Cafe Escadrille - Holiday Buffet

Soups

• Soup du Jour

  Made fresh daily

  • CupUS$ 4,50
  • BowlUS$ 5,75

• Baked French Onion Soup Au GruyereUS$ 5,95

  Baked to a golden brown

• New England Clam ChowderUS$ 5,95

  Our own version, thick and creamy

Cold Appetizers

• Chilled Oysters of the DayUS$ 16,00

• Lobster CocktailUS$ 15,95

  Tender lobster meat served with fresh lemon and cocktail sauce

• Jumbo Shrimp CocktailUS$ 13,95

• Winter Harbour Smoked SalmonUS$ 12,95

  Thinly sliced, served with Bermuda onions, capers and pumpernickel bread

• Chef's Cheese PlateUS$ 13,95

  A selection of local New England artisanal and farmstead cheeses

• Crab Stuffed Deviled EggsUS$ 9,95

  Traditional style deviled eggs topped with fresh local Jonah crab

• Chilled Littleneck Clams on the Half ShellUS$ 12,95

Hot Appetizers

• Escargot BourguignonneUS$ 12,95

  French helix snails in burgundy butter, served with garlic bread

• Sea Scallops Wrapped in Apple Smoked BaconUS$ 15,95

  Mango salsa

• Crab Stuffed MushroomsUS$ 10,50

  Baked mushroom caps with fresh maine crabmeat stuffing

• New England Crab CakesUS$ 13,95

  Fresh jonah crab served with remoulade and mango salsa

• Lamb Lolly PopsUS$ 15,95

  Grilled baby lamb chops served with a sweet mint sauce

• Bacon and BlueUS$ 12,95

  Thick slices of all natural Maine Family Farms triple smoked bacon served with great hill blue cheese and port-berry jam

• Baked BrieUS$ 10,95

  Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread

• Clams CasinoUS$ 13,95

  Baked with lightly seasoned crumbs, casino butter and bacon

• Rhode Island Style CalamariUS$ 12,95

  Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce

• Oysters RockefellerUS$ 15,95

  Fresh baked with creamed spinach and mushrooms, flavored with pernod

• Prince Edward Island MusselsUS$ 12,95

  With garlic, fennel, spicy tomato and dry vermouth

Cafe Escadrille's Signature Salads

Salad dressings: house italian, blue cheese, buttermilk ranch, lo cal raspberry vinaigrette and champagne vinaigrette

• Lobster SaladUS$ 19,95

  Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg

• Greek SaladUS$ 8,95

  Freshly tossed salad greens with cucumber, tomato, bell pepper, kalamata olives and feta cheese

• Ahi Tuna SaladUS$ 14,95

  Seared rare, over field greens, english cucumber, tropical fruit, bermuda onion and hijiki, mandarine sesame-ginger dressing

• Mixed Green SaladUS$ 6,95

  Served with your choice of dressing

• Steak, Tomato & Blue Cheese SaladUS$ 17,95

  Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill blue cheese. Balsamic vinaigrette dressing

• Cafe Escadrille's Famous Caesar SaladUS$ 9,95

  Tossed with our famous Caesar Dressing

  • A la CarteUS$ 8,95
  • EntréeUS$ 4,95

• Cobb SaladUS$ 14,95

  Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens

• Grilled Lamb Greek SaladUS$ 16,95

  Tender marinated lamb tips. Served over a freshly tossed greek salad

• Oriental Vegetable SaladUS$ 9,95

  Fresh oriental vegetables tossed with a flavorful soy-sesame dressing

• Tropical Romaine Fruit SaladUS$ 10,95

  Chopped romaine hearts tossed with fresh strawberries, mango, papaya, bermuda onion, spiced pecans and poppy seed dressing

Salad Additions

All salads are available with:

• Grilled ChickenUS$ 4,50

• Grilled ShrimpUS$ 6,50

• Blackened Swordfish TipsUS$ 6,50

• Bay of Fundy SalmonUS$ 6,95

Cafe Burgers

Cheese selections: american, cheddar, swiss, pepper jack or blue cheese. Burger options (add $1 each): sautéed mushrooms, caramelized onions, fried egg, bacon, avocado. All burgers are 1/2 pound fresh ground lean angus beef and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

