Carrick Lodge

Starters/Small Dishes

Why not add a small basket of Chips to your starter/small dish for a £1

• Homemade Soup of the Day£ 4,95

• Platter of Winter Fruits£ 5,75

  served with mixed Berries and Orange Sorbet

• Traditional Cullen Skink£ 6,50

  Smoked Haddock and Bacon Potato Chowder

• Smooth Chicken Liver Pate£ 5,95

  served with Chutney and Garlic Bread

• Tempura of Chicken and/or Tiger Prawns£ 5,95

  served with Oriental and Sweet Chilli Dips

• Honey Glazed Goats Cheese£ 5,95

  served with celery and apple salad

• Traditional Prawn Cocktail£ 5,95

  Crisp Leaves, Marie Rose Sauce and Fresh Lemon

• Feta Cheese and Melon Salad£ 6,25

  with Raspberry Vinaigrette

• Pan Seared King Scallops£ 8,95

  served with Buttered Asparagus Spears and Lemon and Dill sauce

• Haggis Balls£ 5,95

  coated in Oatmeal with a Potato and Turnip Puree and Whisky Scented Sauce

Main Courses

Seafood

• Beer Battered Haddock£ 10,95

  served with a Basket of Chips, Tartare Sauce, Lemon and a choice of Garden Peas or Mushy Peas

• Pan Fried Fillet of Salmon£ 12,95

  with a White Wine Sauce, Turmeric Rice and a Tomato and Coriander Salsa

• Traditional Fish Pie£ 10,95

  topped with a Herb Cheese Glaze and a Lemon and Dill Sauce

• Pan Fried Fillet of Cod£ 12,95

  with Garlic King Prawns in a White Wine Sauce and Seasonal Vegetables

Traditional Dishes

unless otherwise stated these dishes are served with vegetable and creamed potatoes

• Cajun Spiced Chicken Breast£ 10,95

  with a Fragrant Rice Pilaff, Thai Curry Sauce and Citrus Sour Cream

• Breast of Chicken£ 10,95

  Topped with a White Wine Swiss Cheese Glaze with Leeks and Bacon

• Beef Stroganoff£ 11,95

  served with rice pilaff and garlic flatbread

• Breast of Chicken£ 10,95

  with a Haggis Fritter and a Scented Whisky Sauce

• Medallions of Fillet of Beef£ 12,95

  served with a Fried Egg & Seasonal Vegetables

• Pan Fried Lambs Liver£ 10,95

  served with Stornoway Black Pudding and Green Beans

• Traditional Steak Pie£ 11,95

  served with Creamed Potatoes and Vegetables; (Please allow 15 Minutes to Cook)

• Peppered Trio of Chicken£ 12,95

  Beef & Pork with Seasonal Vegetables and Brandy Cream Sauce

Homemade Burgers

Why not add a small basket of Chips to your sandwich for £1

• Classic Steak Burger£ 10,95

  topped with Smoked Bacon, Applewood Cheddar Cheese and Onion Rings

• Chicken and Crispy Bacon Caesar Burger£ 10,95

  with Caesar Dressing, Lettuce and Tomato

Selection of House Breads

Available with a variety of Fillings; Please choose either Toasted Panini, Flatbread, Wrap, Brown or White Sandwich All £5.95

Fillings

Bowl of Soup and any Sandwich Combo £7.95

• Prawn

  with a Marie Rose Sauce and Fresh lemon

• Chicken and Sweetcorn Mayonnaise

• Chicken, Bacon, Red Onion and Mayonnaise

• Ayrshire Ham/Tomato/Cheese/Chutney

  (any combination)

• Tuna Crunch

• Smoked Salmon

  with Lemon and Dill Sour Cream

• Coronation Chicken

• Bacon, Brie and Cranberry Melt

• Goats Cheese and Red Onion Marmalade

• Cajun Spiced Chicken

House Salads

• Chicken Tempura Salad£ 9,95

  served with Oriental and a Sweet Dipping Sauce

• Lemon and Herb Marinated Chicken Salad£ 9,95

  with Mediterranean Flatbread, Misto Olives, Basil Aioli and Balsamic Dipping Oil

• Smoked Salmon and Prawn Cornets Salad£ 12,95

  with Parmesan, Mixed Leaves and Boiled Potatoes

• Poached Fillet of Salmon Salad£ 11,95

  served with a Citrus Winter Salad, Lemon Dressing and Boiled Potatoes

Side Orders

• Garlic Bread£ 2,50

• Bowl of Green or Mixed Salad£ 2,50

• A Bowl of Cajun Fries£ 2,50

• A Bowl of French Fries£ 2,50

• A Bowl of Onion Rings£ 2,50

• A Bowl of Seasonal Veg£ 2,50