ANTIPASTI
PARMIGIANA DI MELANZANEUS$ 19,00
Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano
PROSCIUTTO E BURRATAUS$ 19,00
Creamy Burrata cheese and sliced Prosciutto di Parma 16 months old
SHRIMP COCKTAILUS$ 18,00
6 chilled Shrimps with homemade cocktail sauce
CROSTONE BROCCOLI E SALSICCIAUS$ 17,00
Sauteed Broccoli Rabe with mild sausage, garlic and toasted crispy bread
TUNA TARTAREUS$ 22,00
Yellowfin tuna with avocado, olive oil lemon and pistachio
TAGLIERE DI SALUMI E FORMAGGI X2US$ 45,00
Charcuterie board with everyday special cheese and salumi
FRITTO MISTOUS$ 20,00
Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage
INSALATE
CAESARUS$ 15,00
Romaine hearts, Caesar dressing, croutons and shaved parmigiano
BARBABIETOLAUS$ 16,00
Red beets, mix green, arugula and goat cheese
GIARDINOUS$ 13,00
Garden salad, mix green with cherry tomato and kalamata olive
PANZANELLAUS$ 16,00
Tomato salad with onions, cucumber, bread and basil in EVOO
SOUP OF THE DAYUS$ 12,00
PRIMI
CAVATELLI AL RAGU’ DI CINGHIALEUS$ 30,00
Homemade Cavatelli with Wild Boar meat Ragu’ and orange zest
PAPPARDELLE AI FUNGHI TARTUFO NERO E PANNAUS$ 29,00
Homemade Pappardelle with mushroom, black truffles in a butter creamy sauce
LASAGNA TRADIZIONALEUS$ 28,00
Traditional Homemade Lasagna with bechamel cheese and Bolognese sauce
SPAGHETTI ALLA CARBONARAUS$ 29,00
Spaghetti with pecorino cheese eggs black pepper sauce and Guanciale
TORTELLONI DELLA NONNAUS$ 29,00
Homemade Tortelli stuffed with ricotta, parsley served with Bolognese sauce
PACCHERI SALSICCIA PORRO E PISTACCHIOUS$ 32,00
Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce
LINGUINE AI FRUTTI DI MAREUS$ 32,00
Linguine with calamari, shrimp, mussels, clams and baby octopus marinara sauce
SECONDI
FILETTO IN SALSA DI BAROLOUS$ 39,00
6oz Filet Mignon in Barolo reduction topped with shrimp served with spinach and carrots
MEDAGLIONI DI MAIALE IN CROSTA DI PISTACCHIOUS$ 32,00
Pork loin in pistachio crusted with cheese fondue and roasted potatoes
BACCALA ALLA LIVORNESEUS$ 34,00
Pan seared Cod fish with tomato sauce, olives and capers
BRANZINO AL CARTOCCIOUS$ 38,00
Mediterranean seabass with olives, cherry tomato, capers, side spinach
SALMONE GRIGLIATOUS$ 34,00
WILD salmon seared with lemon mustard sauce and mashed sweet potatoes
COTZELLI CHICKEN PARMUS$ 28,00
Fried chicken breast breaded with tomato sauce and mozzarella served with pasta
CONTORNI
SAUTEED ESCAROLEUS$ 12,00
MIX GRILLED VEGGIEUS$ 12,00
ROASTED POTATOESUS$ 10,00
SAUTEED SPINACHUS$ 10,00
MASHED SWEET POTATOESUS$ 11,00
Dessert
TIRAMISU' CLASSICOUS$ 14,00
Homemade coffee mascarpone lady fingers cocoa
TIRAMISU' AL PISTACCHIOUS$ 16,00
Homemade pistachio mascarpone cream coffee lady fingers pistachio crumbles
FRUIT TARTUS$ 12,00
Homemade Sweet crust Chantilly cream and fresh fruits on top
CANNOLOUS$ 10,00
Crispy shell filled with sweet ricotta and chocolate chips
DELIZIA AL LIMONEUS$ 14,00
Lemon cake filled with limoncello cream topped with whipped cream
PANNA COTTAUS$ 12,00
Sweetened cream with vanilla topped with mix berries
