Miso, Sesame, Blue Cheese Dip 1a 3 4 6 7 10 11 12
Roast Beetroot
Goats’ Cheese, Basil, Pistachio, Blackberries 7 8g 12
Veal Bolognese
Rigatoni Pasta, Basil Pesto, Parmesan, Garlic Ciabatta 1a 3 7 8d 9 10 12
Classic French Onion Soup 1a 7 12
Mains
Sea Bream
Potato Gnocchi, Prawn Bisque, Confit Tomato, Basil, Crispy Squid 1a 3 7 12 14
White Onion Risotto
Hazelnut Butter, Crispy Artichokes, Aged Parmesan 7 8 12
Rotisserie Chicken
‘Nduja, Dirty Rice, Grilled Padron Peppers, Chicken Gravy 7 9 12
7oz Fillet Beef
Slow Cooked Rib, Cep Butter, Buttermilk Onion Rings, Fries, Pepper Sauce 1a 7 10 12 (€10 supplement)
Sides
Fries€ 6,00
Garlic Mayo 3 10 12
New Season Baby Potatoes€ 6,00
Salsa Verde 7
Chargrilled Tenderstem Broccoli€ 6,00
Smoked Almonds 7 8a
Rocket & Parmesan Salad 7 12€ 6,00
Desserts
Choux Bun
Chocolate Cremeux, Pistachio Ice Cream, Warm Chocolate Sauce 1a 3 5 6 7 8a 8g 8h
Crème Brûlée
(please ask your server for today’s flavour) Sable Biscuit 1a 3 7
Lemon Tart
Toasted Meringue, Raspberry Sorbet 1a 3 6 7