Canton St. Social

Small Plates & Sharables

• Chef's CharcuterieUS$ 36,00

  Chef's selection of cheese's & meat's

• Buffalo CauliflowerUS$ 13,00

  Tempura battered cauliflower tossed in buffalo sauce with ranch dressing

• Pimento BruschettaUS$ 12,00

  Grilled baguette topped with pimento cheese, diced tomato, basil & balsamic glaze drizzle

• Garlic Hummus PlateUS$ 12,00

  Roasted garlic and lemon chickpea hummus with marinated olives, pita bread, and cucumber slices

• Canton St. MusselsUS$ 21,00

  Mussels cooked in a herbed garlic butter sauce with toasted baguette bread

• Bang Bang ShrimpUS$ 14,00

  Jumbo tempura shrimp tossed in bang-bang sauce

• Spinach Artichoke DipUS$ 13,00

  served with house tortilla chips

• Lump Crab Rangoon DipUS$ 18,00

  with house wontons

• Tempura VegetablesUS$ 13,00

  Tempura battered asparagus, cauliflower, peppers, and mushrooms with sweet chili dipping sauce

• Seasonal BrieUS$ 15,00

  Baked brie with seasonal compote and crostini

Salads

• Apple Pecan SaladUS$ 13,00

  Romaine, spinach, apples, candied pecans, dried cranberries and goat cheese with champagne vinaigrette

• Beet SaladUS$ 13,00

  Red and golden beets topped with shaved fennel, arugula and goat cheese with Champagne vinaigrette

• Cobb SaladUS$ 14,00

  Romaine, arugula, bacon, tomatoes, hard boiled egg, avocado, and cheddar cheese, served with balsamic dressing

• Canton Caesar SaladUS$ 11,00

  Chopped romaine, shaved parmesan, and croutons tossed in Caesar dressing

Add Protein

• Grilled/blackened ChickenUS$ 6,00

• 5 Grilled/Blackened ShrimpUS$ 7,00

• Flat Iron SteakUS$ 10,00

• Grilled SalmonUS$ 10,00

• 3 ScallopsUS$ 14,00

Soups

$7 | $10

• French Onion Soup

  Caramelized onions simmered in beef consume, topped with crostini and melted gruyere cheese

• Soup Du Jour

  Ask your server- Market Price

Brick Oven Pies & Flatbreads

• MargheritaUS$ 15,00

  Traditionally prepared with fresh mozzarella, tomato, basil & olive oil

• Formaggi con Funghi PizzaUS$ 18,00

  Four cheeses, roasted garlic, mushrooms, caramelized onions, and truffle oil drizzle

• The Marco FlatbreadUS$ 14,00

  Pesto, hot Calabrese salami, mozzarella cheese and Mike's Hot Honey drizzle

• Fig FlatbreadUS$ 14,00

  Prosciutto, fig jam, mozzarella cheese, topped with arugula and balsamic glaze drizzle

Build Your Own

• Build Your OwnUS$ 13,00

  Red sauce and mozzarella cheese. Add-Ons: Ricotta Cheese +$1.50, Artichoke Hearts +$3, Roasted Red Peppers +$2, Caramelized Onions +$2, Mushrooms +$1, Kalamata Olives +$2, Pepperoni +$3, Pork Belly +$3, Hot Calabrese Salami +$4, Proscuitto +$3, Italian Sausage +$3, Bacon +$3, Jalapenos +$1, Basil +$1,

Handhelds

All handhelds are served with fries. Side Substitution +$2 | Side Salad Substitution +$3

• Short Rib PaniniUS$ 19,00

  Braised short ribs, caramelized onions, mushrooms, mozzarella cheese and mayonnaise on a ciabatta roll with herbed gravy

• Caprese PaniniUS$ 13,00

  Tomato, fresh mozzarella, basil, roasted red peppers and balsamic glaze. Add grilled chicken +$6

• Pimento Cheese Smash BurgerUS$ 19,00

  Smashed short rib & brisket patties, pimento cheese, bacon habanero jam, pickles, bacon, romaine, tomato, red onion, and chipotle aioli on a brioche bun

• Banh MiUS$ 16,00

  Pork belly, pickled carrots and onions, jalapenos, cilantro, Kewpie mayonnaise and sweet Thai chili sauce on a ciabatta roll

• Social BurgerUS$ 18,00

  8 oz. short rib & brisket patty, sharp cheddar cheese, bacon, red onions, pickles, tomato, romaine, and chipotle aioli on brioche bun

Mains

Gluten friendly pasta substitution available upon request

• Pan Seared ScallopsUS$ 45,00

  Served over mushroom risotto, topped with arugula tomato salad a lemon beurre blanc sauce

• Cajun PastaUS$ 28,00

  Panko-breaded fried chicken breast over bow tie pasta, tri-color peppers & mushrooms in a Cajun cream sauce

• Chicken PiccataUS$ 28,00

  Grilled chicken breast with mushrooms over fettuccini, lemon caper white wine butter sauce

• Pasta PrimaveraUS$ 19,00

  Fettuccini with carrots, asparagus, broccolini, mushrooms, and tri-colored peppers. Choice of pesto sauce (vegetarian) or Aglio e Olio sauce (vegan)hite wine & olive oil sauce

• Short Rib Cottage PieUS$ 34,00

  Braised short rib with carrots, peas, mushrooms, shallots, corn and caramelized onions in a savory sauce. Topped with broiled parmesan crusted mashed potatoes

• Braised Short RibsUS$ 34,00

  Red wine-braised short ribs with mashed potatoes, grilled asparagus, and roasted carrots

• Steak FritesUS$ 31,00

  Grilled flat iron steak with fries and chimichurri sauce

• Pineapple Chutney Pork ChopUS$ 32,00

  Grilled bone-in pork chop topped with pineapple chutney, with mashed potatoes and flash-fried brussels sprouts

• Canton St. SalmonUS$ 32,00

  Basil bread crumb crusted salmon with tomato shallot saute, broccolini and mashed potatoes with a lemon beurre blanc sauce

• Stuffed ChickenUS$ 28,00

  Panko-parmesan breaded chicken breast stuffed with prosciutto and mozzarella cheese, flash fried, with grilled broccolini, mashed potatoes, and honey-Dijon cream sauce

• Asian TacosUS$ 19,00

  Three tacos topped with choice of Korean pork, grilled or tempura shrimp (+$2), or grilled salmon (+$4). Asian slaw and toasted sesame dressing on soft corn tortillas

Sides

• Side SaladUS$ 6,00

• Mashed PotatoesUS$ 6,00

• Mushroom RisottoUS$ 6,00

• Grilled AsparagusUS$ 6,00

• Fried Brussel SproutsUS$ 6,00

• French FriesUS$ 5,00

• Parmesan Truffle FriesUS$ 7,00

• Grilled BroccoliniUS$ 6,00

Desserts

• Bread PuddingUS$ 12,00

• Flourless Chocolate CakeUS$ 9,00

• Triple Chocolate Mouse Cake US$ 10,00

• Vanilla Bean Ice CreamUS$ 5,00