For the Table
Tuna Ponzu Guacamole* (G)US$ 23,00
jalapeño, chipotle aioli, lime, chips
Smoked Swordfish Dip* (D)US$ 18,00
smoked mesquite, pickled chili, radish, lemon aioli, cherry tomato, plantain chips
Lobster Wonton Tacos (G, S)US$ 28,00
sriracha mayo, sushi rice, mango chalaquita
Kale Salad (D, V)US$ 16,00
heirloom cherry tomato, grape, candied cancha corn, orange-white balsamic vinaigrette
Hamachi Tiradito* (G, N)US$ 28,00
ponzu, jalapeño, nori crisp, toasted almond
Makimono
Angry Tuna* (G)US$ 26,00
spicy tuna, avocado, lemon, yuzu kosho mayo
California (S)US$ 28,00
lobster, avocado, cucumber
Acevichado* (G, S)US$ 32,00
scallop tiradito, shrimp, leche de tigre, togarashi aioli, kabayaki
Aburi Salmon* (D)US$ 28,00
cream cheese, rocoto mayo, tobiko, chalquita, gold leaf
Beef Roll* (D, G, N)US$ 34,00
asparagus, yuzu kosho, shiso pesto
Nigiri
ponzu, ginger, & wasabi
Hamachi*US$ 18,00
yuzu hollandaise, togarashi
Tuna Belly*US$ 14,00
chipotle kosho ponzu
Salmon & Pork Belly*US$ 18,00
torched, kabayaki
Wagyu*US$ 18,00
truffle honey pearls, chimi-yuzu kosho
Hot Stone
Cooked at Your table, Casa Style - Roasted fajita vegetables, pico de gallo, guacamole, salsa, Flour Tortillas (G). Chi Style - Sashimi style, nikkei salad, ginger ponzu, chimi kosho
Wagyu Tenderloin*US$ 48,00
Prime Skirt Steak*US$ 42,00
Shrimp (S)US$ 32,00
Provoleta Cheese (D, V)US$ 28,00
Dessert
The Yuzu (D, G, N, V)US$ 14,00
yuzu cheesecake, almond crumble, yuzu sauce, chocolate sauce