Capitol Cellars

First Reading

• Batt's Onion RingsUS$ 13,43

  Beer battered onion rings, sauce remoulade

• Capitol CapreseUS$ 18,43

  Heirloom tomato & burrata caprese, Purple Sage Farms basil, 12 year "Olivin" balsamic & grilled Acme baguette

• Hawley's Halloumi FriesUS$ 19,43

  Fried Ballard Farms halloumi cheese with house romesco

• Primary PrawnsUS$ 19,43

  Chilled prawns, watermelon radish salsa, grapefruit fluid gel & rice chips

• Congressional Cheese & CharcuterieUS$ 28,00

  Four artisan cheeses & two charcuterie meats served with a spread of accoutrements

Second Reading

• Soup du JourUS$ 12,00

  Chef's featured daily soup

• Kauffman Farms Barley SoupUS$ 12,00

  Locally grown barley with house prime rib

• Statehouse SaladUS$ 14,43

  Shaved cucumber & avocado salad, radish, watercress, pistachio & tarragon yogurt dressing

• Spring SaladUS$ 13,43

  Organic Spring mix, quick pickled rhubarb, strawberries, honey roasted sunflower seeds, feta & a white balsamic vinaigrette

Third Reading

The Burger, Chicken Sandwich & Freedom Dip come with your choice of crispy fries, Spring salad or Caesar salad. Substitutions: Soup du Jour ($3.43), Barley Soup ($4.43), Halloumi Fries ($9), Statehouse Salad ($4.43)

• The Gem Chicken CaesarUS$ 18,00

  Gem lettuce, Parmesan Frico, lemon, garlic croutons, white anchovies & house Caesar dressing with grilled chicken

• Stuenenberg SalmonUS$ 19,43

  Grilled seasonal salmon over house parmesan risotto, with Spring peas & asparagus tips

• Freedom DipUS$ 18,43

  Slow roasted Thomas Cattle Co. prime rib, sautéed wild mushrooms, cave aged Gruyere, horseradish cream, Guinness au jus on an Acme baguette

• Chenoweth's Chicken SandwichUS$ 16,43

  Grilled chicken sandwich, smoked tomato aioli, avocado, grilled onions, watercress & Ballard Farms white cheddar on Acme brioche

• The Borah BurgerUS$ 19,43

  SRF beef, toasted burrata, heirloom tomato, Purple Sage Farms basil, balsamic reduction, black garlic aioli on an Acme brioche bun