California Canteen

Salads And Appetizers

• Soup Of The DayUS$ 5,25

• French Onion SoupUS$ 6,75

• Quiche Of The DayUS$ 9,75

  (served with salad)

• Organic Mixed GreensUS$ 6,25

  • With ChickenUS$ 9,25

• Ceasar SaladUS$ 8,25

  • With ChickenUS$ 11,25

• Bistrot SaladUS$ 9,75

  mixed greens, walnut, apple, plum tomato, mushroom, red onion with balsamic dressing

• Angela Chopped SaladUS$ 9,75

  organic mixed greens with gorgonzola, bacon, tomato, avocado, egg, walnuts, with oil and vinegar shallots dressing

• Marinated Pear And Blue Cheese SaladUS$ 9,75

  mixed greens with candied walnuts, fresh mint and basil

• Canteen SaladUS$ 11,25

  grilled chicken breast, fresh spinach, avocado, egg, mushroom, with balsamic dressing

• Antipasto SaladUS$ 10,50

  organic mixed greens with pepperoni, salami, garbanzo, tomato, black olive, pepperoncini, feta cheese with balsamic dressing

• Warm Goat Cheese SaladUS$ 11,25

  warm goat cheese over organic mixed greens, apple, walnuts, tomato with balsamic dressing

• Tomato SaladUS$ 10,00

  plum tomato, red onions, basil with balsamic dressing

• Nicoise Salad With Fresh Grilled Tuna SteakUS$ 14,00

  organic mixed greens with green beans, potatoes, tomato, capers, eggs with balsamic dressing, topped with fresh grilled ahi tuna.

• Baked Fresh Salmon Sesame SaladUS$ 13,25

  baked fresh salmon over organic mixed greens with shredded carrots, cucumber, tomato with sesame ginger dressing

• Heart Of Palm MimosaUS$ 9,25

• Brie FondueUS$ 10,75

  melted brie over potato, served with organic mixed greens

• Escargot De BourgogneUS$ 9,25

• Duck Liver Mousse PateUS$ 9,75

  server with cornichons and kalamata olives

• Assiette De Charcuterie (for 2)US$ 14,25

  prosciutto, saucisson, duck liver mousse, dry salami, cornichons, kalamata olives

• Fried CalamariUS$ 10,75

  with spicy tomato dipping sauce

• Buffalo MozzarellaUS$ 10,25

  sliced plum tomato and fresh basil

• Artichoke VinaigretteUS$ 9,75

  steamed artichoke served chilled with balsamic dressing

• Pelote BasqueUS$ 9,75

  spinach, pinenuts & garlic balls in sweet red pepper tomato sauce

• Moules MarinieresUS$ 15,00

  steamed mussels brittany style

  • Half-orderUS$ 11,50

• Smoked Salmon On ToastUS$ 11,25

Entrees

• Skirt Steak Aux EchalottesUS$ 17,00

  grilled skirt steak and sauteed shallots. served with french fries

• Ribeye Steak Au PoivreUS$ 20,00

  ribeye steak with peppercorn sauce. served with mashed potatoes and vegetables

• Grilled Italian SausageUS$ 14,75

  with sauteed onions and mashed potatoes

• Grilled Chicken Breast With Lemon SauceUS$ 15,75

  served over steamed spinach with grilled vegetables

• Sauteed Chicken BreastUS$ 15,75

  with prosciutto, mushrooms and onion. served with mashed potatoes and vegetables

• Sauteed Pork Loin MedallionsUS$ 18,50

  with fresh apple and brandy sauce. served with mashed potatoes and vegetables

• Baked Fresh SalmonUS$ 19,50

  with dill chardonnay cream sauce. served over steamed spinach and vegetables

• Blackened Seafood PlatterUS$ 20,75

  served with saffron sauce and angel hair pasta

• Paella MediterraneenUS$ 20,75

  traditional spanish specialty with scallops, shrimp, calamari, chicken, mussels, clams, sausage, bell peppers, peas and saffron rice.

• Grilled Ahi Tuna BasquaiseUS$ 20,50

  three bell pepper, tomato, onions and capers sauce. served with onion rice and vegetables

• Roasted Half Chicken RosemaryUS$ 17,25

  served with french fries

• Paupiette Aux OlivesUS$ 17,75

  roasted chicken breast stuffed with ground veal, pork, green olives and provencal herbs. served with mashed potatoes and vegetables

• Veal Stew MarengoUS$ 18,00

  braised veal with carrots, onions and mushrooms. served with mashed potatoes and vegetables

• Beef BourguignonUS$ 17,50

  braised beef stew in a red wine sauce with carrots and onions

• Lamb Shank Osso BuccoUS$ 18,25

  braised lamb shank osso bucco style served with saffron rice

Burgers From The Grill

Served On A Potato Bun With Lettuce And Tomato, French Fries And Organic Mixed Greens

• 1/2 Lb Kobe BeefUS$ 12,95

  with bacon, cheddar cheese and bbq sauce

• 1/2 Lb Kobe BeefUS$ 12,95

  with brie cheese and sauteed garlic mushroom

• Blackened ChickenUS$ 12,95

  caramelized onions, avocado, swiss cheese

• Grilled Ahi TunaUS$ 12,95

  with avocado, red onion, ginger mayonnaise

Pastas & Risottos

• Chicken RisottoUS$ 13,75

  with fresh spinach, mushroom and parmesan

• Vegetable RisottoUS$ 12,50

  spring vegetables with fresh herbs and tomato sauce

• Risotto St. TropezUS$ 15,75

  clams, mussels, shrimp and calamari in provencale tomato sauce

• Angel HairUS$ 10,25

  with fresh plum tomato, basil, garlic and virgin olive oil

  • With ChickenUS$ 13,75
  • With ShrimpUS$ 15,25

• Linguini Arrabiata With Spinach PelotaUS$ 12,75

  spinach balls with spicy tomato sauce, with capers and black olives

• LinguiniUS$ 12,75

  with smoked salmon and pesto cream sauce

• Linguini Du PecheurUS$ 15,75

  scallops, shrimp, clams and mussels in a tomato, garlic, fresh herbs and white wine sauce

• Fettuccini Vegetable "ragout"US$ 12,25

  fettucini in a fresh herbs, tomato and vegetable sauce, topped with grilled eggplant, bell pepper, zucchini and yellow squash

• FarfalleUS$ 13,25

  with prosciutto and peas in a parmesan cream sauce

• PenneUS$ 13,25

  with grilled chicken breast and pesto cream sauce

  • With Goat CheeseUS$ 15,75

• Linguini With Blackened ShrimpUS$ 14,50

  with mushrooms in a saffron cream sauce

• Spinach Fettuccini And Tequila ChickenUS$ 13,25

  with bell pepper, cilantro, sun dried tomato and tequila cream sauce

• Penne With Blackened Chicken BreastUS$ 13,25

  with three bell peppers, garlic, fresh tomato, basil and topped with feta cheese

• Farfalle With Grilled Chicken BreastUS$ 13,25

  with sun dried tomato, rosemary and melted mozzarella