Cafe Marseille

Black Olive Tapenade£ 3,50

A pleasingly piquant spread of sun dried tomatoes, black olives, oregano and garlic served with side of sliced baguette

Bruschetta Bar£ 4,95

Classic French baguette service with fresh tomatoes, goat cheese and basil pesto

Chicken-Liver Pate with Raspberry Jelly£ 4,25

The rich combination of chicken livers pears and butter is beautifully complemented by sweet-tart raspberry jelly

Pears and Camembert£ 6,50

Ordinary cheese is dressed up for a special occasion with brandy-kissed sautéed pears and pomegranate glaze

Steak Tartare£ 8,95

Steak tartare is a meat dish made from diced "raw" beef meat, server with shallot onions, capers, gherkins, sun-dried tomatoes, tabasco sauce and raw egg yolk with side of garlic bread

Salmon Gravlax£ 6,95

Served with mixed leaves, cherry tomatoes, pomegranate glaze and toasted croutons

French Toast£ 5,95

Coated with egg and pan fried, choose of sweet or savory

English Breakfast£ 6,95

Two eggs, sausage, dry cured bacon, mushrooms, roast tomato, baked beans, toast and butter

Paris-Style Egg Benedict£ 6,50

Dry cured bacon or spinach poached egg all assembled on top of a croissant with a Hollandaise sauce

Cereal Bowl£ 3,95

Cereals, mix of fresh fruits, honey and milk

Cafe Marseille Yoghurt bowl£ 4,50

Fruits, cereals, chia seeds

Sirloin Steak 8oz£ 16,95

Matured 80z served with mushrooms, baby potatoes, cooked in butter, garlic and herbs sauce

Confit Duck£ 14,50

Seasoned and slowly roasted duck leg, served with creamy dauphinoise potatoes and finished off with cherry sauce

Chicken Stroganoff£ 13,95

Cooked in a homemade demi-glace onion, mustard and mushrooms, brandy and creamy sauce served with rice

Ratatouille£ 12,50

Combination of fine sliced seasonal vegetables roasted with spiced tomato and onion sauce

Seabass Fillets£ 15,50

Traditionally pan-fried with sage garlic butter served on a bed of seafood risotto

Nicoise Salad£ 8,95

This salad that originated in the French city of Nice. Tomatoes, eggs, boiled baby potatoes, French beans, gem lettuce, onion, black olives, anchovy and basil leafs

Caprese£ 6,95

Very popular French entree. Made with mozzarella cheese served along with fresh tomatoes and leaves of basil and basil pesto

French Salad£ 6,95

Mix salad leaf, feta cheese, beetroots, quinoa and seeds

Soup à L'oignon£ 5,50

This is a traditional French soup made of onions and beef stock, served with croutons and melted cheese on top

Soup of the day£ 4,25

Creme Brulee£ 5,50

Consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelised sugar

Chocolate Fondant£ 5,50

Chocolate fondant is a dessert of a small chocolate cake with crunchy rind and hot melted choc inside with a vanilla ice cream

Cafe Marseille Trio of Cheese & Biscuits Platter£ 5,95

Selection of Blue cheese, Cheddar and Brie served with honey, nuts and fruits

French Fries£ 2,95

Pan-Fired Garlic Butter Baby Potatoes£ 2,95

White Rice£ 2,50

House Salad£ 3,25

Grilled Vegetables£ 4,00

Peppercorn Sauce£ 2,50

Blue Cheese Sauce£ 3,00

Demi-Glace Sauce£ 2,50

Croissant Sandwich£ 4,95

Pick two toppings (chicken, prawns, bacon, tomato, cheese, olives, egg cress, red onion, cucumber, mix leaves) served with side of house salad