Casa Dino

HOMEMADE ROSEMARY BREAD£ 4,95

with olive oil and balsamic vinegar

SOUP OF THE DAY£ 8,90

homemade seasonal chef’s special

SICILIAN ARANCINI£ 11,50

with tomato confit and mozzarella cream

CRAB AND AVOCADO SALAD£ 15,50

mixed green salad, cherry tomatoes, lemon dressing

BURRATA PUGLIESE£ 14,50

creamy burrata with tomatoes and pesto

CALAMARI£ 15,50

with wasabi sauce

LIME & CHILLI PRAWNS£ 16,50

chef’s special

ITALIAN BOARD£ 18,50

arancini, Italian salami, pecorino cheese, Parma ham and melon

PARMIGIANA DI MELANZANA£ 15,00

baked layers of aubergine with tomato, mozzarella, parmesan and basil

WAGYU BEEF CARPACCIO£ 16,50

shaved parmesan and wild rocket

PENNE ARRABBIATA£ 14,50

with chilli, garlic and tomato sauce

SPAGHETTI ALLE CARBONARA£ 17,50

with pancetta, pecorino and egg

TONNARELLI£ 16,50

“cacio e pepe” and lime

SPAGHETTI AGLIO OLIO & PRAWNS£ 21,50

with peperoncino

RIGATONI£ 18,50

with beef ragu

PAPPARDELLE£ 19,90

with wild mushroom and truffle

POLLO ALLE MILANESE£ 22,50

golden chicken breast served with mixed salad or spaghetti Napoli

NONNA’S MEATBALLS£ 21,50

with homemade tomato sauce

VEAL SCALOPPINE£ 25,90

served with hand cut chips

BEEF TAGLIATA£ 27,50

with peppercorn sauce and broccoli

SEA BASS£ 25,50

with asparagus and green beans cream and quinoa popcorn

RISOTTO AL FRUITI DI MARE£ 26,50

risotto with mixed seafood and white wine sauce

SQUID INK RISOTTO£ 21,50

with calamari and lime

BROCCOLI£ 5,50

with garlic and chillies

GREEN BEANS£ 5,50

with garlic and chillies

MIXED SALAD£ 5,50

HAND CUT CHIPS£ 5,50

with flaky sea salt

CHEESE BOARD£ 13,00

selection of Italian cheeses

ICE CREAM SELECTION£ 7,90

HOMEMADE TIRAMISU£ 7,90

VANILLA PANNA COTTA £ 7,90

with red berries coulis

PEAR AND ALMOND TART£ 7,98

with vanilla ice cream

AFFOGATTO£ 6,20