Z U P P E
COZZE ZI' CHECCO US$ 25,00
Prince Edward Island black mussels in white wine, garlic broth.
VEGETALI US$ 16,00
Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth
PASTA e FAGIOLI US$ 16,00
Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth
ASPARAGUSUS$ 19,00
Fresh asparagus puree' with a little onion, garlic, potatoes and chicken broth. Served with croutons
S A L A D S & A P P E T I Z E R
FOCACCINA ROMANA and Pane
Rosemary 12 - Margherita 18 - Porcini 20 - Prosciutto & Arugula 22 - Broccoli & Salsiccia 19 - Homemade Bread 3
BRUSCHETTA US$ 10,00
Toasted home made bread, topped with fresh chopped tomatoes and basil (lightly garlic)
CALAMARI alla GRIGLIA US$ 26,00
Grilled calamari, dressed with a touch of Worcestershire sauce
Homemade EGGPLANT PARMIGIANA US$ 24,00
Eggplant, tomato sauce and buffalo mozzarella
BURRATAUS$ 22,00
Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o
BRESAOLA US$ 24,00
Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing
PROSCIUTTO e MOZZARELLA US$ 28,00
Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella
GAMBERETTI Delfini US$ 24,00
Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread
Little GEM Salad US$ 19,00
Champagne vinaigrette, shallots, e.v.o.o., Topped with walnuts and wooled pecorino
ARUGULA & RADICCHIO US$ 17,00
Shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico
CAPRESE US$ 20,00
Fresh buffalo mozzarella, sliced tomatoes basil and e.v.o.o
CESARE US$ 21,00
Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)
BEETS & Baby SPINACH Salad US$ 19,00
With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette
CARCIOFINI Salad xUS$ 23,00
Shaved baby artichokes, arugula, celery, Parm. Reggiano, lemon J., garlic mustard dressing
POLPO alla GRIGLIA US$ 25,00
Spanish, grilled octopus. Served with cubed potatoes in citronette sauce
P A S T E
Home-made LASAGNA US$ 30,00
Lean veal lasagna
Home-made TAGLIOLINI al RADICCHIO US$ 29,00
Thin fettuccine , radicchio, guanciale (Italian cured pork cheek), Parmigiano Reggiano, and a touch of cream
Home-made RAVIOLI al RAGU' TOSCANO US$ 35,00
Ricotta cheese and spinachfilled. 5 h. slow cooking minced, lean beef, Italian sausage aromatized with juniper berries bay leaves and nutmeg, in a soffritto of carots, onion and celery with just a touch of San Marzano tomato sauce
LINGUINE MARE US$ 35,00
Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce
PENNE ARRABBIATAUS$ 27,00
Penne with lots of garlic cloves in spicy San Marzano tomato sauce
LINGUINI CLAMS & PORCINI US$ 36,00
Manila clams, and porcini mushrooms, white wine, garlic, and a touch of red chili flakes
Home-made SPAGHETTI with SHRIMP, and CALAMARI in SQUID INK Sauce US$ 33,00
Contains garlic, butter, fish broth and e.v.o.o.
FUSILLI NASSA US$ 29,00
Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, and a touch of red chili flakes
Home-made FETTUCCINE BOLOGNESE US$ 31,00
Delicate, lean, ground, natural veal, Parmigiano Reggiano andSan Marzano tomato sauce,
ORECCHIETTE BROCCOLINI e SALSICCIA US$ 31,00
Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes
Home-made TORTELLINI BOSCOUS$ 36,00
Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts
RIGATONI alla NORMA US$ 29,00
Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes
BUCATINI AMATRICIANA US$ 29,00
Hollow spag,, guanciale (It. Cured pork cheek), onion, pecorino style cow cheese, touch red chili in SanM. tomato sauce
Home-made TAGLIOLINI al PESTO Verde US$ 28,00
Thin fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parmigiano Reggiano) topped with toasted pine nuts
MEZZE MANICHE CARBONARA US$ 30,00
Short, tubular pasta, pasture-raised organic egg, guanciale (Italian cured pork cheek), black pepper, and Parmigiano Reggiano
RIGATONI GORGONZOLA US$ 27,00
Tubular pasta in creamy Gorgonzola sauce
Appetizer pasta portions are only available to kids or when preceding an entrée. All our made pastas contain eggs. Add $ 2.00 to split salads and antipasti -Add $ 5.00 to split pastas and entrées. Parties of 8 and higher will be automatically charged 20% service charge ----- WI-FI: Delfini147!
