Small Plates
Olives / Nuts£ 3,50
Sourdough basket£ 4,50
Rip & Dip - potato flat bread & selection of Mediterranean dips£ 12,50
Arancini - mushroom, truffle, honey£ 8,50
Arayes - lamb & beef pita, mango£ 7,50
Beef Tartare - honey, mustard, capers, cornichons, cavolo nero£ 13,00
Calamari Fritti - garlic aioli£ 13,50
Burrata - balsamic glazed red grapes£ 14,00
Large Plates
Casercece Pasta - pesto, green beans£ 17,00
Arroz Melioso - sea bass tartare, cuttlefish & pimento rice, squid ink£ 18,00
Seabream Fillet - braised lemon & chorizo cannelloni beans£ 24,00
Plaice Fillet - brown shrimp, lemon butter, samphire£ 26,00
Lamb Cutlets Milanese - rosemary lemon breadcrumb, turmeric tartar£ 27,00
From the Charcoal Grill
Grilled Aubergine - ezme tahini, green beans, spring onion£ 16,00
Chicken Shawarma - parsnip sauce, pickled cabbage, zhug, flat bread£ 20,00
Scotch Sirloin Steak (300g) - chimichurri Sauce£ 29,00
T-Bone Steak (1kg) - spiced cafe de paris butter£ 55,00
Salads & Sides
Pear Crudo - walnuts & crushed gorgonzola£ 10,00
Butternut Squash - tahini dressing, curly kale, sunflower seed£ 11,00
Greek Salad - feta, onion, cucumber, lettuce & olives£ 12,00
Quinoa Salad - chickpea, courgette, aubergine, balsamic vinaigrette, basil£ 12,00
Chunky Chips£ 5,50
Parmesan Chips - truffle Mayo£ 7,50
Zucchini Fritti - tartare sauce£ 6,50
Tendersteam Broccoli - yoghurt lenbaneh & sesame glaze£ 8,00