Split charge will apply @ $5 per person
Entrees
SalmonC$ 30,00
Grilled Atlantic salmon topped with puttaneska sauce, served with medley of vegetables and roasted potatoes
Chicken ParmigianaC$ 28,00
Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta
Eggplant ParmigianaC$ 28,00
Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce
Pollo RipienoC$ 30,00
Pan-seared chicken breast stuffed with fresh spinach and asiago cheese
Bistecca a la GrigliaC$ 34,00
New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus
Veal Osso BuccoC$ 38,00
Red wine braised veal shank with Risotto
Grilled Lamb Chops with Home-Made GnocchiC$ 38,00
Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce
Veal Limone C$ 32,00
Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes
Veal Pizzaiola C$ 32,00
Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil
Antipasti
add grilled chicken to any salad for additional $8
Calamari Fritti C$ 26,00
Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli
Insalata MistaC$ 18,00
Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing
CaesarC$ 18,00
Romaine hearts, with homemade dressing served with parmigiano, crostini and crisp pancetta
SpinachC$ 18,00
Baby spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato
ArugulaC$ 20,00
Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano
CapreseC$ 20,00
Tomato and bocconcini with extra-virgin olive oil and basil
Bruschetta
Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread
- For TwoC$ 8,00
- For FourC$ 12,00
CalamariC$ 22,00
Marinated grilled calamari topped with warm tomato olives salsa
MusselsC$ 22,00
Marinated in white wine tomato broth
Beef CarpaccioC$ 22,00
Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiana and drizzle of olive oil
Pasta and Risotto
Pasta CaffinoC$ 26,00
Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce
Gnocchi alla Bolognese C$ 26,00
Home-made gnocchi in a traditional Bolognese meat sauce
Ricotta Gnocchi C$ 26,00
Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese
PescatoreC$ 34,00
Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce
Fettuccine ToscanaC$ 28,00
Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce
The New del-DucaC$ 26,00
Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce
LasagnaC$ 28,00
Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese
Linguine alle VongoleC$ 28,00
Linguine with fresh clams in a garlic white wine sauce
Penne a la VodkaC$ 24,00
Smoked bacon in Vodka infused rose sauce
Spaghetti CarbonaraC$ 26,00
Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper
Pappardelle a RaguC$ 24,00
Slowly stewed in a traditional Italian meat sauce
Saffron Shrimp Risotto C$ 36,00
Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce
Pizza
GemmaC$ 26,00
Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese
MargheritaC$ 22,00
Tomato sauce, for di latte and fresh basil
SophiaC$ 24,00
Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers
AntoinetteC$ 24,00
Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto
VerdeC$ 24,00
Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.
BaincoC$ 24,00
Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)
