It may be possible to prepare other items gluten free. Please ask your server
Soups
Soup du JourUS$ 8,00
Made fresh daily
- CupUS$ 8,00
- BowlUS$ 9,00
Baked French Onion Soup au GruyereUS$ 9,00
Baked to a golden brown
- CupUS$ 9,00
- BowlUS$ 10,00
New England Clam ChowderUS$ 9,00
Our own version, thick and creamy
- CupUS$ 9,00
- BowlUS$ 10,00
Cold Appetizers
Chilled Oysters of the Day*US$ 18,00
Freshly shucked to order
Chilled Littleneck Clams on the Half Shell*US$ 18,00
A New England tradition
Jumbo Shrimp CocktailUS$ 19,00
With cocktail sauce and fresh lemon
Chef's Cheese PlateUS$ 25,00
A selection of local New England Artisanal and Farmstead cheeses
Lobster CocktailUS$ 23,00
Tender lobster meat served with fresh lemon and cocktail sauce
Winter Harbour Smoked SalmonUS$ 19,00
Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers and pumpernickel bread
Crab Stuffed Deviled EggsUS$ 13,00
Traditional style deviled eggs topped with fresh local Jonah crab
Hot Appetizers
Prince Edward Island MusselsUS$ 17,00
With garlic, fennel, spicy tomato and dry Vermouth
Lobster Mac & CheeseUS$ 22,00
Maine lobster with a blend of three cheeses
Oysters RockefellerUS$ 20,00
Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod
Sea Scallops Wrapped with Apple Smoked BaconUS$ 22,00
Mango salsa
New England Crab CakesUS$ 19,00
Fresh Jonah crab, remoulade and mango salsa
Crab Stuffed MushroomsUS$ 16,00
Baked mushroom caps with fresh Maine crabmeat stuffing
Bacon and BlueUS$ 17,00
Thick slices of smoked bacon, Great Hill blue cheese, port-berry jam
Lamb Lolly Pops*US$ 19,00
Grilled baby lamb chops, sweet mint sauce
Baked BrieUS$ 18,00
Crusted French Brie cheese, raspberry coulis, sliced almonds and French bread
Rhode Island Style CalamariUS$ 18,00
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
Clams CasinoUS$ 18,00
Baked with lightly seasoned crumbs, casino butter and bacon
Escargot BourguignonneUS$ 17,00
French Helix snails in Burgundy butter served with garlic bread
Signature Salads
Salad Dressings: House Italian, Blue Cheese, Buttermilk Ranch, Lo Cal Raspberry Vinaigrette and Champagne Vinaigrette
Mixed Green SaladUS$ 11,00
Served with your choice of dressing
Cafe Escadrille's Famous Caesar SaladUS$ 14,00
Tossed with our Chef's own Caesar dressing
Greek SaladUS$ 14,00
Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese
Tropical Romaine Fruit SaladUS$ 16,00
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing
Steak, Tomato & Blue Cheese Salad*US$ 22,00
Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted Portobello mushroom and Great Hill blue cheese. Balsamic vinaigrette dressing
Grilled Lamb Greek Salad*US$ 20,00
Tender marinated lamb tips served over a freshly tossed Greek salad
Cobb SaladUS$ 18,00
Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens
Ahi Tuna Salad*US$ 19,00
Seared rare, over field greens, English cucumber, tropical fruit, Bermuda onion, mandarin sesame-ginger dressing
Lobster SaladUS$ 28,00
Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg
Salad Additions
All salads are available with:
Grilled ChickenUS$ 6,00
Grilled ShrimpUS$ 8,00
Blackened Swordfish TipsUS$ 9,00
Bay of Fundy SalmonUS$ 9,00
Tenderloin Steak TipsUS$ 9,00
Cafe Burgers
Cheese Selections: American, Cheddar, Swiss, Pepper Jack, Blue Cheese. Burger Options (add $1.50 each): Sautéed Mushrooms, Caramelized Onions, Fried Egg, Bacon, Avocado. All burgers are 1/2 pound fresh ground lean Angus beef and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: Sweet potato fries, potato chips, cole slaw or baked beans
Escadrille Classic*US$ 16,00
Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips
Black and Blue Burger*US$ 16,00
Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing
Sunnyside Burger*US$ 17,00
Canadian bacon, fried egg, American cheese
Southwestern Burger*US$ 16,00
Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato, onion strings
Sandwiches
All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans
New England Lobster Salad RollUS$ 28,00
A generous portion of lobster salad on a grilled roll with cole slaw
Grilled ReubenUS$ 15,00
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian dressing and Swiss cheese
- Fresh Roasted TurkeyUS$ 15,00
- Corned BeefUS$ 18,00
Swordfish SandwichUS$ 18,00
Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade
Grilled Chicken Panini with Apricot-Red Onion Relish and Goat CheeseUS$ 17,00
Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese
Chicken SandwichUS$ 16,00
Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side
Three Decker Clubs*US$ 17,00
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced Turkey | Hamburger* | Tuna Salad
