Small Plates
Winter Wheat BreadUS$ 8,00
Cairnspring Mills flour, golden raisins, whole grain mustard, Golden Glen cultured butter
Smoked Mussel BisqueUS$ 9,00
Penn Cove mussels, sherry, roasted tomato, jasmine rice broth
- BowlUS$ 13,00
Island Grown BeetsUS$ 16,00
sour orange marmalade, braised fennel, seafoam candy
Spanish OctopusUS$ 24,00
brussels sprouts, heirloom bean fabada, romesco, artichoke mustard
Penn Cove ShellfishUS$ 25,00
heirloom beets, crushed tomatoes, fennel, garlic confit
Torn BurrataUS$ 18,00
charred island grown radicchio, truffle glaze, candied cranberries, lavash
Dungeness Crab GnocchiUS$ 24,00
Parisian gnocchi, shallot crème, parsnips, spiced pear
PNW Bounty BoardUS$ 25,00
an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers
Large Plates
Smoked Moulard DuckUS$ 38,00
truffled popover, Dog Island mushrooms, pumpkin velouté, cracked barley, preserved cherry
Seed-Crusted White SturgeonUS$ 40,00
roasted garlic tahini, braised spinach, glazed sunchokes
Captain BurgerUS$ 22,00
two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries
- Impossible Meat PattyUS$ 2,00
North Pacific Sable FishUS$ 36,00
panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage
Dog Island MushroomsUS$ 32,00
hen of the woods mushrooms, roasted celeriac, seamless raviolis, Greek celery, radicchio di chioggia
Braised Short RibUS$ 46,00
root beer glazed parsnip, lemony greens, brown butter yams, brussels sprouts