• Escadrille ClassicUS$ 12,95

  Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips

• Black and Blue BurgerUS$ 12,95

  Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing

• Sunnyside BurgerUS$ 13,95

  Canadian bacon, fried egg, american cheese

• Southwestern BurgerUS$ 12,95

  Pepper jack cheese, chipotle bbq sauce, avocado, lettuce, tomato, onion strings

Sandwiches

All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

• New England Lobster Salad RollUS$ 19,95

  A generous portion of lobster salad on a grilled roll with cole slaw

• Grilled ReubenUS$ 12,95

  Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese

  • Fresh Roasted Turkey Corned BeefUS$ 14,95

• Chicken SandwichUS$ 11,95

  Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side

• Grilled Chicken PaniniUS$ 12,95

  With apricot-red onion relish and goat cheese. Grilled on tuscan pane with mixed salad greens and vermont chèvre cheese

• Grilled Portobello SandwichUS$ 11,95

  Garlic and balsamic roasted portobello mushrooms and red bell peppers on tuscan pane with fresh mozzarella, arugula and basil aioli

• Three Decker ClubsUS$ 12,95

  On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced turkey, hamburger, tuna salad

• Chicken Salad B.L.T.US$ 13,95

  Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato on your choice of bread

• Tuna MeltUS$ 12,95

  Tuna salad on white, wheat or multi grain with sliced tomato and grafton village, vermont smoked cheddar cheese

• Classic B.L.T.US$ 11,95

  Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain

• Chicken-Cobb WrapUS$ 12,95

  Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonnade with honey mustard. Served on a white or wheat tortilla

• Swordfish SandwichUS$ 14,95

  Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade

• Monte Carlo SandwichUS$ 14,95

  Smoked ham, turkey, and swiss cheese, on french toast. Served with maple syrup

Entrées

All entrées are served with your choice of potato or vegetable unless otherwise noted. All entrées can be ordered with: small mixed green salad - $4.50 or small caesar salad- $4.95

• The Perfect PairUS$ 34,95

  Two baked stuffed shrimp and petite filet mignon with béarnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour

• Atlantic Salmon FilletUS$ 17,95

  Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with asian slaw and basmati rice

• Ahi Tuna ShandongUS$ 15,95

  Grilled medium rare with basmati rice, asian cole slaw and our own shandong sauce

• Fresh Baked Boston ScrodUS$ 17,95

  Skinless native haddock fillet baked with seasoned crumbs and butter

• Baked Stuffed ShrimpUS$ 18,95

  Gulf shrimp with our chef's delicious seafood stuffing and drawn butter

• Swordfish KabobUS$ 16,95

  Marinated atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf

• Baked Sea ScallopsUS$ 18,95

  Fresh sweet scallops rolled in cracker crumbs and butter

• Seafood Fra' DiavoloUS$ 18,95

  Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter

• Lobster StewUS$ 18,95

  Maine lobster served piping hot in a sherry-cream broth

• Grilled Lamb KabobUS$ 16,95

  Tender marinated lamb served over rice pilaf with vegetable du jour

• Hot Roasted Turkey SandwichUS$ 13,50

  Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce

• Veal MarsalaUS$ 17,95

  The finest veal sautéed with sweet marsala wine, prosciutto, capers and mushrooms. Served with fresh pasta

• Vegetable Stir FryUS$ 11,50

  Fresh vegetables, water chestnuts, cashews in an oriental sauce. Served over basmati rice

• Primavera RavioliUS$ 14,95

  Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and aurora sauce. Served with rolls and butter

• Wiener Schnitzel A'la HolsteinUS$ 16,50

  Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg

• Sautéed Calves LiverUS$ 16,95

  Smothered in caramelized onions with crisp bacon

• Grilled Turkey TipsUS$ 15,95

  Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed greek salad

• Chicken FontinaUS$ 14,95

  Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese and sweet marsala mushroom marinara sauce

• Chicken PiccataUS$ 14,95

  Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta

• Open Steak SandwichUS$ 17,95

  8 oz. Certified angus beef® over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato and bermuda onion. Served with steak fries or one of our sides

• Chicken & Broccoli with Penne RigateUS$ 14,95

  Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter

• Filet Mignon with Béarnaise SauceUS$ 21,95

  8 oz. Center cut served with vegetable du jour and choice of potato

Added Attractions

• Baked BeansUS$ 2,95

• Asparagus HollandaiseUS$ 4,50

• Vegetable du JourUS$ 3,50

• Baked PotatoUS$ 3,25

• Rice PilafUS$ 2,95

• Mashed PotatoUS$ 2,95

• Steak FriesUS$ 4,00

• PastaUS$ 2,95

• Cole SlawUS$ 2,25

• Sweet Potato FriesUS$ 4,50

  • With Truffle OilUS$ 6,00