Raw Bar & Snack
Black sesame parker house rolls, salted French butterUS$ 12,00
With house-cured ikuraUS$ 15,00
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozenUS$ 28,00
- Full dozenUS$ 54,00
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabiUS$ 28,00
House-cured salmon, purple yam blini, ikura, umeUS$ 15,00
Sawara warayaki, hazelnut su-miso, myoga, sudachiUS$ 22,00
Medai otsukuri, mandarinquat, nori tsukudaniUS$ 16,00
Iwashi toast, sardine, kizami wasabi, negi shoga, taréUS$ 14,00
Chicken liver mousse toast, preserved summer peppers, ume aigre-douxUS$ 12,00
Market lettuces, papaya, comté, walnuts, calamansi vinaigretteUS$ 21,00
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sourUS$ 26,00
Aioli garni, market vegetables in a variety of ways, carrot vinaigretteUS$ 22,00
Grilled oyster mushroom, Tokyo negi soubise, taréUS$ 14,00
Tokyo turnips & their tops, green garlic miso butterUS$ 15,00
Sprouting cauliflower, miso béarnaiseUS$ 18,00
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country breadUS$ 27,00
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichonsUS$ 18,00
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”US$ 28,00
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shisoUS$ 28,00
Spaghetti Bolognese à la JaponaiseUS$ 28,00
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabochaUS$ 45,00
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsunaUS$ 55,00
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oilUS$ 44,00
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauceUS$ 52,00
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimiUS$ 70,00
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabiUS$ 44,00
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh gingerUS$ 80,00
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French friesUS$ 27,00
Kombu rice, garlic butter, shiso, noriUS$ 12,00
- With house-cured ikura +US$ 12,00
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbsUS$ 12,00
Sweet potato gratin, miso butter, gruyère, fontina, thymeUS$ 15,00
French fries, curry ketchup, aioliUS$ 10,00
Aperitifs
Kina LilletUS$ 13,00
Lillet RoséUS$ 13,00
Bonal Gentiane - QuinaUS$ 13,00
Byrrh Grand QuinquinaUS$ 14,00
Ricard Pastis
- neatUS$ 11,00
- with water US$ 11,00
Salers Gentian
- on the rocks with lemonUS$ 11,00
- with soda US$ 11,00
Suze
- with tonicUS$ 12,00
- with sparkling wine US$ 16,00
Pasquet ‘Marie-Framboise’ US$ 14,00
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocksUS$ 16,00
- with sodaUS$ 16,00
Beer
Suntory the Premium Malts’ Pilsner [on draft]US$ 13,00
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]US$ 15,00
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]US$ 7,00
Zero Proof
Blood MoonUS$ 15,00
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooniUS$ 15,00
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet RingUS$ 15,00
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime
Cocktails
SpritzUS$ 16,00
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
HighballUS$ 16,00
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army NavyUS$ 18,00
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York SourUS$ 18,00
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel MartiniUS$ 17,00
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old FashionedUS$ 19,00
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
NegroniUS$ 20,00
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu OyuwariUS$ 15,00
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
Bubbles
Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NVUS$ 21,00
Rémi Leroy Extra Brut [Champagne] NVUS$ 30,00
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NVUS$ 14,00
White
Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023US$ 17,00
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022US$ 21,00
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023US$ 20,00
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022US$ 24,00
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022US$ 25,00
Pink & Orange
Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023US$ 15,00
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023US$ 14,00
Red
Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022US$ 18,00
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 2023US$ 18,00
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 2020US$ 19,00
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnumUS$ 25,00
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 2020US$ 16,00
Sake
Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]US$ 18,00
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]US$ 16,00
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]US$ 22,00
Junmai Nishida ‘Denshu’ [Aomori]US$ 20,00
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warmUS$ 14,00
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warmUS$ 16,00
