Carmona Steak & Tapas - Guildford

TAPAS

• Olivas Mediterraneas (vg)£ 4,95

  Green and black olives marinated with lemon and orange zest, a hint of chilli and fresh herbs.

• Pan con Tomate (v)£ 5,95

  Toasted bread topped with grated tomato, olive oil and sea salt.

• Jamon Serrano£ 11,00

  24-month-cured Spanish ham.

• Solo Manchego (v)£ 8,50

  Manchego cheese served with mini breadsticks.

• Pan Seleccion (v)£ 5,95

  A selection of warm, rustic breads with alioli.

• Pimientos de Padron (vg)£ 8,50

  Deep-fried padron peppers sprinkled with sea salt.

• Chorizo Rioja£ 9,00

  Sliced chorizo slow-cooked in Rioja wine.

• Chorizo Criollo£ 7,25

  Grilled chorizo served with chimichurri.

• Morcilla£ 6,95

  Grilled Spanish black pudding served with chimichurri.

• Albondigas£ 10,50

• Calamares£ 9,00

  Deep-fried squid served with alioli and a slice of lemon.

• Gambas al Ajillo£ 10,25

  Prawns cooked in olive oil, white wine, garlic, chillies and fresh parsley.

• Huevos Rotos£ 8,25

  Fried eggs served over homemade chips and topped with Spanish ham.

• Tortilla (v)£ 7,50

  Traditional potato omelette served with alioli.

• Rebanada de Carne£ 12,00

  Sliced Argentinian rump steak, cooked medium-rare and topped with chimichurri.

• Bastones de Provolone (v)£ 8,25

  Golden-fried, crispy provolone sticks served with mango chutney dip.

• Empanadas£ 8,00

  Savoury filled pastry - choose any two of:

  • Beef
  • Ham and mozzarella cheese
  • Sweet corn and provolone cheese (v)

• Croquetas de Jamon Serrano£ 8,95

  Traditional croquettes filled with Spanish ham.

• Pinchos de Gambas y Chorizo£ 8,50

  Grilled chorizo and prawn skewers with a drizzle of parsley oil.

• Berenjena de la Tia (v)£ 8,00

  Crispy breadcrumbed aubergine topped with slow-cooked tomato and goat cheese.

• Patatas a la Brava (v)£ 6,95

  Crispy fried potatoes topped with a spicy tomato sauce and alioli.

ARGENTINIAN STEAK PLATTERS

All come with a side of chips AND salad - upgrade to sweet potato fries for £1.95

• Add a sauce for £2.95

  • Peppercorn
  • Bernaise
  • Alioli
  • Brava (spicy tomato)
  • Chimichurri

• Gaucho Platter (serves 2)£ 65,00

  A platter of four 175g cuts of beef: rump, sirloin, ribeye and fillet - a grand total of 700g.

• Parrillada (serves 2)£ 60,00

  A platter of chorizo, Spanish black pudding, melted provolone cheese, rump steak (175g), sirloin steak (175g) and chimichurri marinated chicken.

ARGENTINIAN STEAK & GRILLED MEAT

All come with ONE side of either: chips, mashed potatoes or salad -upgrade to sweet potato fries for £1.95

• Add a sauce for £2.95

  • Peppercorn
  • Bernaise
  • Alioli
  • Brava (spicy tomato)
  • Chimichurri

• Rump Steak

  Rump is taken from the top of the hindquarter and is of medium tenderness - very lean with a rich, earthy flavour.

  • 200g £ 16,95
  • 250g £ 19,95
  • 300g £ 22,95
  • 500g£ 35,95

• Sirloin Steak

  Sirloin is cut from the loin - between the lowest ribs and the hip joints. Featuring a distinctive strip of fat down one side, it has visible marbling, which keeps the meat tender, juicy and tasty.

  • 200g£ 20,95
  • 250g £ 25,95
  • 300g £ 28,95
  • 500g£ 46,95

• Ribeye Steak

  Ribeye is cut from the rib section. Combined with excellent marbling, the natural ring of fat in the centre - the ‘eye’ - keeps the meat succulent and flavoursome.

  • 200g £ 24,95
  • 250g £ 27,95
  • 300g£ 32,95
  • 500g£ 52,95

• Fillet Steak

  Cut from the underside of the sirloin, a fillet is lean and the most tender of all our steaks - albeit with a very delicate, subtle flavour.

  • 200g£ 29,95
  • 250g £ 35,95
  • 300g £ 41,95
  • 500g£ 65,95

• Tira de Ancho 300g£ 37,00

  A long, spiral cut of ribeye marinated with garlic and herbs.

• Bife Gaucho 250g£ 28,50

  Sirloin steak topped with bacon, chargrilled peppers and two fried eggs.

• Milanesa Napolitana de Pollo£ 18,95

  Chicken escalope topped with tomato sauce, melted mozzarella cheese and oregano.

• Brochetas de Pollo£ 18,50

  Chicken skewers topped with chimichurri.

• Medio Pollo£ 16,95

  Chargrilled half chicken marinated with garlic, lemon and herbs.

• Chuletas de Cordero£ 21,50

  Grilled lamb cutlets topped with parsley oil.

• Milanesa Napolitana£ 19,50

  Beef escalope topped with tomato sauce, melted mozzarella cheese and oregano.

BURGERS

All come with a side of chips - upgrade to sweet potato fries for £1.95

• Carmona Burger£ 16,95

  An Argentinian beef patty with bacon, a fried egg, melted mozzarella cheese, gherkin, mixed leaves and red onion.

• Veggie Burger (v)£ 13,50

  Crispy breadcrumbed aubergine with grilled halloumi cheese, mixed leaves and caramelised onion.

SALADS

Mixed leaves, tomato, sundried tomato, roasted pepper, portobello mushroom, red onion, cucumber and crostini with a vinaigrette dressing. Choose one of:

• Grilled Halloumi (v)£ 14,95

• Grilled Chicken£ 15,95

• Rump Steak£ 17,95

SIDES

• Mixed Salad (vg)£ 5,50

• Chips (vg)£ 4,50

• Sweet Potato Fries (vg)£ 5,95

• Mashed Potatoes (v)£ 4,95

• Grilled Vegetables (vg)£ 5,50

• Creamed Spinach (v)£ 5,50

• Roasted Tomatoes (vg)£ 4,25

• Portobello Mushrooms (vg)£ 4,95

• Fried Eggs x2 (v)£ 3,50

• Grilled Halloumi (v)£ 5,95