CARVE American Grille - Barton Creek

Starters

• Hog HeavenUS$ 18,00

  Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

• Calamari FrittiUS$ 18,00

  With Asian slaw, Thai basil dipping sauce and roasted peanuts

• Spinach Artichoke DipUS$ 17,00

  Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

• Fire-Roasted OystersUS$ 24,00

  With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).

  • Half DozenUS$ 24,00

• Filet Tenderloin Toast*US$ 17,50

  Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).

• Charred Chile RellenoUS$ 15,50

  Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

  • OneUS$ 15,50

• Salmon CakesUS$ 17,50

  In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

• Guiltless Cauliflower Cheesy SticksUS$ 16,00

  Served with San Marzano sauce

• Wood-Fired Shrimp BrochetteUS$ 17,50

  Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

  • FourUS$ 17,50

• Lobster Corn DogsUS$ 19,00

  Lobster and shrimp mousse with a hush puppy batter and lemon aioli

  • ThreeUS$ 19,00

Breads

• Charred Tuscan Bread TowerUS$ 7,00

  With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).

• Gruyere Topped PopoversUS$ 7,00

  Served with toasted onion butter

Wood-Fired Pizza

• NY Strip PizzaUS$ 23,00

• Prosciutto & Fig PizzaUS$ 20,00

• Roasted Garlic, Spinach & Artichoke PizzaUS$ 20,00

• Three-Cheese PizzaUS$ 19,00

Soups or Salad

• Chef's Chicken SoupUS$ 13,00

  Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.

• Seasonal SoupUS$ 13,00

• Cold-Smoked CaesarUS$ 13,00

  With smoked cheese

• Thai Slaw SaladUS$ 13,00

  With roasted peanuts and Thai basil vinaigrette

• Applewood Grilled Beet SaladUS$ 13,00

  With radicchio, grapefruit, pomegranate and creamy feta spread

• Heirloom Tomato & AvocadoUS$ 13,00

  With Dijon vinaigrette

• Signature Wedge WheelUS$ 16,00

  Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

Lunch Features

Everyday 11AM - 3PM. Select any salad listed above and add:

• ChickenUS$ 10,00

• Shrimp*US$ 12,00

• Grilled Salmon*US$ 13,00

• Sliced Filet Tenderloin*US$ 16,00

Burgers | Sandwiches

With choice of Homemade French Fries OR Fried Onion Strings

• Butcher's Cheeseburger*US$ 19,00

  Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).

• Big Belly Burger*US$ 25,00

  Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).

Sandwiches

With choice of Homemade French Fries OR Fried Onion Strings

• CARVE French Dip*US$ 26,00

  Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

• Grilled Salmon Sammie*US$ 25,00

  Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).

• The Ultimate Ribeye Hero*US$ 32,00

  10 oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

CARVE® Classics

Proudly serving USDA Upper Choice or higher Midwestern beef specifically hand-selected for CARVE

• 8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*US$ 49,50

  Served with caramelized onions and topped with CARVE Steak Butter

• 18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)US$ 27,00

  With creamy pan sausage gravy

• 18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)US$ 27,00

  Topped with salad

• Miso Buttered Salmon*US$ 37,00

  With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

• 14 oz. CARVE Smoked Sliced Ny Strip*US$ 49,50

  With Truffle Merlot and caramelized onions

• Truffle Chicken Pot PieUS$ 26,50

  Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

• Salt & Pepper Fried ShrimpUS$ 26,00

  With cilantro, Fresno chiles and french fries

• Signature Wagyu Meatloaf CupcakesUS$ 29,00

  With mashed potato "icing"

• Cedar Plank Fired Redfish*US$ 39,00

  With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

• The Fireworks ChickenUS$ 29,00

  Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).

• Mesquite-Grilled Baby Back RibsUS$ 37,00

  Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

  • Full SlabUS$ 37,00

• 22 oz. Bone-In Cowboy Ribeye*US$ 69,00

  Served with caramelized onions and CARVE Steak Butter

• Chicken and WafflesUS$ 26,00

  Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

• Spaghetti Squash PrimaveraUS$ 24,50

  Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).

CARVE® Board for 4*

• CARVE Board for 4*US$ 195,00

  14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.

Butcher's Custom - Cut Steaks

CARVE - Hand Selected USDA Upper Choice. Available raw for take-home with CARVE Steak Butter. 25% discount applied by the ounce. Ribeye, NY strip and tenderloin steaks customcut to order and available by the ounce for dine-in with CARVE Steak Butter:

• Ribeye* (Min. 14 oz.)US$ 3,95

• NY Strip* (Min. 14 oz.)US$ 3,75

• Filet Mignon* (Min. 8 oz.)US$ 6,25

Toppers

• Wood-Fired ShrimpUS$ 6,00

  • TwoUS$ 6,00

• Fire-Roasted OystersUS$ 4,00

  • EachUS$ 4,00

• CARVE-STYLEUS$ 8,00

  Lump crabmeat, CARVE Steak Butter and grilled asparagus

• Colossal ScallopUS$ 9,00

  • EachUS$ 9,00

• Lobster TailUS$ 25,00

  • WHOLE TAIL 4 OZ.US$ 25,00
  • HALF TAIL 2 OZ.US$ 15,00

Sides for Two

• Smoked Mac & CheeseUS$ 14,00

• Sweet Jalapeño Corn BruleeUS$ 14,00

• Sweet Sriracha Brussels SproutsUS$ 14,00

• Fire-Roasted Seasonal VegetablesUS$ 14,00

• Fingerling Smashed PotatoesUS$ 14,00

  Dairy-Free Friendly with modifications (which might include butter).

• Roasted Garlic Cauliflower PureeUS$ 14,00

• Sauteed Burgundy MushroomsUS$ 14,00

• Creamed SpinachUS$ 14,00

• Truffle Steak FriesUS$ 14,00

  Dairy-Free Friendly with modifications (which might include butter).

• French FriesUS$ 7,00

  • Individual ServingUS$ 7,00

• Cheffy Whipped PotatoesUS$ 16,00

  Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese