Carnivore & The Queen

Beginnings

Happy Hour: 4-6pm Tuesday - Friday, all Appetizers are 50% off at the bar only with a purchase of Cocktail, Wine or Beer (except Shrimp Cocktail)

• Deviled EggsUS$ 10,00

  5 individually special Deviled Eggs - today's chefs creation

• Oysters de JongheUS$ 24,00

  6 Wianno Oysters baked with spinach, our garlic DeJonghe butter & finished with Gruyere cheese

• Clams CasinoUS$ 10,00

  6 Little Neck Clams stuffed with our signature DeJonghe garlic butter

  • 12 Clams forUS$ 18,00

• Jumbo Shrimp CocktailUS$ 13,00

  5 Jumbo shrimp, house cocktail sauce, horseradish

• OystersUS$ 14,00

  6 fresh Wianno Oysters, horseradish, Tabasco & lemon

  • Dozen forUS$ 25,00

• Supper Club Relish TrayUS$ 8,50

  House marinated fresh veggies, gorgonzola olive & beer cheese spread

• Shrimp & Crab BisqueUS$ 9,00

  The Queen's family recipe, house made

• Supper Club PoutineUS$ 13,50

  Signature house steak fries, Short Rib, Wisconsin curds doused in our short rib gravy

Specials

• Friday's Only Craft Beer Battered Walleye FryUS$ 24,00

  Two crispy seasoned Alterior Motive IPA beer battered walleye filets served with roasted potatoes & cole slaw

  • Make it a 5 Course SupperUS$ 44,00

• Sundays Only Country Fried Chicken DinnerUS$ 16,00

  1/2 fried chicken with southern special blend of seasonings served with a buttermilk biscuit

  • Make This a 5 Course SupperUS$ 36,00

Steak - Seafood

• 14oz. Local Farm Raised NY StripUS$ 37,50

  28 day wet aged Angus Center Cut served with seasonal sautéed vegetables & potatoes

  • Make This a 5 Course SupperUS$ 57,50

• 10oz. Filet MignonUS$ 38,50

  Our colossal cut filet is trimmed in house served with seasonal sautéed vegetables & potatoes

  • Make This a 5 Course SupperUS$ 58,50

• Old Fashioned Baby Back RibsUS$ 20,00

  Slow roasted full slab marinaded in our Bourbon Old Fashioned Cocktail and our signature smokey bbq sauce. Served with house potatoes

• Prime Bone-In Rib EyeUS$ 49,00

  18oz. butcher reserved 40 day wet aged served with seasonal vegetables & potatoes

  • Make This a 5 Course SupperUS$ 69,00

• Honey... I Just Got Paid Double Cut Veal ChopUS$ 67,00

  22oz. seared chop topped with buttery colossal lump crab & house potatoes

  • Make This a 5 Course SupperUS$ 87,00

• Chilean Sea BassUS$ 38,50

  1/2 pound filet seared in white wine butter, shallots & preserved lemons served seasonal vegetables and house potatoes

  • Make This a 5 Course SupperUS$ 58,50

• Shrimp DeJongheUS$ 19,50

  jumbo shrimp sautéed in our garlic herbed buttery bread crumbs - Originated in Chicago

  • Make This a 5 Course SupperUS$ 39,50

• Provencal ScallopsUS$ 31,50

  5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce

  • Make This a 5 Course SupperUS$ 51,50

Five Course Signature Supper

$35

• Seasonal Ceviche

  Todays fresh catch, marinated with grapefruit, orange & lemon with creme fraiche on house baked bread

• Supper Club Relish Tray

  marinated fresh vegetables, gorgonzola olive spread & craft beer cheese

• The Queens Wedge

  iceberg sized wedge, whiskey glazed bacon, marinated cherry tomatoes, charred corn and your choice of our house made dressings

• Slow Roasted Chicken

  free range Miller Farms antibiotic free chicken with signature potatoes served with a choice of our unique dipping sauces, lemon horseradish, smokey Q & pineapple habanero cream

• Key Lime Pie

  House made tart, sweet, ginger, nutty, rich & perfect

Pasta & More

• Fettuccine AlfredoUS$ 14,00

  Mounds of pasta drenched in house made creamy sauce. Available as Gluten Free

  • Make This a 5 Course SupperUS$ 34,00

• Chef's Creation

  Today's inspiration in limited supply made with local & seasonal items

• Mac & CheesyUS$ 10,00

  Extra creamy, deep & Cheesy with a light buttery crunch. Available as Gluten Free

  • Make This a 5 Course SupperUS$ 30,00

• Portobello Mushroom SteaksUS$ 15,00

  2 Large portobello mushrooms marinated in balsamic vinegar, thyme, garlic, cashew cream spinach pesto, peas, sautéed mushrooms & asparagus

Sides

• Giant Scalloped PotatoUS$ 7,00

  layers of scalloped potatoes with manchego & gruyere

• Queen's WedgeUS$ 9,50

  our classic wedge