Grilled Portobello SandwichUS$ 14,00
Garlic and balsamic roasted Portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli
Tuna MeltUS$ 16,00
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton Village, Vermont smoked cheddar cheese
Chicken Salad B.L.T.US$ 17,00
Chicken salad with a touch of tarragon and Dijon mustard with bacon, lettuce and tomato, on your choice of bread
Classic B.L.T.US$ 15,00
Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain
Chicken-Cobb WrapUS$ 18,00
Chilled char grilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla
Monte Carlo SandwichUS$ 18,00
Smoked ham, turkey, and Swiss cheese, on French Toast. Served with maple syrup
Entrées
All entrées are served with your choice of potato or vegetable unless otherwise noted. All entrées can be ordered with: Small Mixed Green Salad $6 or Small Caesar Salad $7
Chicken PiccataUS$ 18,00
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta
Chicken FontinaUS$ 19,00
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese And sweet marsala mushroom marinara sauce
Hot Roasted Turkey SandwichUS$ 17,00
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce
Grilled Turkey TipsUS$ 18,00
Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Garden or Greek salad
Chicken & Broccoli with Penne RigateUS$ 19,00
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with Parmesan cheese grated tableside. Served with rolls and butter
Primavera RavioliUS$ 20,00
Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter
Vegetable Stir FryUS$ 16,00
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice
Seafood Fra' DiavoloUS$ 26,00
Scallops, shrimp and lobster meat in a spicy Marinara sauce over linguini. Served with rolls and butter
Fresh Baked HaddockUS$ 19,00
Skinless native haddock fillet baked with seasoned crumbs and butter
Atlantic Salmon Fillet*US$ 19,00
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or Shandong style with Asian slaw and basmati rice
Swordfish KabobUS$ 20,00
Marinated Atlantic swordfish skewered, seasoned with crumbs, fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request
Baked Sea ScallopsUS$ 22,00
Fresh sweet scallops rolled in cracker crumbs and butter
Baked Stuffed ShrimpUS$ 22,00
Gulf shrimp with our Chef's delicious seafood stuffing and drawn butter
Ahi Tuna Shandong*US$ 19,00
Grilled medium rare with basmati rice, Asian cole slaw and our own Shandong Sauce
Lobster StewUS$ 28,00
Maine lobster served piping hot in a sherry-cream broth
Veal MarsalaUS$ 22,00
Diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta
Wiener Schnitzel á la HolsteinUS$ 20,00
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg
Sautéed Calves Liver*US$ 19,00
Smothered in caramelized onions with crisp bacon
Grilled Lamb Kabob*US$ 19,00
Tender marinated lamb served over rice pilaf with vegetable du jour
London Broil*US$ 23,00
Served au jus with a mushroom sauce
Open Steak Sandwich*US$ 28,00
8 oz. Certified Angus beef® over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides
Filet Mignon with Béarnaise Sauce*US$ 31,00
8 oz. center cut served with vegetable du jour and choice of potato
Perfect Pair*US$ 34,00
Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour
Added Attractions
Baked BeansUS$ 5,00
Mashed PotatoUS$ 6,00
Asparagus HollandaiseUS$ 8,00
Steak FriesUS$ 6,00
Vegetable du JourUS$ 8,00
PastaUS$ 8,00
Baked PotatoUS$ 7,00
Cole SlawUS$ 5,00
Rice PilafUS$ 5,00
Butternut SquashUS$ 8,00
Sweet Potato FriesUS$ 6,00
- With Truffle OilUS$ 7,00
Lunch Specials
3/31 - 4/5
Monday
CHICKEN CATHERINE WITH SHRIMPUS$ 26,00
Sautéed chicken with butter shallots, two shrimp and artichokes, in a Madeira cream sauce
Tuesday
CHICKEN AND BUTTERNUT SQUASH RAVIOLI WITH AMARETTO CREAM SAUCEUS$ 26,00
Sautéed chicken cutlet with butter, shallots and spinach, in a creamy Amaretto sauce and butternut squash ravioli
Wednesday
TOURNEDOS A LA BORDELAISEUS$ 27,00
Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour
Thursday
CLASSIC CRAB LOUIS SALADUS$ 28,00
Served with organic mixed greens, lettuce, cucumber, asparagus, avocado, tomato and eggs. With a chili-lemon mayonnaise dressing
Friday
IPSWICH FRIED CLAMSUS$ 37,00
Served with steak fries, onion rings, Cole slaw and tartar sauce
IPSWICH FRIED CLAM APPETIZERUS$ 32,00
Served with tartar sauce
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
Omakase Lunch Special
$20. Friday and Saturday. Prepared Fast and Fresh
Tuna Tartar With Mango On The Top
Seaweed Salad
Yellowtail, Albacore Tuna Sashimi
two pieces of each
Shrimp, Squid, Salmon Sushi
one piece of each
Spicy Seafood Roll With Crisp Toro On The Top