Dinner - Appetizers - Desserts
Farm to table epicure. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please let your server know if you have any food allergies
Entrées
all dinner entrées come with soup or salad
Not Your Average MeatloafUS$ 29,00
Ground beef, lamb, sirloin, and andouille sausage blended with Holland peppers & onions over goat cheese whipped potatoes, finished with rosemary scented gravy.
Filet LucianoUS$ 46,00
8 oz filet mignon with Applewood smoked bacon, stilton bleu cheese, wild mushroom ragu & bourdelaise sauce with roasted garlic parsnip whipped potatoes & sautéed vegetables.
Coq au VinUS$ 28,00
Slow stewed chicken tenderloins, heirloom tomatoes, roasted garlic, button mushrooms, carrots & applewood smoked bacon in white wine gravy over goat cheese whipped potatoes.
Saumon a L’anethUS$ 40,00
Pan-seared Atlantic salmon over jasmine rice, topped with a cucumber dill sauce and served with a side of sautéed vegetables.
Poulet Penne ProvençalUS$ 27,00
Sautéed organic chicken tenderloins, zucchini, yellow squash, heirloom tomatoes, basil, roasted garlic & shaved asiago cheese tossed in a light Prosecco sauce with penne pasta.
Boeuf BourguignonUS$ 35,00
Slow stewed grass-fed filet mignon with locally sourced carrots, button mushrooms, shallots, fennel & Yukon potatoes in a burgundy gravy.
Porc Osso BuccoUS$ 38,00
Slow-roasted pork with roasted plum tomato ragu, fennel and Bermuda onion with truffle herb roasted potatoes and sautéed vegetables.
Côte de VeauUS$ 44,00
Center cut frenched veal chop with slow roasted button and portobello mushrooms served with a red wine demi glaze, herb roasted potatoes & sautéed vegetables.
Fruits de MerUS$ 38,00
Diver sea scallops, black tiger shrimp & Atlantic Maryland blue crab baked in a white wine basil cream sauce, topped with shaved Asiago cheese and served with jasmine rice & sautéed vegetables.
Piment Poblano FarciUS$ 28,00
Grilled poblano pepper stuffed with goat cheese &vegetable jasmine rice, topped with a spicy aioli and served on a bed of baby spinach with a side of sautéed vegetables.
Premiére Assiette (Appetizers)
Cocktail de CrevettesUS$ 15,00
Chilled black tiger shrimp with a zesty smoked horseradish remoulade sauce.
Frisèe Petal ShrimpUS$ 17,00
Utica beer battered black tiger shrimp tossed with a spicy rosemary petal sauce over radicchio and frisèe greens
Pâtè du PatronUS$ 13,00
Duck liver pâtè with sliced onion and cornichons
Moules MarinièreUS$ 15,00
Freshwater mussels steamed in a white wine sauce with garlic & caramelized shallots served with a parsley butter reduction.
Maryland Bleu Crabe GâteauUS$ 18,00
Atlantic Maryland blue crab, Holland peppers, Bermuda onions and aged Vermont goat cheese with chipotle lime tartar
Salade CapreseUS$ 14,00
Sliced buffalo mozzarella, beefsteak tomatoes & bermuda onions with a fresh avocado oil dressing, on a bed of spinach.
Dessert
Triple Chocolate MousseUS$ 7,00
with whipped vanilla bean cream
Crème BrûlèeUS$ 7,00
Custard with caramelized sugar
Mile High CheesecakeUS$ 7,00
with roasted strawberries and vanilla bean cream
Meringue Sucre Aux Baises Sauveges BarbaraUS$ 7,00
Homemade French meringue topped with raspberry and blackberry ice cream with a wild-berry liqueur. Served with mixed berries and vanilla bean cream
