Cardamom Bay

Madras

• Chicken£ 11,95
• Lamb£ 11,95
• Prawn£ 12,95
• King Prawn£ 14,95

Vindaloo

Hot curry & potatoes.

• Chicken£ 11,95
• Lamb£ 11,95
• Prawn£ 12,95
• King Prawn£ 14,95

Bhouna

Onion & tomato with bhouna spices.

• Chicken£ 11,95
• Lamb£ 11,95
• Prawn£ 12,95
• King Prawn£ 14,95

Dopiaza

Bhouna style garnished with onion.

• Chicken£ 11,95
• Lamb£ 11,95
• Prawn£ 12,95
• King Prawn£ 14,95

Pathia

Sweet & sour with onion and tomato.

• Chicken£ 11,95
• Lamb£ 11,95
• Prawn£ 12,95
• King Prawn£ 14,95

Dansak

Sweet & sour with lentils.

• Chicken£ 11,95
• Lamb£ 11,95
• Prawn£ 12,95
• King Prawn£ 14,95

Rogan

Bhouna style garnished with tomato.

• Chicken£ 11,95
• Lamb£ 11,95
• Prawn£ 12,95
• King Prawn£ 14,95

Jalfrezi

Cooked in ginger, capsicum tomatoes, onions, green chillies and spices.

• Chicken£ 11,95
• Lamb£ 11,95
• Prawn£ 12,95
• King Prawn£ 14,95

Palak Bhaji£ 5,95

Medium spiced spinach dish cooked with onion and herbs.

Sag Aloo£ 5,95

Medium spiced potato and spinach dish.

Sag Paneer£ 6,95

Leaf spinach, cheese, Coconut and cashew nut sauce.

Bombay Aloo£ 5,95

Gently spiced potatoes.

Chana Masala£ 5,95

Spiced chick peas.

Gobi Mircha Aloo Masala£ 5,95

Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.

Dhal Basanti£ 5,95

Red lentil curry cooked with mild Indian herbs & spices, finished with fresh tomato and spring onion.

Mushroom Bhajee£ 5,95

Mushroom cooked in spices.

Steamed rice£ 4,50

Pilao rice£ 4,75

Special fried rice£ 5,50

Egg fried rice£ 5,50

Mushroom rice£ 5,50

Coconut rice£ 5,50

Garlic and onion rice£ 5,50

Plain Naan£ 3,95

Garlic Naan£ 4,50

Peshwaii Naan£ 4,50

Keema Naan£ 4,50

Cheese Naan£ 5,50

Garlic Cheese Naan£ 5,95

Chicken Tikka Cheese Naan£ 6,95

Chapati£ 3,95

Paratha£ 4,95

Chips£ 3,50

Papadom£ 1,25

Pickle Tray£ 2,00

Samander Kirani£ 16,95

Tandoori king prawns cooked in a very unique way in chef's special recipe. Served with Coriander Rice.

Lamb Shank Butter Masala£ 15,95

Cooked in a specially made sauce infused with butter and cashew nut.

Lamb Shank Karahi£ 15,95

Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices.

Bengali Chili Chicken£ 15,95

(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.

Murghi Torkari£ 15,95

(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices.

Razala£ 14,95

Tender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.

Moni Puri (Chicken or Lamb)£ 14,95

A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef's special spice blend.

Anokha£ 14,95

Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh herbs.

Spicy Tiger King Prawn£ 15,95

Medium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.

Tamil Raj£ 15,95

Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”.

Naga Subwali (Madras hot)£ 15,95

Marinated chicken cooked with mixed herbs and naga chilli.

Tandoori Jalfrezi Cocktail£ 17,95

An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.

Jalak Batli£ 15,95

A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato.

Mustard e Karah£ 14,95

Traditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.

Vegetable Biryani£ 13,95

Chicken or Lamb Biryani£ 15,95

Chicken Tikka Biryani£ 16,95

King Prawn Biryani£ 18,95

Paneer Biryani£ 13,95

Onion Bhaji (v)£ 5,50

Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.

Samosa£ 5,50

Lamb or vegetables spiced pastry case, served with special salad.

Kalamarı£ 6,95

Fresh Squid spiced with Bengal Masala served with tomato chilli jam.

Mix Starter£ 6,95

Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.

Chaat - Puri (Chicken/Prawn)£ 6,95

Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.

Sag Roll v£ 5,50

Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.

Mixed Kebab£ 5,95

Chicken tikka, lamb tikka, shami kebab and onion bhaji.

Salmon Tikka£ 5,95

England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.

Chicken Or Lamb Tikka£ 5,95

Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.

Chatga Prawn£ 5,95

Tiger Prawns tossed with selected herbs and spices fried and served with salad.

Cheese Tikka£ 6,95

Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond.

Mixed Kebab£ 5,95

Chicken tikka, lamb tikka, shami kebab and onion bhaji.

Salmon Tikka£ 5,95

England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.

Chicken Or Lamb Tikka£ 5,95

Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.

Chatga Prawn£ 5,95

Tiger Prawns tossed with selected herbs and spices fried and served with salad.

Cheese Tikka£ 6,95

Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.

Fish Special Grill£ 18,95

Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.

Tandoori Mixed Grill£ 15,95

Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.

Butter Masala£ 15,95

Madras Hot Chicken, lamb cooked in a specially made sauce.

Aloo Poneer£ 14,95

Chicken or Lamb cooked with potato, mixed spices and cheese.

Rasune£ 14,95

Chicken /Lamb/Prawn/Paneer. This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.

Lucknowi Yum-Yum£ 14,95

(Spicy Madras Hot) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.

Badami Tikka£ 13,95

Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish).

Classic Korma£ 11,95

Chicken or lamb cooked Cooked in a Chestnut and coconut sauce.

Tikka Masala£ 13,95

Chicken or lamb tikka cooked in our homemade almond and coconut masala sauce.

Palak Peshwari£ 14,95

Breast of chicken cooked with coconut, almond, mango and fresh spinach.

Passanda£ 14,95

Chicken or Lamb cooked with almonds, coconut.

Punjabi Karahi£ 14,95

Chicken or/Lamb

Garlic Chilli Chicken£ 14,95

Chicken cooked with garlic, ginger and green chilies, garnished with tomatoes.

Dilruba£ 14,95

Mild-Medium. Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond and Chestnut.

Rizoti£ 14,95

Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.

Shaslic£ 14,95

(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.

Chicken or Lamb Tikka or Tandoori Chicken£ 14,95

Chicken or lamb marinated with yoghurt, mixed spices & herbs.