Capri Italian Restaurant - Indianapolis

Grilled EggplantUS$ 11,00

Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper flake

Carciofi MarinatiUS$ 15,00

Whole artichoke hearts, olive oil, red peppers and garlic

Gamberoni Diavolo CroccanteUS$ 16,00

Shrimp sautéed in garlic, olive oil, white wine, onion, almonds, spicy marinara, chili crunch, sage leaves

Melanzane ParmigianaUS$ 15,00

Layers of eggplant, fresh parmigano, mozzarella, basil, tomato sauce

Insalata AzzurraUS$ 18,50

House smoked salmon, mixed greens, onion, olive oil, balsamic, shaved aged provolone

Antipasto MistoUS$ 17,00

Prosciutto di Parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables

Insalata di MareUS$ 19,00

Shrimp, scallops, calamari, cod, mixed greens, red pepper, celery, carrot, olive oil, lemon juice

Calamari FrittiUS$ 15,50

Calamari fried in Capri's house batter

Stuffed Red Bell PepperUS$ 15,00

Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic

Stuffed Portobello MushroomUS$ 15,00

Stuffed with chicken, spinach, ricotta cheese and onions, drizzled with truffle oil and balsamic

Shrimp CocktailUS$ 16,50

Shrimp served with house made cocktail sauce and lemon

CarpaccioUS$ 19,00

Thin sliced wagyu beef, marcona almonds, truffle dijonaisse, arugula, parmesan, toast points

Signature Romaine WedgeUS$ 12,00

with red onion, crispy bacon, cherry tomatoes, and blue cheese dressing

Seasonal Insalata CapreseUS$ 13,00

Fresh mozzarella, tomato, olive oil and basil

Caesar SaladUS$ 10,00

Romaine lettuce, garlic croutons, shaved parmesan cheese, and Caesar dressing

House SaladUS$ 8,50

Mixed greens, cherry tomatoes and choice of dressing

Zuppa del GiornoUS$ 8,00

Zuppa TommasiUS$ 9,00

Ravioli AuroraUS$ 20,50

Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce

Linguini del MareUS$ 25,00

Linguini sautéed in extra virgin olive oil and garlic, served with your choice of shrimp or fresh littleneck clams. Select your preferred sauce: white wine or fresh tomato.

Spaghetti BologneseUS$ 24,00

Homemade pasta tossed in a ground veal tomato sauce

Gnocchi di Patate SorrentinaUS$ 22,00

Homemade potato dumplings, tomato sauce, diced mozzarella, basil

Tortelloni alla PapalinaUS$ 25,50

Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms and cream

Rigatoni BoscaiolaUS$ 19,50

Rigatoni pasta tossed with sauteéd mushrooms,onion, tomato sauce, basil, parmigano and a touch of cream

Fettucine del FattoreUS$ 25,00

Homemade pasta tossed with sauteéd diced chicken, olive oil, garlic, onion, sun dried tomato, asparagus, cream

Lasagna della GiornataUS$ 25,00

Layers of fresh pasta and melted mozzarella, baked to perfection with your choice of tender chicken and ricotta with house-made marinara or rich veal bolognese and creamy béchamel sauce with pesto. Chicken or Bolognese

Spaghetti MeatballsUS$ 25,50

Homemade spaghetti with veal meatballs and tomato sauce

Filetto Dell' AlpinoUS$ 38,00

8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms

SalsicciaUS$ 27,00

Boneless breast of chicken sauteed in red wine and rosemary with cremini mushrooms and Italian sausage

Piccata al LimoneUS$ 26,50

Veal Scaloppina sauteed in white wine and fresh lemon juice with capers

ValdostanoUS$ 27,50

Sauteed chicken breast topped with prosciutto and mozzarella cheese in a white wine sauce with sage

PizzaiolaUS$ 26,50

Veal Scaloppina sauteed in EVOO, garlic, fresh tomato sauce, white wine and capers

Costata di Maiale MasanielloUS$ 38,00

Bone in pork chop grilled. Topped with white wine, sun-dried tomatoes, onion, senape mustard, pancetta and cream sauce

RomagnolaUS$ 27,50

Veal Scaloppina sauteed in red wine, topped with mozzarella, sage and cremini mushrooms

ParmigianaUS$ 29,50

Chicken or Veal Parmigiana lightly breaded and pan fried, topped with parmesan and mozzarella cheese, basil and fresh tomato sauce

Piccata al SalmonUS$ 34,00

Grilled Salmon fillet, sauteed with white wine, lemon juice and capers