Dinner is served from 4pm to 8:30pm Monday-Sunday
ANTIPASTA
Add AnchoviesUS$ 3,00
Add 1 MeatballsUS$ 4,00
Add ShrimpUS$ 14,00
Add chicken US$ 8,00
Add prawns US$ 8,00
Prosciutto & BurrataUS$ 21,00
Prosciutto di Parma and Burrata cheese
CapreseUS$ 21,00
Fresh tomato, mozzarella, and basil
INSALATE
Minestrone SoupUS$ 10,00
Insalata ToscanaUS$ 10,00
Spring mix, apples and shaved parmigiano tossed in a lemon parmesan dressing
Insalata Di Cesare US$ 10,00
Romaine and house ceasar dressing topped with shaved parmigiano cheese
Insalata Di Pere E Gorganzola US$ 10,00
Organic Spring Mix, caramel walnuts, pears in gorganzola dressing
Insalata MistaUS$ 10,00
Organic spring mix salad with vinaigrette dressing and shaved parmigiano cheese
POLLO
Pollo Marsala US$ 27,00
Chicken sauteed with mushrooms in a Marsala wine sauce
Pollo Picatta US$ 27,00
Chicken sauteed with lemon butter and caper sauce
PASTA
Spaghetti Pomodoro E Basilico US$ 21,00
San Maranzo tomato sauce with fresh basil
Spaghetti Con Polpette US$ 23,00
Spaghetti with 100 % beef homemade meatballs
Gnocchi Bolognese US$ 23,00
Homemade potato dumplings with Bolognese sauce
Tortellini Panna E Proscuitto US$ 23,00
Cheese Tortellini with prosciutto in a cream sauce
Lasagna US$ 23,00
Meat and bechamel lasagna
Fettucine Bolognese US$ 23,00
Fettucine with Bolognese sauce
Ravioli Al Formaggio US$ 21,00
Raviloli stuffed with ricotta cheese and spinach in marinara sauce
Penne Alla SalsicciaUS$ 24,00
Penne pasta with Italian Sausage in tomato sauce
Penne Mare E Monti US$ 26,00
Penne pasta with prawns and chicken in pesto sauce
SPECIALS
CarpaccioUS$ 19,00
Smoked salmon with salad and shaved parmesan
Fritto US$ 16,00
Fried calamari
Prosciutto e MeloneUS$ 21,00
Fresh cantalope melon wrapped in prosciutto
Ravioli Carciofi US$ 24,00
Artichoke heart ravioli with a parmesan cream sauce and pistachios
Ravioli Zucca US$ 26,00
Butternut squash ravioli in a tomato cream sauce
Calamari Steak US$ 34,00
Thinly sliced tenderized calamari steak with lemon butter garlic sauce
Wild Boar Ossobuco US$ 38,00
Braised with porcini mushrooms
Veal Scaloppine US$ 38,00
Veasl wiith piccata or marsala sauce
Salmon Piccata US$ 34,00
Salmon with lemon butter caper sauce
Lamb Shank US$ 38,00
Braised lamb with porcini reduction
Pescatora US$ 38,00
Green lipped mussels, clams, and scallops in a marinara sauce.
