Small Plates & Starters
Caesar SaladC$ 14,00
Romaine, parmesan, croutons, pistachio Caesar dressing and toasted sunflower seeds
Strawberry Raw saladC$ 14,00
Toasted pine nuts, fior di latte, onions, raspberry Prosecco vinaigrette
Seasonal Chef’s Soupe du JourC$ 9,00
Calamari FrittiC$ 17,00
Lightly dusted crispy fried squid, with roasted garlic and sriracha aioli
Cozze Al Vino BiancoC$ 16,00
Fresh P.E.I Mussels, vino cream sauce, and a fresh tomato concassee
Homemade Herbed Honeycomb Ricotta DipC$ 21,00
Lemon, charred tomatoes, dressed arugula, grilled flatbread
Bruschetta Al’ ItalianaC$ 11,00
Diced tomato, garlic, olive oil, and parmesan dusted Italian bread
Chef’s Artisanal Formaggio PizzaC$ 18,00
$2 per additional item Pepperoni, sopressata, funghi, onions, peppers and tomatoes | $3 Prosciutto
Raw
Fresh East Coast Local Oysters on Half ShellC$ 3,75
Fresh horseradish, classic mignonette, cucumber lime granita single: $3.75 | Dozen: $42
Sides
Funghi SaltatiC$ 10,00
Seasonal mushroom blend, fresh herbs, and balsamic
Roasted Fingerling PotatoesC$ 10,00
Truffle & Garlic Parmesan FriesC$ 11,00
Pasta
Lasagna Bolognese C$ 27,00
San Marzano tomato, béchamel, buffalo mozzarella & beef ragú
Lobster and Prawn CappellacciC$ 34,00
With brown butter & sage parmigiana fonduta
Handmade Mushroom and Cheese RavioliC$ 30,00
Prosecco cream, poached squash, shaved black Italian truffles and EVOO
Coda alla VaccinaraC$ 37,00
Slow braised oxtail in a rich tomato ragu, fresh casareccie pasta, basil, EVOO
Pesce e Carne
Chicken MarsalaC$ 32,00
Capellini aglio e olio, vino, pomodori secchi
Chef’s Featured Butcher’s Cut
Market Price (Please ask your server)
Fire Charred AAA 8oz Tuscan FilletC$ 52,00
Black currant demi, roasted tomato compound butter
12oz AAA Ribeye SteakC$ 56,00
Micro water crest salad and compound porcini butter
Fresh Catch of the DayC$ 36,00
Please ask your server about our fresh catch, straight out of the East Coast
Add Ons
Shrimp ScampiC$ 15,00
Black tiger shrimp, garlic, vino, herbs, and lemon
Grilled 4oz Lobster Tail C$ 14,00
Dolci
Homemade CannoliC$ 18,00
Mascarpone cream, roasted pistachios, fresh berries and chocolate sauce
Tronchello di NataleC$ 10,00
Genoise sponge with fresh berry jam
Gelato & SorbetC$ 9,00
Chef’s seasonal selections
