First Course
Date SicilianeUS$ 16,00
Prosciutto wrapped dates, artichoke, pancetta, mozzarella
Tunno Speziato FrescoUS$ 21,00
Spicy tuna, cilantro, sesame oil, avocado
Prosciutto e MeloneUS$ 22,00
Prosciutto di parma, cantaloupe melon
BurrataUS$ 24,00
Burrata, arugula, cherry tomatoes
Brutto Pomodoro FrittoUS$ 18,00
Fresh and crispy ugly tomatoes, mozzarella, basil, aged balsamic
Carpaccio di ManzoUS$ 25,00
Shaved raw Angus filet, capers, arugula, truffle cheese
Cocktail di GamberiUS$ 22,00
Shrimp, house made zesty tequila cocktail sauce
Il TrioUS$ 27,00
Escargot, Scallop and shrimp, lemon, Butter, white wine and garlic
GazpachoUS$ 14,00
Lightly spicy cold tomato juice with diced raw vegetables
Lobster BisqueUS$ 22,00
Salad
Avocado CesareUS$ 19,00
Romaine, avocado Caesar dressing, garlic, lemon juice, croutons, parmesan
Insalata di CesareUS$ 16,00
Romaine, classic Caesar dressing, croutons, Parmesan
Insalata di RucolaUS$ 20,00
Arugula, hearts of palm, artichokes, sundried tomatoes, olives, cheese, lemon vinaigrette, truffle oil
Light Dishes
Lovey's FavoriteUS$ 28,00
Fresh zucchini spaghetti, shrimp, garlic, olive oil
Flora's BologneseUS$ 27,00
Fresh zucchini spaghetti, garlic olive oil, diced chicken breast tomato sauce
Pollo con Anguria di PanzanellaUS$ 28,00
Chicken Paillard alla plancha, watermelon Panzanella salad, cucumbers, tomatoes, croutons, red onions and balsamic
Second Course
Splitting entrée politely declined no half of pasta as entrée
Trofie e Gamberi al PestoUS$ 32,00
Liguria traditional thin twisted pasta, shrimp alla plancha, pesto sauce
Rigatoni Bolognese "Old School"US$ 30,00
Short tube pasta tossed in a light cream, classic ragu sauce from Bologna
Linguini Vongole alla PositanoUS$ 36,00
Linguini, Cedar Keys little neck clams, red pepper flakes, garlic, white wine
Pompano alla GrigliaUS$ 44,00
Fresh on the skin pompano filet, simply cooked alla plancha
Cernia e Frutti di MareUS$ 45,00
Grouper filet, clams, shrimp in a light spicy tomato sauce
Pollo alla MilaneseUS$ 34,00
Lightly breaded chicken, arugula, cherry tomatoes salad, Parmesan
Pollo al MattoneUS$ 36,00
Deboned half chicken lemon roasted under a brick, butternut ravioli
Vitello alla MilaneseUS$ 50,00
Lightly breaded veal "on the bone", arugula, cherry tomatoes salad, Parmesan
Piccata di VitelloUS$ 55,00
Pounded thin veal, "on the bone", lemon white wine caper sauce, black truffle and cheese sachetti
Sides
Roasted AsparagusUS$ 15,00
Scalloped PotatoesUS$ 15,00
Sauteed SpinachUS$ 15,00
Brussels SproutsUS$ 15,00
Rigatoni alla VodkaUS$ 15,00
Truffle FriesUS$ 18,00
Truffle SachettiUS$ 18,00
Our Prime Cuts
A la carte. Sides: Roasted Asparagus, Sautéed Spinach, Scalloped Potatoes - One side $10 - Two sides $15. Truffle Sachetti $15 - Truffle Parmesan Fries $15
New York Strip
- 16ozUS$ 55,00
Angus Filet Mignon
Center Cut
- 8ozUS$ 55,00
Costoletta di AgnelloUS$ 55,00
New Zealand Rack of Lamb
