Vegetable
Madras
- Chicken£ 11,95
- Lamb£ 11,95
- Prawn£ 12,95
- King Prawn£ 14,95
Vindaloo
Hot curry & potatoes.
- Chicken£ 11,95
- Lamb£ 11,95
- Prawn£ 12,95
- King Prawn£ 14,95
Bhouna
Onion & tomato with bhouna spices.
- Chicken£ 11,95
- Lamb£ 11,95
- Prawn£ 12,95
- King Prawn£ 14,95
Dopiaza
Bhouna style garnished with onion.
- Chicken£ 11,95
- Lamb£ 11,95
- Prawn£ 12,95
- King Prawn£ 14,95
Pathia
Sweet & sour with onion and tomato.
- Chicken£ 11,95
- Lamb£ 11,95
- Prawn£ 12,95
- King Prawn£ 14,95
Dansak
Sweet & sour with lentils.
- Chicken£ 11,95
- Lamb£ 11,95
- Prawn£ 12,95
- King Prawn£ 14,95
Rogan
Bhouna style garnished with tomato.
- Chicken£ 11,95
- Lamb£ 11,95
- Prawn£ 12,95
- King Prawn£ 14,95
Jalfrezi
Cooked in ginger, capsicum tomatoes, onions, green chillies and spices.
- Chicken£ 11,95
- Lamb£ 11,95
- Prawn£ 12,95
- King Prawn£ 14,95
Classic Dishes Side Dishes
Palak Bhaji£ 5,95
Medium spiced spinach dish cooked with onion and herbs.
Sag Aloo£ 5,95
Medium spiced potato and spinach dish.
Sag Paneer£ 6,95
Leaf spinach, cheese, Coconut and cashew nut sauce.
Bombay Aloo£ 5,95
Gently spiced potatoes.
Chana Masala£ 5,95
Spiced chick peas.
Classic Dishes
Gobi Mircha Aloo Masala£ 5,95
Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.
Dhal Basanti£ 5,95
Red lentil curry cooked with mild Indian herbs & spices, finished with fresh tomato and spring onion.
Mushroom Bhajee£ 5,95
Mushroom cooked in spices.
Side Dishes
Steamed rice£ 4,50
Pilao rice£ 4,75
Special fried rice£ 5,50
Egg fried rice£ 5,50
Mushroom rice£ 5,50
Coconut rice£ 5,50
Garlic and onion rice£ 5,50
Plain Naan£ 3,95
Garlic Naan£ 4,50
Peshwaii Naan£ 4,50
Keema Naan£ 4,50
Cheese Naan£ 5,50
Garlic Cheese Naan£ 5,95
Chicken Tikka Cheese Naan£ 6,95
Chapati£ 3,95
Paratha£ 4,95
Chips£ 3,50
Papadom£ 1,25
Pickle Tray£ 2,00
Samander Kirani£ 16,95
Tandoori king prawns cooked in a very unique way in chef's special recipe. Served with Coriander Rice.
Lamb Shank Butter Masala£ 15,95
Cooked in a specially made sauce infused with butter and cashew nut.
Lamb Shank Karahi£ 15,95
Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices.
Bengali Chili Chicken£ 15,95
(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.
Murghi Torkari£ 15,95
(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices.
Razala£ 14,95
Tender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.
Moni Puri (Chicken or Lamb)£ 14,95
A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef's special spice blend.
Anokha£ 14,95
Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh herbs.
Spicy Tiger King Prawn£ 15,95
Medium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.
Tamil Raj£ 15,95
Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”.
Naga Subwali (Madras hot)£ 15,95
Marinated chicken cooked with mixed herbs and naga chilli.
Tandoori Jalfrezi Cocktail£ 17,95
An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.
Jalak Batli£ 15,95
A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato.
Mustard e Karah£ 14,95
Traditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.
Tandoori Specialities
Vegetable Biryani£ 13,95
Chicken or Lamb Biryani£ 15,95
Chicken Tikka Biryani£ 16,95
King Prawn Biryani£ 18,95
Paneer Biryani£ 13,95
Onion Bhaji (v)£ 5,50
Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.
Samosa£ 5,50
Lamb or vegetables spiced pastry case, served with special salad.
Kalamarı£ 6,95
Fresh Squid spiced with Bengal Masala served with tomato chilli jam.
Mix Starter£ 6,95
Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.
Chaat - Puri (Chicken/Prawn)£ 6,95
Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.
Sag Roll v£ 5,50
Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.
Mixed Kebab£ 5,95
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
Salmon Tikka£ 5,95
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken Or Lamb Tikka£ 5,95
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Chatga Prawn£ 5,95
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Cheese Tikka£ 6,95
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond.
Mixed Kebab£ 5,95
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
Salmon Tikka£ 5,95
England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.
Chicken Or Lamb Tikka£ 5,95
Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.
Chatga Prawn£ 5,95
Tiger Prawns tossed with selected herbs and spices fried and served with salad.
Cheese Tikka£ 6,95
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.
Starters Main Courses - House Special Curries
Fish Special Grill£ 18,95
Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.
Tandoori Mixed Grill£ 15,95
Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.
Butter Masala£ 15,95
Madras Hot Chicken, lamb cooked in a specially made sauce.
House Special Curries
Aloo Poneer£ 14,95
Chicken or Lamb cooked with potato, mixed spices and cheese.
Rasune£ 14,95
Chicken /Lamb/Prawn/Paneer. This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.
Lucknowi Yum-Yum£ 14,95
(Spicy Madras Hot) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.
Badami Tikka£ 13,95
Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish).
Classic Korma£ 11,95
Chicken or lamb cooked Cooked in a Chestnut and coconut sauce.
Tikka Masala£ 13,95
Chicken or lamb tikka cooked in our homemade almond and coconut masala sauce.
Palak Peshwari£ 14,95
Breast of chicken cooked with coconut, almond, mango and fresh spinach.
Passanda£ 14,95
Chicken or Lamb cooked with almonds, coconut.
Punjabi Karahi£ 14,95
Chicken or/Lamb
Garlic Chilli Chicken£ 14,95
Chicken cooked with garlic, ginger and green chilies, garnished with tomatoes.
Dilruba£ 14,95
Mild-Medium. Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond and Chestnut.
Rizoti£ 14,95
Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.
Shaslic£ 14,95
(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.
Chicken or Lamb Tikka or Tandoori Chicken£ 14,95
Chicken or lamb marinated with yoghurt, mixed spices & herbs.
