To Start
CapreseUS$ 14,00
fresh mozzarella, sliced tomato, house roasted peppers, basil & balsamic reduction
Eggplant ParmigianaUS$ 14,00
baked layers of breaded eggplant, house tomato sauce, mozzarella, parmesan & basil
Shrimp TempuraUS$ 15,00
crispy, wasabi-honey vinaigrette, house slaw
Sea ScallopsUS$ 18,00
pancetta wrapped, wilted baby spinach, truffled balsamic aioli
Thai MusselsUS$ 15,00
P.E.I. mussels steamed in a savory & aromatic yellow curry broth
AranciniUS$ 13,00
mozzarella filled arborio rice balls, breaded & crisped, served with tomato dipping sauce
Calamari FrittiUS$ 16,00
fresh baby calamari, semolina dusted with tomato dipping sauce
Fritto MistoUS$ 17,00
shrimp, scallops, calamari & zucchini semolina dusted, side of remoulade
Insalata
CaesarUS$ 12,00
parmesan shavings, house croutons, baby romaine & (anchovy free) caesar dressing
- AppUS$ 12,00
- MainUS$ 14,00
HarvestUS$ 12,00
gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette
- AppUS$ 12,00
- MainUS$ 15,00
Cafe RedUS$ 12,00
parmesan, sun dried tomato, haricot verts, artisan lettuces, creamy white truffle dressing
- AppUS$ 12,00
- MainUS$ 15,00
PrimaveraUS$ 12,00
arugula, asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette
- AppUS$ 12,00
- MainUS$ 15,00
Add to Any Main Course Salad
Organic Chicken CutletUS$ 10,00
Fresh Gulf ShrimpUS$ 10,00
Sea ScallopsUS$ 14,00
Ora King SalmonUS$ 15,00
Pasta
Linguine GranchioUS$ 28,00
strand pasta with crabmeat, capers, cherry tomatoes, basil & white wine
Hay & StrawUS$ 25,00
fresh semolina & spinach pasta with mushrooms, cream & white truffle oil
GnocchiUS$ 22,00
house made ricotta gnocchi with tomato basil sauce
Cavatelli PrimaveraUS$ 24,00
fresh scroll shaped pasta with asparagus, cauliflower, mushroom, broccoli, spinach in a light tomato sauce
Ravioli BologneseUS$ 24,00
fresh spinach & ricotta ravioli with house veal bolognese sauce
FettuccineUS$ 26,00
tossed with butter & topped with nonna's veal meatballs, tomato sauce, parmesan & parsley
Risotto of the DayUS$ 0,00
- P/AUS$ 0,00
From the Sea
BranzinoUS$ 32,00
pan seared, lemon-caper emulsion, jasmine rice, baby spinach
Sea ScallopsUS$ 34,00
pan golden, ginger-lime beurre blanc, jasmine rice & vegetable medley
Shrimp CurryUS$ 30,00
fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & haricot verts
Shrimp ScampiUS$ 30,00
lemon garlic white wine sauce, jasmine rice and vegetables
Ora King Salmon*US$ 34,00
sesame crusted, sweet soy glaze & wasabi aioli jasmine rice & steamed vegetables
From the Land
CapricciosaUS$ 24,00
organic cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette
Chicken FranceseUS$ 24,00
organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables
Hunters ChickenUS$ 25,00
organic cutlet braised in red wine with mushrooms, onion & bacon, with mashed potatoes & vegetables
Chicken BalsamicoUS$ 25,00
Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables
Grass Fed Burger*US$ 23,00
house ground blend on a brioche bun with gorgonzola & crispy onions served with house french fries
Pork Shank Osso BuccoUS$ 30,00
slow braised with white wine, mirepoix, tomato & herbs, served over mashed potatoes
Veal SaltimboccaUS$ 30,00
cutlet topped with prosciutto & sage, served with veal - demi-glace & roasted potatoes
Braised Rib of BeefUS$ 34,00
grass fed, red wine reduction, mashed potatoes, vegetables & crispy onions
Steak Frites*US$ 38,00
painted hills / grass fed raised, shell steak spicy gorgonzola sauce, house french fries, asparagus and haricot verts
