Antipasti
TARTARE DI TONNOUS$ 25,00
Tacos with tuna tartare, wakame, onion, ginger and passion fruit mayonnaise
CARPACCIO DI SALMONEUS$ 25,00
Salmon Carpaccio marinated with beets & lime (for 24 hours), on a bed of stracciatella of burrata & spicy oil, topped with baby veggies
SPIEDINOUS$ 25,00
Octopus and Scallops skewer with green apple and green tea reduction
CARPACCIO DI MANZOUS$ 26,00
#4 Wagyu Beef Carpaccio, arugula, Grana Padano D.O.P. cheese and truffle oil
FIORI DI ZUCCAUS$ 20,00
Fried Squash Blossoms filled with ricotta & anchovies from Cetara, topped with mango reduction
LOBSTER CAPRESEUS$ 28,00
Slow Cooked Lobster with mozzarella, tomato water and basil
ZUPPA DEL GIORNO
Soup Of The Day
Insalate
GARDEN SALADUS$ 16,00
Mixed Greens, carrots, onion, fennel, artichokes, grapefruit
CASA NERIUS$ 18,00
Mixed Greens, sprouts, goat cheese, hazelnuts, balsamic pearls
Taglieri
SALUMI DI TERRA E FORMAGGI
Italian Cured Meats Charcuterie Board accompanied by sauces & bruschette
- RegularUS$ 22,00
- MediumUS$ 34,00
- LargeUS$ 45,00
SALUMI DI MARE
Italian Seafood Charcuterie Board accompanied by sauces & bruschette
- RegularUS$ 24,00
- MediumUS$ 36,00
- LargeUS$ 48,00
Primi
CULURGIONESUS$ 32,00
Homemade Sardinian Pasta stuffed with eggplant parmigiana, topped with tomato, buffalo mozzarella & basil cream
TORTELLONI ALLA GENOVESEUS$ 35,00
Homemade Tortelloni Pasta filled with white wine meat sauce & onion, buffalo mozzarella cream
FETTUCCINE ALFREDO 2.0US$ 32,00
Fettuccina with Isigny French butter, 36 month aged Parmigiano Reggiano and Caviar
RISOTTO CARNAROLIUS$ 70,00
Goat Cheese Risotto with truffle and raw prawns
GNOCCHI DI RICOTTAUS$ 35,00
Ricotta Gnocchi with green pepper, lime and clams
Secondi
FILETTO DI PESCE BIANCO ALLA PUTTANESCAUS$ 48,00
Chilean Sea Bass Filet with cherry tomatoes, olives & capers
SALMONE 50US$ 45,00
Slow Cooked Salmon with avocado cream and mozzarella served with a side of sautéed spinach
RED SNAPPERSUS$ 48,00
Red Snappers with Tapioca Chips, lime mayonnaise and asparagus
POLLO RIPIENOUS$ 35,00
Chicken Thigh stuffed with bacon and cheese with gratin peppers
COSTOLETTE D’AGNELLOUS$ 48,00
Stewed Lamb Chops with potatoes and artichokes
OSSO BUCO ALLA ROMANAUS$ 48,00
Braised Veal Osso Buco with tomato, onion, celery and carrots served with a side of polenta
Contorni
Stewed Potatoes and ArtichokesUS$ 14,00
Gratin PeppersUS$ 14,00
Sautèed SpinachUS$ 14,00
Formaggi
Cheese PlatterUS$ 25,00
Desserts
CHOCOLATE DOES NOT JUDGE YOUUS$ 15,00
Cocoa Shortcrust Pastry with chocolate ganache, topped with homemade orange & berries jam
TIRAMISÙUS$ 15,00
served in a Neapolitan Moka
WHITE CHOCOLATEUS$ 15,00
Hazelnut crunch with white chocolate, basil and apricot
WOWUS$ 15,00
Strawberry Cheesecake with cotton candy
