Our menu changes regularly with the seasons, availability, and whim.
SNACKS
Flatbread or Sourdough with Za'atar Olive OilUS$ 4,50
Marcona Almonds & AleppoUS$ 4,00
Picholine Olives, Olive Oil Cured Olives & PiparrasUS$ 5,00
Vinegar Pickled Anchovies, Chili & Lemon OilUS$ 6,00
Blistered Romano Beans, Sumac & LemonUS$ 5,00
Smashed Cucumbers with Spicy Oil & Normandy Cider vinegarUS$ 6,00
Pickled Gigante Beans & PeppersUS$ 7,00
TOAST
Billy's Tomatoes, Labneh, Caramelized Red Onion & Preserved Meyer LemonUS$ 15,00
Tuna Butter, Pickled Red Onions, Lime Oil & DillUS$ 13,00
Tahini Braised Greens & Soft EggUS$ 13,00
Shakshuka with Baked Egg & Lamb MerguezUS$ 15,00
DIPS
Hummus, Braised Lamb, Mint & Pine NutUS$ 22,00
Walnut Muhammara with Pomegranate MolassesUS$ 12,00
Charred Eggplant, Feta, Cashews & Sweet ChiliUS$ 13,00
Fool with Spicy Vinegary ChickpeasUS$ 9,00
THE REST
Little Gems, Beets, Pears, Toma Cheese, Pistachio & Quince VinegarUS$ 16,00
Halloumi, Roasted Stone Fruit, Jimmy Nardello Peppers, Dukkah, Cherry Vinegar & HoneyUS$ 15,00
Cabbage, Black Sesame, Green Chili, Coriander Butter with Yogurt Cucumber SauceUS$ 15,00
Colinky Squash, Marinated Feta, Aged Sherry Vinegar, Harissa & HazelnutsUS$ 13,00
Black Cod, Potato, Tomato, Salsa Verde & BreadcrumbsUS$ 26,00
Chicken, Broccolini, Corn, Olive Tapenade & Sumac Almond Brown ButterUS$ 29,00
WINE
WT OF THE WEEK Croci Lubigo, Emelia RomagnaUS$ 15,00
How about a glass of salted honey suckle, with a tinge of lemon, to drip languidly down the back of your throat?
WT OF THE WEEK Croci Guternio, GalvanoUS$ 15,00
Prickly, herbaceous, with scent of cherry and dirt
SPARKLING Cerutti, Ríofl, AstiUS$ 14,00
SPARKLING Bojo Do Luar, Luiza Luiza, Rosé, Vinho VerdeUS$ 14,00
WHITE Loop de Loop, Alpine White, Columbia GorgeUS$ 15,00
WHITE Stirm, Calcite, Cienega ValleyUS$ 14,00
WHITE Bobinet, Poiles de Lievre, Loire ValleyUS$ 16,00
RED Donkey & Goat Red, California ChilledUS$ 13,00
RED Le Mazel, Larmande, ArdècheUS$ 15,00
RED Little Crow, Super Moon, WillametteUS$ 14,00
ORANGE Cros des Calades, Dolmen, ArdècheUS$ 15,00
ROSÉ Croix Gratiot, PicpoulUS$ 13,00
ROSÉ Bojo do Luar, Vinho VerdeUS$ 13,00
SHERRY El Maestro Sierra, FinoUS$ 11,00
SHERRY El Maestro Sierra, AmontilladoUS$ 14,00
SHERRY El Maestro Sierra, OlorosoUS$ 16,00
COCKTAILS
Vermouth SpritzUS$ 12,00
SpoletoUS$ 14,00
NegroniUS$ 14,00
BEER
Lowercase, Italian Style Pils, SouthparkUS$ 7,00
Dirty, Pils with side of pickled Piparras and their juiceUS$ 10,00
CIDER
Piquenique, Island Apple, Salish SeaUS$ 14,00
Zabala, BasqueUS$ 9,00
VERMOUTH & AMARI
Cappelletti PasubioUS$ 13,00
Cappelletti NovaceliUS$ 13,00
Astobiza DryUS$ 16,00
Astobiza SweetUS$ 16,00
NA
Arabic Coffee hot or icedUS$ 5,00
Rhubarb SodaUS$ 5,00
Roasted Pear & Ras el Hanout SodaUS$ 5,00
Hibiscus Black Tea & TonicUS$ 5,00
Salted Cucumber YoghurtUS$ 5,00
DESSERT
Figs, Sea Salt, Pistachio & Bergamot OilUS$ 5,00
Olive Oil Cake, Whipped Cream, Ayako’s JamUS$ 7,00
