Cold Starters
Ceviche ClásicoUS$ 24,00
Fish Ceviche - A traditional Peruvian ceviche featuring the catch of the day, marinated in leche de tigre (Tiger's Milk) with red onions, Peruvian corn, sweet potato, and chulpi corn.
Ceviche Vegetariano (V)US$ 16,00
Veggie Ceviche - Seasonal vegetables marinated in a vegetarian leche de tigre (Tiger's Milk), paired with sweet plantain for a fresh, plant-based ceviche.
Causa de PolloUS$ 18,00
Soft potato dough seasoned with spicy Peruvian ají amarillo (yellow pepper), lime, and oil, layered with avocado slices and topped with shredded chicken in homemade mayonnaise, finished with black olives.
Hot Starters
Yucas Fritas a la HuancaínaUS$ 10,00
Fried Yuca with Huancaína Sauce - Crispy golden-fried yuca served with a rich and creamy Huancaína sauce—an iconic Peruvian blend of ají amarillo, cotija cheese, and spices.
Chicharrón de PescadoUS$ 19,00
Tender, crispy fish chicharrón, perfectly fried to golden perfection, served with yuca and accompanied by a creamy tartar sauce. A delicious, savory bite full of coastal Peruvian flavor.
Waffles
Waffles de Plátano y QuesoUS$ 19,00
Plantain and Cheese Waffles - Warm, homemade plantain waffles served with a rich blend of melted cheese, complemented by strawberry jam and a scoop of creamy ice cream for a delightful balance of savory and sweet.
Waffles de CamoteUS$ 16,00
Sweet Potato Waffles - Golden, homemade sweet potato waffles drizzled with fig honey, topped with fresh blueberries, and finished with a scoop of smooth ice cream.
Sandwiches and Burgers
Pan con ChicharrónUS$ 21,00
Fried Pork Belly Sandwich - Crispy, flavorful fried pork belly served with slices of sweet potato and a tangy sarza criolla. A savory, satisfying Peruvian sandwich with the perfect balance of textures.
Pan con Pollo al Estilo PeruanoUS$ 18,00
Peruvian Style Chicken Sandwich - Shredded chicken tossed in creamy mayonnaise, topped with fresh lettuce, juicy tomato, and shoestring potatoes, all nestled between soft bread. Served with a side of crispy French fries for the perfect meal.
Callao Royal BurgerUS$ 20,00
Perfectly cooked burger topped with a fried egg, melted American cheese, crispy plantains, onion rings, and our secret sauce for an irresistible combination of flavors.
Avocado ToastUS$ 17,00
Toasted sourdough bread topped with creamy fresh avocado mash, your choice of eggs, and crispy bacon bites.
Soups & Salads
Chupe de CamaronesUS$ 18,00
Peruvian Style Shrimp Soup - A traditional Peruvian shrimp chowder, brimming with tender shrimp, creamy potatoes, and fresh vegetables, all infused with a rich blend of spices. Topped with a poached egg, a touch of parmesan, and a hint of cilantro, this dish offers a perfect balance of flavors and warmth.
Crema de BrócoliUS$ 15,00
Broccoli cream - A velvety smooth cream of fresh broccoli, seasoned and topped with crispy croutons for added texture and flavor.
Callao SaladUS$ 20,00
A vibrant and refreshing blend of tropical mango and papaya, crisp bell peppers, aromatic basil, and fresh cilantro leaves, complemented by zesty onions. Topped with a succulent seafood mix, our signature salad is a perfect balance of sweetness, tang, and freshness, inspired by the coastal flavors of Peru.
Entrées - Del Mar / From the Sea
Arroz con MariscosUS$ 35,00
The famous Peruvian-style seafood rice, loaded with shrimp, mussels, and calamari, and cooked with a savory blend of spices and herbs. Served with a side of sarza criolla, offering the perfect balance of fresh, oceanic flavors.
Ajiaco de Olluco con PescadoUS$ 35,00
A traditional Peruvian stew featuring olluco, a native tuber, simmered with fresh fish in a rich, flavorful chupe broth infused with Andean spices. This dish captures the essence of Peru’s highlands cuisine.
Entrées - De la Tierra / From the Land
Ají de PolloUS$ 19,00
Shredded chicken in a creamy yellow chili sauce, served under potatoes and topped with a hard-boiled egg and black olives, with a side of Peruvian-style white rice. A comforting and flavorful classic of Peruvian cuisine.
Arroz con PatoUS$ 38,00
A hearty dish featuring tender duck served over vibrant cilantro-infused rice. Enhanced with traditional Peruvian spices and a touch of dark beer, it’s a flavorful classic from Peru’s northern coast.
Chaufa de PolloUS$ 19,00
A Peruvian take on classic fried rice, featuring tender chicken, rice, green onions, and a blend of traditional Peruvian spices.
Lomo SaltadoUS$ 28,00
A classic Peruvian stir-fry featuring tender 5oz beef tenderloin sautéed with onions, tomatoes, and Peruvian chili. Served with white rice and crispy fried potatoes for a perfect blend of flavors and textures.
Seco de CorderoUS$ 37,00
Tender lamb slow-cooked in a rich, cilantro-based sauce with Peruvian spices, served with rice, beans, and a side of sarza criolla. A hearty and aromatic dish from the northern region of Peru.
Tallarines Verdes con Milanesa de PolloUS$ 20,00
Spaghetti tossed in Peruvian-style pesto with Parmesan cheese, paired with a crispy, golden chicken milanese. A delightful fusion of Italian and Peruvian flavors.
Entrées - De la Brasa / From the Grill
Anticucho de CorazónUS$ 25,00
A traditional Peruvian street food delicacy. Grilled beef heart skewer marinated in Aji Panca and a blend of Peruvian spices, served with a baked potato, a side salad, and creamy rocoto sauce.
¼ Pollo a la Leña US$ 18,00
Quarter a tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with fried home potatoes, fried rice and a side of salad.
½ Pollo a la LeñaUS$ 22,00
Half a tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with fried home potatoes and a side of salad.
Pollo a la LeñaUS$ 38,00
A whole tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with fried home potatoes and a side of salad.
Entrées - Del huerto (V) / From the Garden
Coliflor AsadaUS$ 20,00
Oven-roasted cauliflower drizzled with a vibrant Peruvian dressing, served atop a creamy cauliflower puree. A flavorful and savory plant-based dish with a perfect balance of textures.
Saltado VegetarianoUS$ 26,00
A vibrant stir-fry of tofu and seasonal vegetables, served with home fried potatoes and a side of Peruvian-style white rice.
Desserts
PicaronesUS$ 13,00
Golden, airy doughnuts made from sweet potato and pumpkin, fried to perfection and drizzled with a rich, spiced traditional chancaca honey. A classic Peruvian treat that’s both crispy and melt-in-your-mouth delicious.
AlfajoresUS$ 13,00
Delicate shortbread cookie filled with luscious dulce de leche, dusted with powdered sugar, and served with a scoop of creamy ice cream.
Torta de ChocolateUS$ 13,00
Moist, rich chocolate cake served with a scoop of smooth ice cream.
PiononoUS$ 13,00
A satisfying treat that combines fluffy and creamy textures in every bite. Soft, rolled sponge cake filled with sweet dulce de leche, served with a scoop of creamy ice cream.
AffogatoUS$ 10,00
A delightful Italian-inspired treat featuring a scoop of creamy vanilla ice cream, topped with a shot of freshly brewed espresso.
