Antipasti e Zuppe
CALAMARI FRITTIUS$ 34,00
Lightly fried calamari and zucchini with lemon and marinara
BURRATAUS$ 29,00
Fresh burrata and roasted tomato confit with grilled rustic bread
COZZE in PADELLAUS$ 29,00
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
FRUTTI di MARE alla GRIGLIAUS$ 39,00
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
AUTUNNALEUS$ 29,00
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
POLPETTEUS$ 19,00
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
MELANZANE PARMIGIANAUS$ 30,00
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
CARPACCIO di BUEUS$ 30,00
Thinly sliced beef tenderloin with arugula, Dijon mustard, Paremsan, capers, and lemon
MINESTRONEUS$ 19,00
Fresh vegetable soup with a touch of basil pesto
PASTA e FAGIOLIUS$ 19,00
Slow cooked cannellini, black and kidney bean soup, served with ditalini pasta
ZUPPA del GIORNOUS$ 19,00
Soup of the day
PANEUS$ 4,00
Freshly baked homemade bread
Insalate
TRICOLOREUS$ 20,00
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
PERE e GORGONZOLA DOLCE LATTEUS$ 23,00
Baby spinach, sliced Bosc pears, caramelized walnuts & Gorgonzola Dolce Latte in a Champagne vinaigrette
ROMANAUS$ 19,00
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's pancetta
BAGNA CAUDAUS$ 23,00
Arugula, chopped radicchio, egg, avocado, tossed in bagna cauda anchovy dressing
Paste e Risotti
RAVIOLI di ZUCCAUS$ 32,00
Homemade butternut squash stuffed pasta in a gorgonzola-walnut cream sauce, finished with crumbled caramelized walnuts (v)
PENNE VODKAUS$ 32,00
Prosciutto flambéed with vodka in a light pink sauce
CAPELLINI CRUDAIOLAUS$ 29,00
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
SPAGHETTI BOTTARGAUS$ 36,00
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
PAPPARDELLE BOLOGNESEUS$ 29,00
Slow cooked beef and veal ragu
PENNE al PESTOUS$ 33,00
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
ZUCCHINE INVERNOUS$ 32,00
Spiralized zucchini 'pasta', basil pesto, wild mushrooms, pinenuts, sheep feta (v)
PAPPARDELLE BOSCAIOLAUS$ 33,00
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI CARBONARAUS$ 32,00
Traditional Roman carbonara topped with a fried egg
LINGUINE CROSTACEIUS$ 48,00
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
FETTUCCINE FUNGHI di BOSCOUS$ 34,00
Fresh porcini pasta sautéed with wild mushrooms, olive oil, garlic, thyme and fresh buratta
RIGATONI MONTANARAUS$ 31,00
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACIUS$ 31,00
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
RAVIOLI FUNGHIUS$ 33,00
Homemade pasta filled with wild mushrooms in a delicate porcini cream
LINGUINE DIAVOLAUS$ 85,00
14 ounce lobster tail cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHIUS$ 33,00
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
POLLO al MATTONEUS$ 39,00
Chicken 'under brick' with thyme and basil pesto
LOMBATINA di VITELLOUS$ 58,00
Grilled pounded veal chop finished with fresh herbs
SALMONEUS$ 39,00
Grilled Loch Duarte salmon with finely chopped ginger, garlic, parsley, cilantro, scallions, jalapeños lemon zest
TAGLIATAUS$ 59,00
12 oz New York steak sliced with arugula, shaved Parmesan and chimichurri
AGNELLO ARROSTO con ERBEUS$ 69,00
Roasted rack of lamb rubbed with fresh herbs and Dijon mustard