CASA L'ACQUA Ristorante Italiano

ANTIPASTI

• Beef Carpaccio US$ 19,95

  (Tender raw beef, arugula, lemon dressing, parmesan)

• Prosciutto e Melone US$ 18,95

  (Prosciutto, cantaloupe melon)

• Scampi Oreganata US$ 25,95

  (Shrimp, Lemon, paprika, garlic and parsley)

• Shrimp CocktailUS$ 23,95

  (Jumbo shrimp, cocktail sauce, lemon)

• Mozzarella di Bufala US$ 15,95

  (Caprese, basil, pesto)

• Classica Burrata Italiana US$ 16,95

  (Tomato, arugula and marinated artichoke)

• Vongole Possilipo Bianque US$ 22,95

  (Sautéed cherry tomato, white wine, garlic, and parsley)

• Octopus Carpaccio US$ 24,95

  (Mixed green salad, orange dressing, red onion)

• Vongole Oreganata US$ 21,95

  (Clams, olive oil, lemon sauce, paprika, garlic, parsley)

• Bay Sea Scallops Arrabbiata US$ 24,95

  (Sautéed cherry tomato, white wine, zucchini, garlic)

INSALATE

• Insalata Mista ClassicaUS$ 16,95

  (Belgium endive, radicchio, arugula, tomato, lemon and vinegar dressing)

• Insalata di ArugulaUS$ 16,95

  (Parmesan cheese, tomato and lemon dressing)

• Insalata di SpinaciUS$ 16,95

  (Fresh Spinach, tomatoes, bacon, boiled eggs, red onion, red vinegar)

• Caesar Salad US$ 16,95

  *Contains egg

SOUPS

• Stracciatella Fiorentina US$ 13,95

  (Egg white, spinach, parmesan cheese, chicken broth)

• Minestrone US$ 13,95

  (Celery, carrots, onion, pasta, green peas, potato, chicken broth, tomato sauce)

• Pasta e Fagioli US$ 13,95

  (Onion, garlic, guanciale, tomato sauce, pasta, white beans, chicken broth, spinach)

PASTA

• Spaghetti CarbonaraUS$ 23,95

  (Onion, guanciale, egg yolk, black pepper, parmesan cheese)

• Tortellini Panna e ProsciuttoUS$ 23,95

  (Shallots, prosciutto, parmesan cheese)

• Gnocchi SiracusaUS$ 23,95

  (Garlic, anchovies, tomato sauce, basil)

• Linguine al VongoleUS$ 29,95

  (Garlic, white wine, clams, parsley)

• Pappardelle Seafood US$ 43,95

  (Garlic, shrimp, calamari, scallops, clams)

• Trenette al Pesto US$ 21,95

  (Pasta, garlic, basil, parmesan cheese, nuts, olive oil)

• Fettuccine Bolognese US$ 26,95

  (Ground beef and pork, celery, onion, carrots, basil, and tomato sauce)

• Bucatini all’ AmatricianaUS$ 28,95

  (Onion, guanciale, tomato sauce)

RISOTTO

• Risotto Porcini US$ 25,95

  (Porcini mushroom, garlic, parsley, parmesan cheese)

• Risotto Milanese US$ 27,95

  (Shrimp, green peas, saffron, parmesan cheese)

• Risotto ParmigianaUS$ 19,95

  Risotto Arborio, Parmigiano Reggiano cheese, butter

• Risotto Primavera US$ 21,95

  (Carrots, green peas, wild mushrooms, zucchini, red pepper, red onion, tomato base)

VITELLO

• Scaloppine Marsala US$ 42,95

  (Marsala wine, mushroom sauce)

• Costoletta alla SalviaUS$ 74,95

  (16oz. Grilled PRIME double-cut veal chop, shallots, sage)

• Scaloppine Piccata al Limone US$ 39,95

  (Lemon, capers, white wine sauce)

• Scaloppine Parmigiana US$ 46,95

  (Lightly breaded, topped with mozzarella cheese and tomato sauce)

POLLO

• Pollo MilaneseUS$ 37,95

  (Chicken breast pounded, lightly breaded, served with arugula, tomato and red onion salad)

• Pollo ParmigianaUS$ 37,95

  (Chicken breast pounded, with mozzarella cheese and tomato sauce served with spaghetti pomodoro)

• Pollo Francesca US$ 35,95

  (Chicken breast pounded, egg, flour, parmesan cheese and lemon)

• Pollo ScarparielloUS$ 36,95

  (Chicken medallions, sausages, mushrooms, white wine and red vinegar

MANZO

• Bistecca alla Griglia US$ 59,95

  (USDA PRIME New York Cut, black pepper, rosemary, thyme)

• Filet Mignon FlambeUS$ 64,95

  (USDA PRIME Filet Mignon, brandy, demi-glace, shallots, spinach)

• Filet Mignon Fiorentina US$ 64,95

  (USDA PRIME Filet Mignon, sage, demi-glace, shallots, mushrooms brandy)

PESCE

• Snapper LivorneseUS$ 49,95

  Garlic, anchovies, tomato sauce, capers, black olive)

• Salmon Salmorglio US$ 44,95

  (Capers, garlic, olive oil, parsley, onion, oregano with spinach)

• Dover Sole Meuniere | MP

  (Pan seared Meuniere sauce, deboned)

• Scampi Fradiavolo US$ 44,95

  (Cherry peppers, tomato, red pepper flakes, white wine, zucchini)

• Scampi Francese US$ 44,95

  (Flour, lemon, white wine served)

• Branzino alla Sale | MP

  (Mediterranean Sea Bass crusted with Himalayan salt, baked and deboned)

SIDES

• Spinach Sautéed US$ 10,95

• Potato Saltate US$ 10,95

• Broccoli RabeUS$ 10,95

• Grilled Asparagus

  $10.95

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS