Casa Cordoba - Montrose

Tapas de la Tierra / Of The Land

• Patatas FritasUS$ 12,00

  Seasoned fries with garlic aioli or ketchup

• Vegetales RostadosUS$ 12,00

  Seasonal vegetables cooked in olive oil & garlic

• Pan con TomateUS$ 12,00

  Marinated tomato pulp on grilled house bread

• Patatas BravasUS$ 12,00

  Diced roasted potatoes with garlic and red pepper aioli; vegan available

• Berenjena FritaUS$ 12,00

  Battered and fried eggplant topped with honey

• Tortilla de la CasaUS$ 14,00

  Classic Spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra (pork), Iberico cheese topped with garlic aioli

• Chorizo Riojano y Butifarra en SidraUS$ 14,00

  Rioja style chorizo and Catalonian style pork sausages cooked in Asturian cider

• AlbondigasUS$ 15,00

  Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese

• Croquetas de Jamón y PolloUS$ 15,00

  Chicken and Serrano ham creamy croquettes

• Queso FundidoUS$ 16,00

  Warm Manchego cheese dip with pork chorizo, mushroom, piquillo pepper, onion, with sunny egg, served with toasted lavash

• Chistorra y EsparragosUS$ 16,00

  Grilled chistorra pork chorizo and asparagus served with an almond romesco sauce, garnished with fried asparagus shavings; vegan available

• MorcillaUS$ 16,00

  Grilled blood pork sausage with sherry glaze and cinnamon spiced apples

• Setas y TrufasUS$ 15,00

  Sautéed oyster mushrooms, truffle oil, garlic and cream sherry

• Pintxo de Vientre de CerdoUS$ 14,00

  Sherry-glazed crispy Pork Belly pintxo, goat cheese, fig jam atop grilled baguette

Tapas del Mar / of the Sea

• Gambas a la Brasa*US$ 18,00

  Marinated wild white shrimp grilled and served with burnt lemon aioli

• Pintxo Champiñones con Gambas*US$ 20,00

  A tribute to Bar Soriano in Logroño, Spain | Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread

• Calamares Fritos*US$ 18,00

  Breaded and fried calamari served with lemon caper aioli and garlic red pepper aioli

• Mariscos de la Casa*US$ 26,00

  Mussels, clams and shrimp sauteed in garlic, white wine, butter and herbs. Served with toasted bread

• Salmon con Champinoñes*US$ 22,00

  Pan-seared Salmon topped with mushrooms in garlic and wine sauce, asparagus, tomatoes

• Pulpo de la Casa*US$ 28,00

  Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa

• Tostas de AnchoasUS$ 16,00

  Anchovies, Goat Cheese, Marinated Tomato Pulp, Arugula, Radish atop grilled baguette

Pasta Espanolas / Fideua Noodles

• Pasta Española con PolloUS$ 22,00

  Spanish fideuà noodles in tomato sauce, with chicken breast and seasonal vegetables topped with manchego cheese

• Pasta Española con Mariscos*US$ 27,00

  Spanish fideuà noodles in white wine sauce with shrimp, mussels and clams

Jamónes, Embutidos y Quesos / Charcuterie

• Jamón Ibérico Cebo de Campo or Redondo Iglasias Jamón Serrano

  Both served with toasted bread

  • Thin Slices of Free-Range Montaraz Ibérico HamUS$ 32,00
  • Rodando Iglasías Jamón SerranoUS$ 18,00

• Queso y FrutaUS$ 36,00

  Spanish cheeses with dried figs, quince paste, Marcona almonds, guindilla peppers and toasted bread

• Charcutería VariaUS$ 46,00

  Spanish meats and cheeses, marcona almonds, guindilla peppers and toasted bread

Paellas

Our paellas are made from scratch to order in 2 or 4 portions. Each one is prepared and cooked in the paella pan | Expect up to 45 - 60 minutes on busy nights

• Casa Córdoba PaellaUS$ 45,00

  Chicken, duck and pork chorizo

• Marinera Paella*US$ 53,00

  Shrimp, mussels, clams and seabass

• Arroz Negro Paella*US$ 55,00

  Squid ink paella with mussels, octopus, calamari and seabass

• De Verduras PaellaUS$ 40,00

  Seasonal vegetables in vegetarian stock

Raciones

• Costillas a la MeilUS$ 34,00

  Moroccan spiced braised Apsen Ridge beef short rib with honey and lentils

• Churrasco a la PlanchaUS$ 35,00

  Pan roasted grass-fed flat iron beef steak with Pedro Jimenez Sherry Glaze or Salsa Verde comes with Seasoned Fries or Side Salad

Verde & Sopa / Salad & Soup

• Salmorejo CordobésUS$ 11,00

  Andalusian style cold raw tomato soup served with hard boiled egg and serrano ham; vegan available

• Ensalada EspecialUS$ 16,00

  Mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons, white wine vinaigrette. Choice of Ham or Turkey breast

• Ensalada de Higo y JamónUS$ 16,00

  Mixed greens with dried Mission figs, Serrano ham, red onion and balsamic vinaigrette

• Ensalada de RemolachaUS$ 16,00

  Finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing

Para Los Niños / Children

• Pollo y Patatas FritasUS$ 12,00

  Breaded chicken tenders breaded with fries.

• Pasta EspañolaUS$ 10,00

  Plain pasta with Butter or Tomato sauce

  • Add ChickenUS$ 14,00

Mas / More

• Aceitunas

  Casa Signature House Olives

  • ½ PintUS$ 12,00
  • 1 PintUS$ 18,00
  • 1 Quart for Here Or To-GoUS$ 27,00

• Bread ServiceUS$ 5,00

  Toasted baguette | Spanish crackers | lavash