Vegan Menu Available Upon Request
Starters
Bacon Onion BreadUS$ 5,00
Vermont Butter, Sea Salt
Steak Tartare*US$ 28,00
Quail Egg, House-Made Pickles, Toasted Sourdough
Seared Crab CakeUS$ 32,00
Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli
Wagyu Cheesesteak BitesUS$ 24,00
Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll
Regiis Ova Caviar
Golden Kaluga 1ozUS$ 155,00
Served with Blinis & Traditional Garnishes
Caviar PoppersUS$ 24,00
Gougères, Lemon-Chive Crème Fraîche
Salads & Soup
Fork & Knife CaesarUS$ 20,00
Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
Baby Iceberg WedgeUS$ 22,00
Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
Burrata & Roasted Baby BeetsUS$ 22,00
Petite Kale, Fall Pear, Candied Walnuts, Crispy Shallots, Sherry Vinaigrette
French Onion SoupUS$ 22,00
Caramelized Onion, Beef Broth, Gruyère Crouton
Shellfish & Raw Bar*
Grand PlateauUS$ 165,00
1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams,12 PEI Mussels. Served Chilled or Hot With Yuzu-Chili Butter
Petite PlateauUS$ 105,00
½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels. Served Chilled or Hot With Yuzu-Chili Butter
Jumbo Prawn CocktailUS$ 32,00
Espelette Dijonnaise, Horseradish Cocktail Sauce
Yellowtail SashimiUS$ 27,00
Avocado, Serrano Chili, Ginger-Lime Ponzu
Spicy SalmonUS$ 22,00
Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro
Big Eye Tuna TartareUS$ 28,00
Puffed Crackers, Avocado, Aji Amarillo Aioli
Entrées
Atlantic SalmonUS$ 42,00
Seasonal Preparation
Black CodUS$ 49,00
Miso-Glazed, Baby Bok Choy, Pickled Ginger
Braised Beef Short Rib & Bone Marrow PieUS$ 62,00
Root Vegetables, Puff Pastry
Organic Roasted ChickenUS$ 42,00
Haricot Vert, Natural Jus
Maine ScallopsUS$ 52,00
Parsnip, Frisée & Apple Grapefruit Beurre Blanc
Colorado Lamb ChopUS$ 75,00
Crispy Polenta, Red Wine Jus
Lobster en CrouteUS$ 105,00
2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream
Potatoes
Add Black Truffle +$6, Chef's Recommendation Add a Bump of Caviar +$12
Hand-Cut Parmesan Steak FriesUS$ 15,00
Ketchup & Aioli
Pommes PuréeUS$ 15,00
Whipped & Buttered
Twice BakedUS$ 19,00
Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche
Steaks*
Filet
Filet MignonUS$ 72,00
8oz / Allen Brothers / Chicago
Bone In FiletUS$ 84,00
12oz / Allen Brothers / Chicago
Aged
RibeyeUS$ 84,00
18oz / Wet Aged 28 Days / Midwestem
StriploinUS$ 72,00
14oz / Wet Aged 21 Days / Creekstone Farm
Kansas CityUS$ 89,00
18oz / Dry Aged 28 Days / Flannery Beef
Taste of Japan
Select Cut of Traditional Japanese A-5 Wagyu
5oz Miyazaki Wagyu StriploinUS$ 275,00
Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare
Domestic Wagyu
Rib CapUS$ 88,00
8oz / Snake River Farms / Eastern Idaho
Australian Wagyu
F-1 Wagyu StriploinUS$ 125,00
12oz / Black Opal 8-9+
Cs Tomahawk
Cs TomahawkUS$ 260,00
42oz / F-1 Westholme Australian Wagyu 8-9+
Add Ons
Alaskan King Crab Oscar
- MP
Hudson Valley Seared Foie GrasUS$ 28,00
Baby Tristan Lobster Tail
- MP
Black Truffle ButterUS$ 6,00
Sauces
Red Wine BordelaiseUS$ 6,00
PeppercornUS$ 6,00
BearnaiseUS$ 6,00
HollandaiseUS$ 6,00
Point Reyes BlueUS$ 6,00
Sides
Roasted MushroomsUS$ 19,00
Madeira, Parsley
Sautéed SpinachUS$ 15,00
Garlic Confit
Beer-Battered Onion RingsUS$ 15,00
Smoked Chipotle Aioli
AsparagusUS$ 18,00
Simply Grilled
Mac & Cheese GratinUS$ 20,00
Cavatappi Pasta, Aged Cheddar
Crispy Hot Honey Brussels SproutsUS$ 19,00
Apple Wood Bacon, Fresh Herbs
Roasted Broccolini Calabrian ChiliUS$ 18,00
Garlic Crunch
