Gluten free and vegetarian/vegan options available. Children 10 and up *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
First Course (Choice of)
Sesame Crusted Tuna Crudo
Pomegranate, Sweet potato, Rice, Ponzu
Autumn Soup
Duck Confit, Pistachio, Rutabaga, Pear, Chevre
Second Course (Choice Of)
Argentinian Shrimp
Grilled Pineapple, Avocado, Watermelon Radish, Aji Amarillo
Pork Belly
Apple, Currant, Poblano, Almond, Smoked Goat Cheese
Third Course (Choice of)
Maine Diver Scallop
Butternut Squash, Caponata, Pine Nut
Petit Filet Mignon
King Crab Tortellini, Purple Cauliflower, Lobster Jus
Fourth Course (Choice Of)
Pricing includes all four courses
Chef's 8 Course TastingUS$ 290,00
Ask Your Server
Surf and Turf
Argentinian Filet Mignon, Chilean Sea Bass
- Argentinian Prime Filet Mignon 6oz US$ 195,00
- Wagyu Filet Mignon 8oz US$ 235,00
- Japanese A5 Wagyu 4ozUS$ 285,00
Monarch Signature Cuts
Short Rib, Red Bell Pepper, Broccolini, Coulis
- Argentinian Filet Mignon 6ozUS$ 155,00
- Mishima Wagyu NY Strip 6ozUS$ 205,00
- Japanese A5 Wagyu Filet Mignon 7ozUS$ 270,00
New Zealand Rack of LambUS$ 155,00
Brioche, Apricot, Spinach, Carrot, Jus
Duck BreastUS$ 150,00
Foie Gras, Poached Pear, Parsnip, Spiced Jus
Chilean SeabassUS$ 145,00
Wild Mushrooms, Truffle, Endive, Daikon Cauliflower- Butternut Veloute
Fruitti Di MareUS$ 165,00
Capellini, Lobster, Scallops, Jumbo Prawns, Nduja, Fennel
Add-Ons
Seared Hudson Valley Foie GrasUS$ 65,00
Stone Fruit Tart, Spiced Mascarpone, Candied Pecans
Charred Spanish OctopusUS$ 55,00
Chorizo & Corn Succotash, Salsa Verde, Cilantro, Aioli
Oysters & Caviar [6]US$ 95,00
Osetra Caviar, Charred Pineapple Mignonette
Wine Pairings
Carefully selected by our head sommeliers and presented by our service team, educated through the Court of Master Sommeliers.
Monarch Wine PairingUS$ 175,00
Grand Cru Wine PairingUS$ 695,00