Appetizer
Salada de PolvoUS$ 16,00
Baked Octopus, Garlic, Olives, Parsley, Olive Oil, Apple Cider Vinegar, Crostini
VIEIRAS SALTEADAS COM COGUMELOS US$ 16,00
Pan seared sea scallops, truffle grilled asparagus, creamed Shitake mushrooms, herb aioli
PICADAS DE BIFE US$ 15,00
Filet Mignon Tips, Garlic, Extra Virgin Olive Oil, Salt, Pepper, Parsley, Hydro-Bib Lettuce, Port Wine Reduction
BRICK OVEN OYSTER ROCKEFELLERUS$ 16,00
Breaded oysters with spinach and baked baked in an open flame stone oven
Calamari FrittiUS$ 14,00
Breaded calamari fried to perfection with marinara sauce and lemon wedge
FRESH STRAWBERRY BRUSCHETTAUS$ 14,00
Lemon Crème Fraîche, Toasted Almonds, Basil, Crostini, Balsamic Reduction
LUMACHE TRASTEVEREUS$ 15,00
Snails baked with parsley and garlic butter, crostini
PIADINA SALMONE AFFUMICATTO US$ 17,00
Flatbread, smoked salmon, cream cheese, red onions, capers, fresh dill, lemon
BARRIGA DE PORCO ASSADAUS$ 16,00
Slow braised crispy, pork belly, aged white cheddar polenta, orange, apple, fennel slaw, fig compote, quail egg
Soups
CREAM OF ASPARAGUS US$ 10,50
Heavy Cream, Asparagus Tips, Chicken Broth, Salt, Pepper, Garlic, & Olive Oil
ROASTED RED PEPPER BISQUEUS$ 10,50
Chicken Broth, Garlic, Onions, Butter, Roasted Red Peppers, Heavy Cream
Salads
INSALATA CARMELLO’S US$ 10,25
Chopped Iceberg Lettuce, Corn, Tomatoes, Pancetta, Cheddar, Crispy Onions, Buttermilk Ranch
INSALATA ALLA CAESAR US$ 10,25
Traditional Caesar Salad, Homemade Caesar Dressing, Crostini
INSALATA MEDITERRAINA US$ 10,00
Baby Field Greens, Artichoke Hearts, Sundried Tomatoes, Pine Nuts, Chick Peas, Capers, Mushrooms, Balsamic Vinaigrette
SALADA DE PORTOBELLO US$ 10,00
Grilled Portobello Mushroom, Baby Spinach, Dried Cherries, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette
Entree
LASAGNA VEGETERIANA US$ 26,00
Spinach, Ricotta, Romano, Mushrooms, Garlic, Onions, Olive Oil, Mozzarella & Parmesan Cheese Layered with Tomato Sauce
AGNOLOTTI CARDINALLE CON FORMAGIOUS$ 39,00
House-made agnolotti filled with ricotta, lobster, burrata, fontina and parmesan cheeses with lobster crema rosa sauce
GAMBERI GRIGLIA GENOVESEUS$ 36,00
Marinated grilled jumbo shrimp, capellini, julienned vegetables, sundried tomatoes, pine nuts, pesto white wine sauce
SALMAO FIORENTINA US$ 39,00
Pan seared salmon filet topped with jumbo lump crab meat, braised spinach, lemon butter/white wine sauce w/leek potato cake
PAELHA VALENCIANA US$ 45,00
Red Peppers, Peas, Lobster, Mussels, Clams, Shrimp, Scallops, Chicken, Chouriço, Saffron
PETTO DI POLLO ALLA PIEDMONTESEUS$ 35,00
Chicken Breast, Spicy Italian Sausage, Roasted Peppers, Pine Nuts, Tomatoes, Mushrooms, White Wine, Lemon Butter Sauce, Saffron Risotto, Grilled Broccolini
PATO ASSADOUS$ 38,00
8 oz roasted duck breast, thyme and Grand Marnier demi-glace, served with glazed baby carrots, parsnip potato puree, orange zest
COSTELLAS DE CORDEIRO US$ 45,00
Grilled Rack of Lamb, Garlic, Olive Oil, Potatoes Au Gratin, Grilled Broccolini, Chianti Demi-Glaze, Fresh Mint
MEDAGLIONI DE VITELLOUS$ 45,00
Two 3oz Veal medallions, oyster mushrooms, shallots, capers in a lemon butter sauce, gnocchi in gorgonzola cream sauce, roasted brussel sprouts with bacon
PERNIL DE PORCOUS$ 41,00
All Natural Duroc Pork Shank, Creamy Polenta, Asparagus, Roasted Red Peppers, Hazelnut
BIFE PIMENTAUS$ 46,00
7oz Filet mignon sautéed in port wine sauce with green peppercorns, smashed red potatoes, grilled zucchini and yellow squas
COSTELAO DE VACA US$ 65,00
32oz bone-in prime rib, shitake mushrooms, roasted red pepper in Barolo demi-glace served with roasted garlic mashed potatoes and grilled broccolini
ALL NATURAL SLOW BRAISED BEEF SHORT RIBSUS$ 39,00
Slow cooked beef short ribs served over pumpkin risotto with caramelized bacon, roasted brussels sprouts, topped with crispy onions
Dessert
BLACK FOREST CAKE US$ 10,25
Dark chocolate sponge cake with layers of chocolate mousse with cherries and vanilla cream, covered in chocolate ganache.
PROFITEROLE CAKE US$ 10,25
Dark chocolate sponge cake with chocolate cream, chocolate ganache covered cream puff topping.
LIMONCELLO CAKE US$ 10,25
Sicilian lemon sponge cake with Mascarpone mousse
MASCARPONE MOUSSEUS$ 10,25
Chocolate cup filled with a mixture of Mascarpone cheese, pure cane sugar, crème fraiche & fresh strawberry puree, garnished with fresh berries
MINI CANNOLIS (2) US$ 10,25
Mini cannoli shells filled with classic cannoli cream garnished with mini chocolate chips.
CREME BRÛLÉE US$ 10,25
A mixture of heavy cream, vanilla, Grand Marnier, egg yolks & pure cane sugar, covered in a layer of crispy caramelized sugar.
ITALIAN TIRAMISU US$ 10,25
Ladyfingers soaked in espresso & Kahlua, layered with Mascarpone mousse & cocoa dusting.
ORIGINAL CHEESECAKE US$ 10,25
Classic creamy cheesecake
APPLE CINNAMON COBBLER US$ 10,25
Candied Walnuts, Vanilla Ice Cream, Local Wild Flower Honey, Crème Fraiche, Mint
MINI BOURBON PECAN PIEUS$ 10,25
Orange Slice, Caramel, White Chocolate Chips, Chopped Pecans, Crème Fraiche, Mint.
HOME MADE CHOCOLATE BROWNIE US$ 10,50
Pistachio Ice Cream, Pistachios, Chocolate Sauce, Crème Fraiche, and Fresh Mint
GLUTEN-FREE BOLO DE CHOCOLATE US$ 10,50
Gluten-Free Dark Chocolate Molten Lava Cake, Eggs, Sugar, Butter, Vanilla, Cocoa Powder
