BEGINNINGS & SPEADS
Flaming SaganakiUS$ 21,00
fried kasseri cheese, kalamata olive, lemon, housemade focaccia, greek brandy
Peruvian Scallop CrudoUS$ 26,00
banana mango aguachile, smoked peanut salsa macha, passionfruit pearls
MuhammaraUS$ 13,00
Spicy roasted red pepper dip, walnuts, garlic, lemon
Ahi Tuna TartareUS$ 26,00
Chilled summer melon, mint, aji amarillo, pickled jalapeno, garlic crunch, levain crostinis
Mediterranean Chopped (vg)US$ 17,00
fregola, butter olives, heirloom radish, wild rocket, pistachio, pecorino romano, toasted gremolata, golden balsamic vinaigrette
Fennel & Citrus Salad (vg)US$ 17,00
little gem lettuce, treviso, aged parmesan, toasted walnut, honey tarragon vinaigrette
Artisan Salumi & Cheese BoardUS$ 24,00
chef’s selection of sliced cured meats and artisan cheeses, seasonal accouterments, walnut crostini
Feta Tzatziki (vg)US$ 16,00
cala crudite vegetables, toasted pita crisps, sesame seed, dill
Hummus (v)US$ 14,00
marinated chickpeas, za'atar, pita bread
Roasted Cauliflower (vg)US$ 4,00
mediterranean spice, red pepper romesco, lemon aioli, feta, toasted almonds
Whipped Ricotta (vg)US$ 15,00
garlic and black pepper focaccia, basil pesto
The Giant Sicilian MeatballUS$ 26,00
wagyu beef, smoked bacon marinara, truffled ricotta, grilled garlic toast
HAND STRETCHED PIZZA
Margherita (vg)US$ 21,00
whole milk mozzarella, san marzano tomatoes, basil, evoo
Funghi (vg)US$ 26,00
black truffle & wild mushrooms, mozzarella, feta, parmesan reggiano, carmelized shallot, chives
Insalada (vg)US$ 26,00
heirloom tomato bruschetta, wild arugula, balsamic honey, parmigiano
The CalabreseUS$ 26,00
spicy salami, whole milk mozzarella, san marzano tomatoes, pecorino romano
HOUSEMADE PASTA
Spaghetti Ai GamberiUS$ 32,00
gulf shrimp, heirloom tomatoes, capers, evoo, lemon, fresh basil
Wagyu BologneseUS$ 34,00
local TERRA Heritage wagyu beef, pork, veal, red wine, thyme tomato–can be made vegan with red lentil bolognese $23
Lumache a la VodkaUS$ 26,00
crispy pancetta, heirloom tomato, vodka sauce
Pacchetti US$ 26,00
italian sausage, english sweet peas, green asparagus, oregano, parmesan reggiano
ENTREES
Linz Reserve 18 oz Ribeye Chop (gf)US$ 65,00
gorgonzola fonduta, roasted cipollini onion, balsamic basil agrodolce
Pacific SwordfishUS$ 42,00
braised gigante beans, smoked paprika chorizo broth, shaved fennel & orange salad
Moroccan ChickenUS$ 38,00
green olive & preserved lemon jus, roasted fingerling potatoes and heirloom squash, chickpeas, sesame seed dukkah, apricot
Harrissa Glazed SalmonUS$ 34,00
sweet corn puree, roasted baby potatoes, bloomsdale spinach, caramelized onion
Pork MilaneseUS$ 36,00
arugula basil salad, heirloom tomato shaved pecorino, citrus caper butter
Tamarind Braised Lamb ShankUS$ 44,00
harissa honey glazed carrots crispy garlic, feta dill yogurt, cilantro
DESSERT
Lemon Butter CakeUS$ 16,00
citrus custard, pine nut crumble, lavender sorbet
Dark Chocolate SemifredUS$ 16,00
espresso cremeux, frangelico chocolate sauce, cocoa sable, salted toffee gelato
Strawberry PavlovaUS$ 16,00
pound cake croutons, variations of strawberry, mint, whipped cream
Dulce De Leche CheesecakeUS$ 16,00
salted pretzel crust, chantilly cream, brown sugar tuile, fresh raspberries