Split plate charge: $5
Starters
Crispy Brussel SproutsUS$ 11,00
oregano white balsamic vinegar | sopressata | Parmesan
Grilled Tiger Shrimp & Sausage SkewersUS$ 16,00
creole butter sauce | crispy prosciutto | chives | cheddar
Sweet Asian Spiced CalamariUS$ 14,00
lemon remoulade | pickled ginger
FocacciaUS$ 5,00
Salads
Mixed GreensUS$ 8,00
tomato | red onions | cucumbers | pine nuts | feta | sicilian lemon vinaigrette
Poached Asparagus SaladUS$ 9,00
arugula | honey goat cheese | candied walnuts | crispy prosciutto | champagne vinaigrette
Main Course
Grilled Duroc Pork ChopUS$ 27,00
tuscan style white beans w/ kale | herb sicilian chimichurri
Grilled Colorado Lamb ChopsUS$ 33,00
spring vegetable & feta couscous | mint & pine nut gremolata
Spaghetti SquashUS$ 19,00
mushrooms | red onion | heirloom cherry tomatoes | lemon burre blanc
Grilled Beef TenderloinUS$ 42,00
white truffle mac & cheese | grilled asparagus
Half Smoked BirdUS$ 26,00
lyonnaise style potatoes | caramelized onion | sautéed vegetable medley | au jus
Pan Seared ScallopsUS$ 33,00
lemon zest & parsley compound butter | wild mushroom | forbidden black rice
Nordic HalibutUS$ 38,00
garlic glaze | ratatouille | basil risotto
Sides to Share
White Truffle Mac & CheeseUS$ 13,00
Basil RisottoUS$ 13,00
Vegetable & Feta CouscousUS$ 10,00