Cafe Figaro

Antipasti

• Carpaccio di ManzoUS$ 18,95

  Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese

• Bruschetta al PomodoroUS$ 9,95

  Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil

• Calamari FrittiUS$ 16,95

  Fresh squid breaded, fried and tossed in a garlic lemon sauce served with cocktail sauce or chipotle aioli

• Polpette di Manzo - "Meatballs"US$ 14,95

  House made Snake River farms Wagyu beef meatballs. (3 Per Order)

• Cozze in GuazzettoUS$ 18,95

  Steamed mussels topped with a garlic, white wine, fresh tomato and basil sauce

• Grigliata di PolentaUS$ 16,95

  Grilled homemade polenta topped with feta cheese in a mushroom white wine sauce

• Funghi Ripieni "Stuffed Mushrooms"US$ 16,95

  Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with a marsala, olive oil sauce

Insalate & Minestre

Add Protein to All Salads: $6 Chicken, $9 Prawns

• Melanze alla AgrodolceUS$ 15,95

  Grilled eggplant topped with capers, feta cheese served in a balsamic reduction sauce

  • Our Signature Bread Dip Available for Purchase (500 ml)US$ 20,00

• Napa Cabbage SaladUS$ 13,95

  Napa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese, with a warm Red Wine Dijon vinaigrette. (Add chicken or prawns)

• Insalata alla CesareUS$ 9,95

  Romaine lettuce tossed in our special "best in the bay" caesar dressing

  • For TwoUS$ 16,95

• Verda MistaUS$ 9,95

  Seasonal organic mixed greens, tossed in your choice of dressing (Creamy Italian or Balsamic Vinaigrette)

• Cesare con Pollo - 'Chicken Cesar'US$ 20,95

  Romaine lettuce with grilled chicken in our special caesar dressing

• Insalata di Rucola "Arugula Salad"US$ 15,95

  Organic arugula salad with dried cranberries, shaved parmesan, toasted walnuts topped in a champagne vinaigrette

• Insalata CapreseUS$ 13,95

  Sliced Roma tomatoes (3), topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar

• Minestra di VegetaliUS$ 9,95

  Our signature hearty Italian vegetable soup

• Insalata FantasiaUS$ 20,95

  Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese dressed in our house balsamic vinaigrette

• Insalata di MediterraneaUS$ 13,95

  Baby Spinach salad, feta cheese, olives, fresh tomatoes topped in a balsamic vinaigrette

Pasta

Vegan & Gluten Free Lentil Penne Pasta available for substitution on all pasta dishes

• Gnocchi alla SorrentinaUS$ 23,95

  Potato dumplings cooked in a gorgonzola cream sauce

• Spaghetti alla BologneseUS$ 23,95

  Pasta in our homemade all beef meat sauce

• Penne con Pomodoro e MelenzaneUS$ 21,95

  Tube pasta in a fresh tomato and basil sauce with fried eggplant

• Capellini d'Angelo al PomodoroUS$ 21,95

  Angel hair pasta in a fresh basil, garlic and diced tomato sauce

• Rigatoni con SalsicciaUS$ 25,95

  Tube pasta served with bell pepper, onion and tomato sauce with slices of grilled sausage

• Rigatoni alla VodkaUS$ 23,95

  Rigatoni pasta in a mildly spicy tomato red vodka cream sauce

• Linguine con Vongole o CozzeUS$ 26,95

  Linguini pasta with your choice of clams or mussels in a garlic, lemon, white wine sauce

• Fettuccine alla VillanaUS$ 26,95

  Pasta with veal, artichokes, peas, sundried tomato in a demi-glace wine sauce

• Fettuccine AlfredoUS$ 20,95

  Fettucine pasta in our classic creamy alfredo sauce

• Linguine al PestoUS$ 20,95

  Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

• Tortellini alla MichelangeloUS$ 25,95

  Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas

• Lasagna alla FigaroUS$ 26,95

  Homemade all beef meat lasagna served in our house cream sauce

• Fettuccine all'AdriaticaUS$ 28,95

  Flat pasta served in a creamy garlic, sundried tomato, and white wine cream sauce topped with rock shrimp and scallops

• Risotto al Funghi PorciniUS$ 23,95

  Rice cooked in chicken broth with dry porcini mushrooms

• Risotto al Frutti di MareUS$ 34,95

  Italian rice cooked with mixed seafood, saffron and served in a light marinara sauce ("Italian Paella")

• Linguine alla MediterraneaUS$ 27,95

  Linguine pasta tossed with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese, and white wine sauce

• Penne con Pollo VerdureUS$ 24,95

  Tube pasta with diced chicken and vegetables in a lemon, garlic, and white wine sauce

Secondi Piatti

Most entrées served with seasonal vegetables & garnish

• Saltimbocca di VitelloUS$ 36,95

  Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce

• Vitello ai Capperi "Piccatta"US$ 33,95

  Veal scallopini with capers, lemon and butter sauce

• Vitello ai Funghi e MarsalaUS$ 33,95

  Veal scallopini with mushrooms in a Marsala wine sauce

• Vitello AromaticoUS$ 33,95

  Veal scallopini with sun dried tomatoes, olives, cooked in a balsamic reduction sauce

• Cotolette di Vitello ImpanateUS$ 33,95

  Breaded veal cutlets cooked in olive oil

• Costolette di Agnello GrigliateUS$ 44,95

  Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce

• Pollo Conca d'OroUS$ 26,95

  Chicken scallopini topped with eggplant, mozzarella cheese topped with a marsala wine sauce

• Pollo FiorentinaUS$ 26,95

  Sauteed chicken breast topped with spinach and mozzarella cheese served in a cream sauce

• Pollo alla Griglia di "Monterey"US$ 27,95

  Grilled chicken breast served with fresh tomato, peas and artichoke cream sauce topped over mushroom herb risotto

• Pollo Parmigiana 'Parmesan Chicken'US$ 28,95

  Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara

• Melenzane Parmigiana 'Eggplant Parmesan'US$ 25,95

  Eggplant breaded, fried and topped with marinara sauce and mozzarella cheese, baked until bubbly served with linguini pasta

• Pollo ai Capperi 'Chicken Piccatta'US$ 25,95

  Chicken scallopini served with capers, lemon and butter sauce

• Gamberi alla VesuvioUS$ 29,95

  Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, in a white wine sauce

• Gamberi alla MediterraneaUS$ 29,95

  Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine sauce

• Frutti di Mare al Pomodoro Zafferano "Ciopino"US$ 35,95

  Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron tomato sauce. Served Cioppino style

Contorni / Sides

$10.95

• Side of Polenta

• Side of Vegetables

• Side of Mashed Potatoes

• Side of Pasta