Gluten Free PASTA SUBstitutions
ZINGUINE ® (100% shredded fresh zucchini) US$ 3,00
BROWN RICE PENNETTE (100% brown rice) US$ 3,00
QUINOA SPAGHETTI (Bolivian - No corn) US$ 3,00
RED LENTIL PENNETTE (100% organic red lentil) US$ 3,00
Z I N G U I N E (all gluten free) (spiroled fresh zucchini )
ZINGUINE® al SALMONE Diablo US$ 37,00
Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, and chili flakes. (Medium spicy)
ZINGUINE®BOLOGNESE US$ 34,00
Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce
ZINGUINE® ai CARCIOFINI US$ 32,00
Sautéed fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes. (Can be served vegan with grated soy or nut based cheeses)
ZINGUINE® al PESTO VERDE US$ 31,00
Topped with roasted pine nuts
R I S O T T I (all gluten free)
RISOTTO al ROSMARINO US$ 30,00
Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano, and rosemary
RISOTTO PORCINI US$ 33,00
It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)
RISOTTO MARE Red US$ 35,00
Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili in medium spicy San Marzano tomato sauce
RISOTTO GAMBERI e ZAFFERANO US$ 34,00
Italian Arborio rice with shrimp, and saffron
M E A T S, P O U L T R Y & F I S H
Entrées are served with roasted potatoes, sautéed broccoli, carrots and yellow squash unless specified
14 oz TAGLIATA di MANZO (certified Choice, Angus beef) US$ 56,00
Sliced New York steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon j. and basil). Served on a bed of arugula with sautéed spinach and rosemary roasted potatoes
8 oz. FILET MIGNON al BAROLO & Wild Mushrooms US$ 62,00
A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach
VEAL CHOP MILANESE (natural veal) US$ 54,00
Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)
VEAL scaloppine PICCATA (natural veal - gluten free) US$ 39,00
Medallions of natural veal, sautéed in lemon j, butter, and capers sauce.
PETTO di POLLO PARMIGIANA (Mary's Farm) US$ 36,00
Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce
PETTO di POLLO DEMI-GLACE (Mary's Farm) US$ 37,00
Chicken breast and thigh with balsamic demi-glace, served with roasted potatoes, and sautéed baby spinach
BRANZINO US$ 46,00
Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
TROUT ALMONDINE US$ 36,00
Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished with in lemon butter. sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
CIOPPINO US$ 45,00
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side
S I D E S (sautéed or steamed)
BroccoliniUS$ 14,00
AsparagusUS$ 11,00
Baby spinach in padella US$ 9,00
Carrots - Broccoli - Yellow Squash - Peas (each) US$ 8,00
Rosemary roasted potatoes US$ 8,00
Grilled radicchio al balsamico US$ 10,00
Fresh chopped tomatoes, and basil US$ 8,00
Green, sweet olives (Castelvetrano - Sicily) US$ 8,00
Cannellini beans in citronette sauce US$ 8,00
WE E K L Y S P E C I A L S
Monday Home-made SPAGHETTI CACIO e PEPE US$ 29,00
Tuesday Home-made TAGLIOLINI BLUE CRAB MEAT & SNOW CRAB CLAW US$ 38,00
White wine, garlic, parsley and red chili flakes. (medium spicy)
Wednesday Home-made LUNETTE al TARTUFO & Wild Mushroom in Cream Sauce US$ 36,00
Round ravioli, stuffed with ricotta, Parmigiano Reggiano, and black truffles in cream, and wild mushrooms sauce
Thursday Home-made GNOCCHI alla SORRENTINA US$ 29,00
Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella
Friday Home-made PAPPARDELLE NORCINA US$ 32,00
Lean, ground natural, veal sausage, touch of garlic, cream and San Marzano tomato sauce
Saturday Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce US$ 43,00
Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes
Sunday Home-made SPAGHETTI VEAL MEATBALLS US$ 30,00
Lean ground veal - San Marzano tomato sauce
Appetizer pasta portions are only available to kids or when preceding an entrée Pasta and entrées split charge $ 5 All our home-made pastas contain eggs. Parties of 8 and higher will be automatically charged 20% service charge