Starters
Hog HeavenUS$ 18,00
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
Calamari FrittiUS$ 18,00
With Asian slaw, Thai basil dipping sauce and roasted peanuts
Spinach Artichoke DipUS$ 17,00
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
Fire-Roasted OystersUS$ 24,00
With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).
- Half DozenUS$ 24,00
Filet Tenderloin Toast*US$ 17,50
Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).
Charred Chile RellenoUS$ 15,50
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
- OneUS$ 15,50
Salmon CakesUS$ 17,50
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
Guiltless Cauliflower Cheesy SticksUS$ 16,00
Served with San Marzano sauce
Wood-Fired Shrimp BrochetteUS$ 17,50
Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
- FourUS$ 17,50
Lobster Corn DogsUS$ 19,00
Lobster and shrimp mousse with a hush puppy batter and lemon aioli
- ThreeUS$ 19,00
Breads
Charred Tuscan Bread TowerUS$ 7,00
With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).
Gruyere Topped PopoversUS$ 7,00
Served with toasted onion butter
Wood-Fired Pizza
NY Strip PizzaUS$ 23,00
Prosciutto & Fig PizzaUS$ 20,00
Roasted Garlic, Spinach & Artichoke PizzaUS$ 20,00
Three-Cheese PizzaUS$ 19,00
Soups or Salad
Chef's Chicken SoupUS$ 13,00
Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.
Seasonal SoupUS$ 13,00
Cold-Smoked CaesarUS$ 13,00
With smoked cheese
Thai Slaw SaladUS$ 13,00
With roasted peanuts and Thai basil vinaigrette
Applewood Grilled Beet SaladUS$ 13,00
With radicchio, grapefruit, pomegranate and creamy feta spread
Heirloom Tomato & AvocadoUS$ 13,00
With Dijon vinaigrette
Signature Wedge WheelUS$ 16,00
Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).
Lunch Features
Everyday 11AM - 3PM. Select any salad listed above and add:
ChickenUS$ 10,00
Shrimp*US$ 12,00
Grilled Salmon*US$ 13,00
Sliced Filet Tenderloin*US$ 16,00
Burgers | Sandwiches
With choice of Homemade French Fries OR Fried Onion Strings
Butcher's Cheeseburger*US$ 19,00
Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).
Big Belly Burger*US$ 25,00
Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).
Sandwiches
With choice of Homemade French Fries OR Fried Onion Strings
CARVE French Dip*US$ 26,00
Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).
Grilled Salmon Sammie*US$ 25,00
Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).
The Ultimate Ribeye Hero*US$ 32,00
10 oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).
CARVE® Classics
Proudly serving USDA Upper Choice or higher Midwestern beef specifically hand-selected for CARVE
8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*US$ 49,50
Served with caramelized onions and topped with CARVE Steak Butter
18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)US$ 27,00
With creamy pan sausage gravy
18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)US$ 27,00
Topped with salad
Miso Buttered Salmon*US$ 37,00
With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).
14 oz. CARVE Smoked Sliced Ny Strip*US$ 49,50
With Truffle Merlot and caramelized onions
Truffle Chicken Pot PieUS$ 26,50
Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
Salt & Pepper Fried ShrimpUS$ 26,00
With cilantro, Fresno chiles and french fries
Signature Wagyu Meatloaf CupcakesUS$ 29,00
With mashed potato "icing"
Cedar Plank Fired Redfish*US$ 39,00
With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).
The Fireworks ChickenUS$ 29,00
Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).
Mesquite-Grilled Baby Back RibsUS$ 37,00
Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).
- Full SlabUS$ 37,00
22 oz. Bone-In Cowboy Ribeye*US$ 69,00
Served with caramelized onions and CARVE Steak Butter
Chicken and WafflesUS$ 26,00
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
Spaghetti Squash PrimaveraUS$ 24,50
Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).
CARVE® Board for 4*
CARVE Board for 4*US$ 195,00
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.
Butcher's Custom - Cut Steaks
CARVE - Hand Selected USDA Upper Choice. Available raw for take-home with CARVE Steak Butter. 25% discount applied by the ounce. Ribeye, NY strip and tenderloin steaks customcut to order and available by the ounce for dine-in with CARVE Steak Butter:
Ribeye* (Min. 14 oz.)US$ 3,95
NY Strip* (Min. 14 oz.)US$ 3,75
Filet Mignon* (Min. 8 oz.)US$ 6,25
Toppers
Wood-Fired ShrimpUS$ 6,00
- TwoUS$ 6,00
Fire-Roasted OystersUS$ 4,00
- EachUS$ 4,00
CARVE-STYLEUS$ 8,00
Lump crabmeat, CARVE Steak Butter and grilled asparagus
Colossal ScallopUS$ 9,00
- EachUS$ 9,00
Lobster TailUS$ 25,00
- WHOLE TAIL 4 OZ.US$ 25,00
- HALF TAIL 2 OZ.US$ 15,00
Sides for Two
Smoked Mac & CheeseUS$ 14,00
Sweet Jalapeño Corn BruleeUS$ 14,00
Sweet Sriracha Brussels SproutsUS$ 14,00
Fire-Roasted Seasonal VegetablesUS$ 14,00
Fingerling Smashed PotatoesUS$ 14,00
Dairy-Free Friendly with modifications (which might include butter).
Roasted Garlic Cauliflower PureeUS$ 14,00
Sauteed Burgundy MushroomsUS$ 14,00
Creamed SpinachUS$ 14,00
Truffle Steak FriesUS$ 14,00
Dairy-Free Friendly with modifications (which might include butter).
French FriesUS$ 7,00
- Individual ServingUS$ 7,00
Cheffy Whipped PotatoesUS$ 16,00
Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese
