Starters
Fried Plantain Molote (2 pieces)MX$ 240,00
Fried plantain stuffed with blue cheese, served with shrimp Istmeña sauce, regional cheese and cream.
Criollo Corn Chochoyotes “dumplings” (3 pieces)MX$ 300,00
Avocado mousse, fresh fish crudo, and tomato marmalade served on top of a fried corn dumpling.
Fresh Catch AguachileMX$ 370,00
Punta Lobos aguachile-style fish encrusted in Mexican spices, finely diced fresh cucumber, tomato, red onion, jalapeno and lime, topped with seasonal leche de tigre.
Farm RatatouilleMX$ 240,00
Slow cooked yellow squash, zucchini, eggplant, cherry tomatoes, red pepper sauce & sprouts.
Picadillo EmpanadasMX$ 300,00
Four mini corn tortillas, filled with seasoned ground beef and vegetables, served with sour cream and green or red salsa, chipotle dressing & chimichurri.
Salads
Roasted Beet SaladMX$ 285,00
Garden beets over arugula with regional ricotta cheese, caramelized seeds and spicy mint vinaigrette.
Smoky Caesar SaladMX$ 285,00
Grilled Romaine lettuce, house Caesar dressing, tomato marmalade, and grana padano cheese, with an option of shrimp or chicken (add $150).
Pizzas
MargheritaMX$ 300,00
Cherry tomatoes, garden basil, mozzarella and olive oil.
BlancoMX$ 350,00
Prosciutto, mushrooms, spinach, bechamel sauce.
ItalianMX$ 320,00
Tomato sauce, Italian sausage, black olives, fresh oregano, and peperoncino.
Main Course
Surf & Turf TacosMX$ 350,00
Three spiced shrimp tacos with rib eye chicharron and smoked carrot purée.
Chicken MoleMX$ 500,00
Wood-fired chicken in traditional mole poblano, served with roasted garden vegetables.
Rib Eye (serves two)MX$ 1.350,00
Sliced Rib Eye, rustic rosemary potato purée, asparagus, charro beans, and house chimichurri, served with homemade tortillas.
White MoleMX$ 425,00
Grilled farm vegetables on a bed of traditional white mole, served with housemade sourdough bread.
Zucchini TagliatelleMX$ 350,00
Zucchini noodles, vegan parsley pesto, dried chili oil, parmesan cheese.
Lobster RisottoMX$ 600,00
Creamy rice infused with cognac, Punta Lobos lobster, and a mix of seasonal mushrooms (can be vegetarian upon request).
Grilled Shrimp (or Fish)MX$ 500,00
With Oaxacan chili romesco, jumbo shrimp, crispy potatoes.
Gourmet Rib Eye BurgerMX$ 400,00
Ground Rib Eye, potato brioche bun, fresh garden lettuce and tomatoes, caramelized onion, cheddar cheese and chipotle cream.
Desserts
Tres Leches CakeMX$ 250,00
Served with vanilla ice cream and seasonal berries.
Sweet Potato & Ice CreamMX$ 210,00
Whole baked sweet potato cooked in piloncillo, topped with cinnamon cookie and coconut ice cream.
