On Arrival
Canapés
House made focaccia and salted butter
Starters
Smoked eel, oyster panna cotta, avruga caviar, dressed white crab, marinated cucumber£ 17,00
Pine Ridge Chenin Blanc/Viognier, California USA | 100ml | 6
Salad of heritage beetroots, soft goats curd, pumpkin seed, fresh fig and olive oil crisp£ 15,00
Jerusalem artichoke soup, ricotta and truffle dumpling, tarragon cream, prosciutto tuille£ 16,00
Butter-poached lobster, seaweed beurre blanc, celery cress£ 19,00
Kaori Ontañón, Rioja Blanco Spain, 2019 | 100ml | £5.5
Cannelloni of middle white pork and nduja with aioli, parmesan crisp and celeriac velouté£ 16,00
Mains
Truffle-roasted breast of chicken, confit leg and potato presse, braised leek, wild garlic, madeira and white wine emulsion£ 29,00
Seared Fillet of Herefordshire beef, ox cheek croquette, onion tarte tatin, shallot puree, braised gem lettuce, mushroom ketchup, bone marrow sauce £ 42,00
Meerlust Rubicon, Stellenbosch, South Africa 2018| 100ml | £8
Wild Halibut baked in sea herbs, scarlet elf cap mushrooms, hassleback new potatoes, caviar butter sauce£ 30,00
Los Haroldos Estate Chardonnay, Argentina 2021 | 100ml | 6.5
Saffron gnocchi, purple sprouting broccoli, golden beetroot, red wine reduction, parmesan velouté£ 24,00
Slow-braised Black Mountain lamb shoulder, Wye Valley asparagus, morel stuffed with bacon and wild garlic, pomme purée and tarragon sauce£ 32,00
Desserts
Blood orange souffle, pistachio macaroon, chocolate sorbet £ 14,00
Dark chocolate ganache, yoghurt and white chocolate cremeux, fresh mango, passion fruit coulis£ 14,00
Sandeman Royal Ambrosante Pedro Ximenez 20 Year Old Sherry, Spain NV | 50ml | 7
Poached Wye Valley rhubarb, bergamot crémeux, stem ginger ice cream£ 14,00
Buitenverwachting 1769 Muscat , South Africa 2021 | 50ml | 6.5
Selection of British cheese with chilli, jam, honeycomb, and artisan crackers £ 15,00