Casa Nostra

Appetizers

Taste the authenticity of our traditional Italian cuisine.

• I Taglieri di Casa Nostra

  Prosciutto, spicy salame, salame milano, speck, mortadella, parmigiano, auricchio, gorgonzola, caciocavallo, pecorino. Served on our woodboards.

  • Plate for 2US$ 24,00
  • Plate for 4US$ 44,00
  • Plate for 6US$ 64,00

• AranciniUS$ 13,00

  Homemade riceballs stuffed with bolognese meat sauce and mozzarella, breaded and pan seared, served with a side of spicy marinara sauce.

• Calamari FrittiUS$ 16,00

  Fresh calamari, succhini squash and shrimp, lightly fried, served with a side of arrabiata sauce.

• Melanzane alla ParmigianaUS$ 15,00

  Baked eggplant parmigiana layered with fresh mozzarella, basil, tomato sauce and a drizzle of pesto.

• Polpette Al Ragu'US$ 12,00

  Hour homemade meatballs cooked in our fresh pomodoro sauce.

• Beef CarpaccioUS$ 16,00

  Thinly sliced saw filet, topped with arugula, fried capers, lemon oil, truffled salt and shaved parmigiano cheese.

• Octopus CarpaccioUS$ 17,00

  Thinly sliced octopus, shaved fennel, arugula, lemon dressing, red pepper corn and olives.

• Grilled OctopusUS$ 17,00

  Grilled octopus served with potato bravas, arugula and red pepper sauce.

• Tartara di TonnoUS$ 18,00

  Fresh diced tuna, avocado, red onions, soy sauce and celery root puree.

• Pepata di CozzeUS$ 14,00

  Fresh mussles sauteed with EVOO, garlic, white wine and colored with heirloom tomatoes. Served with crostini bread.

• Seafood SaladUS$ 19,00

  Fresh clams, mussles, shrimp, calamari and octopus, marinated with celery, carrots and lemon vinaigrette.

Salads

• House SaladUS$ 9,00

  Mixed organic greens and fresh heirloom tomatoes in a classic vinaigrette dressing.

• Pomodoro SaladUS$ 14,00

  Heirloom tomatoes, avocado, cucumber and red onions dressed with a touch of balsamic dressing.

• Caesar SaladUS$ 12,00

  Romaine lettuce, caesar dressing, shaved parmigiano and croutons.

• Quinoa SaladUS$ 13,00

  Red quinoa, iceberg, garbanzo beans, chopped scallions, tomato, cucumbers and parsley, dressed in a raspberry vinaigrette.

• Goat Cheese and Pear SaladUS$ 15,00

  Arugula, baby kale, lettuce, bosco pears and goat cheese in a raspberry vinaigrette.

• Burrata CapreseUS$ 16,00

  Soft fresh burrata, heirloom tomatoes, pesto sauce and balsamic reduction.

Homemade Pasta

From our hands to your table.

• Tagliatelle BologneseUS$ 18,00

  Homemade tagliatelle in our traditional bolognese sauce topped with shaved parmigiano.

• CarbonaraUS$ 16,00

  Spaghetti al dente gently sauteed in guanciale, egg and pecorino cheese.

• Rigatoni Casa NostraUS$ 19,00

  Rigatoni sauteed in our fresh pomodoro sauce garnished with pan seared sliced eggplant and topped with shaved ricotta salata.

• Linguine Alle VongoleUS$ 20,00

  Linguine sauteed in EVOO, garlic, fresh little neck clams and a splash of white wine.

• Orecchiette Salsiccia e RapeUS$ 18,00

  Homemade orecchiette sauteed in EVOO, garlic, italian sausage and broccolini.

• Pappardelle di BoscoUS$ 19,00

  Homemade pappardelle pasta sauteed in bolognese meat sauce, porcini mushrooms and topped with a touch of truffle oil.

• Lasagna ClassicaUS$ 17,00

  Homemade lasagna sheets layered with bolognese meat sauce, bechamel, fresh mozzarella and parmigiano.

• Gnocchi GorgonzolaUS$ 18,00

  Homemade potato dumplings sauteed in a gorgonzola cream sauce.

• Risotto PescatoreUS$ 25,00

  Carnaroli rice patiently stirred with clams, mussels, shrimp, calamari and octopus, chefs choice of fresh fish in a white wine reduction, EVOO and garlic sauce with a hint of fresh tomatoes.

Main Course

• Pollo al FornoUS$ 26,00

  Half grilled chicken, bone in, over a bed of sauteed spinach, topped in a creamy light demi-glace and served with roasted potatoes.

• Chicken ParmigianaUS$ 29,00

  Organic baby chicken breast, breaded, pan seared, topped in our fresh marinara sauce and mozzarella, baked and served with a side of spaghetti.

• Veal MilaneseUS$ 36,00

  Thinly pounded veal chop breaded and lightly pan seared, topped with arugula, cherry tomatoes and shaved parmigiano cheese.

• Filetto al PepeUS$ 34,00

  8oz filet mignon in a green pepper corn sauce, served with mashed potatoes and asparagus.

• OssobucoUS$ 38,00

  Braised veal shank served over saffron risotto.

• Bistecca ai FerriUS$ 29,00

  12oz New York strip steak topped in a mushroom sauce, served with mashed potatoes.

• Filetto di TonnoUS$ 28,00

  Grilled tuna filet topped with our traditional Sicilian sauce and balsamic reduction.

• Trancio di SalmoneUS$ 27,00

  Pan seared salmon with mashed potatoes and roasted vegetables.

• BranzinoUS$ 36,00

  Mediterranean seabass cartoccio style, topped with mixed vegetables, in a white wine, olive and herb sauce.

• CioppinoUS$ 38,00

  Mixed seafood and chefs choice of fish in a light spicy tomato sauce served with crostini bread.

Sides

• AsparagusUS$ 7,00

• Mashed PotatoesUS$ 5,00

• Roasted PotatoesUS$ 5,00

• Brussel SproutsUS$ 7,00

• Grilled VegetablesUS$ 6,00

• ShrimpUS$ 7,00

• ChickenUS$ 5,00

• SpinachUS$ 5,00

• Broccoli RapiniUS$ 8,00

Desserts

• TiramisuUS$ 12,00

• CannoliUS$ 10,00

• Chocolate SouffleUS$ 12,00

• Torta della NonnaUS$ 10,00

• BiscottiUS$ 8,00

• Creme BruleeUS$ 10,00