Dinner Menu
CRUDOS
PACIFIC ROCKFISHUS$ 26,00
florida citrus / salsa verde / shallot
HAMACHIUS$ 28,00
ciabatta / basil / tomato jus
SCALLOPUS$ 32,00
black truffle / meyer lemon / hazelnut
APPETIZERS
BURRATAUS$ 22,00
basil gribiche / aged balsamic / sea salt
- top with caviarUS$ 70,00
CAESARUS$ 28,00
baby gem / brioche crouton / bottarga
BEETROOTUS$ 24,00
roquefort / flaxseed / banyuls vinegar
OCTOPUSUS$ 38,00
garbanzo / preserved lemon / black garlic
FOIE GRASUS$ 42,00
toasted pistachio / olive oil / poached cherry
PASTAS
AGNOLOTTI PRIMAVERAUS$ 32,00
courgette / ricotta / pine nut
LOBSTER LINGUINE ARRABBIATAUS$ 44,00
calabrian chili / marinated tomato / coraline sauce
CANDELE FARCISUS$ 40,00
braised oxtail / black truffle / madeira jus
Entrées
TurbotUS$ 55,00
roasted caper / pumpkin seed / lobster emulsion
Local CatchUS$ 46,00
baby fennel / tinned mussel / saffron broth
Heritage ChickenUS$ 50,00
charred leek / roasted maitake / natural jus
Ibérico PlumaUS$ 65,00
smoked eggplant / calabrian XO / bacon gastrique
Filet MignonUS$ 75,00
soubise / crispy sunchoke / sauce au poivre
For the Table
Lobster ParmesanUS$ 125,00
coral marinara / mozzarella / pesto
Bisteca Alla FiorentinaUS$ 275,00
60 day aged / 40 oz / grilled lemon / maître d’ butter / bordelaise sauce
Vegetables
Pommes ElyséeUS$ 25,00
sweet onion / gruyère / nutmeg
Peas à la FrançaiseUS$ 16,00
english mint / pearl onion / paris ham
Braised EscaroleUS$ 18,00
white bean / clam jus / chili flake
Caramelized RomanescoUS$ 16,00
onion crumble / piquillo pepper / preserved lemon
