Starters
Selection of cold cuts with 'Fried Dumpling'€ 17,00
Beef tartare, mustard, chives, egg yolk and bread€ 24,00
Traditional veal with tuna sauce€ 19,00
Stewed octopus with polenta chips€ 18,00
Artichoke Cream Soup with Crispy Artichokes€ 16,00
Cantabrian sea anchovies 'Linda Playa selection', rye bread and maitre butter€ 18,00
Artichoke flan, pecorino fondue and amaretto€ 16,00
First Courses
Milanese risotto creamed with saffron pistils€ 17,00
Milanese sautéed risotto and DOP gorgonzola fondue€ 16,00
Spatzle with butter, sage and speck€ 16,00
Pappardelle with meat€ 18,00
Pizzoccheri della Valtellina€ 16,00
Mixed pasta with beans and bacon€ 15,00
Casoncelli with braised meat sauce€ 16,00
Main Courses
Milanese style veal shank served with saffron risotto€ 32,00
Milanese style veal cutlet, breaded and fried in clarified butter€ 34,00
Lamb shank cacciatore style with mashed potatoes€ 28,00
Seared octopus* with polenta and artichokes€ 28,00
Entrecote (250 gr) with potatoes€ 31,00
Milanese tripe€ 24,00
Duck breast with spinach and sweet mustard stock€ 30,00
Fresh fish* of the day with seasonal vegetables€ 32,00
Side Dishes
Spinach, garlic and oil