Casa Santo Stefano

Antipasti della Casa

• Meatballs della NanaUS$ 12,00

  Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

• Salsiccia alla GrigliaUS$ 15,00

  Grilled Tony Fig's Italian sausage with lemon

• AranciniUS$ 12,00

  Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

• Calamari FrittiUS$ 18,00

  Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

• Mussels "Lazarra"US$ 18,00

  Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

• Gambino MediterraneoUS$ 18,00

  Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus

• Toasted GnocchiUS$ 14,00

  Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

• Millefoglie MelanzaneUS$ 14,00

  Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

Pizza

(12-inch brick oven, thin-crust, Sicilian-style pizza)

• MargheritaUS$ 15,00

  Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

• Pizza OrtolanaUS$ 16,00

  Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce

• Sicilian Hot HoneyUS$ 17,00

  Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle

• Pizza SupremaUS$ 18,00

  House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

Insalate

• Valenti's BurrataUS$ 14,00

  Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

• Insalata di CesareUS$ 12,00

  Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano

• Familia Mixed SaladUS$ 13,00

  Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

Contorni

Sides

• BroccoliniUS$ 9,00

  Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper

• Maccheroni al PomodoroUS$ 7,00

  Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

• Patate SaltatiUS$ 7,00

  Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic

• Sauté SpinaciUS$ 8,00

  Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Maccheroni

We could have just called it pasta, but where's the fun in that?

• Pasta BologneseUS$ 18,00

  Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

• Spaghetti Nana MariaUS$ 20,00

  Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano

• Spaghetti con PolpetteUS$ 16,00

  "Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano

• Casarecce "Rinaldi"US$ 22,00

  Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

• LasagnaUS$ 18,00

  Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

• Zappone's Linguine con VongoleUS$ 20,00

  Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

• Linguine with Shrimp "Agliano"US$ 20,00

  Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

• Linguine with MusselsUS$ 28,00

  Fresh Prince Edward Island mussels sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

• Pasta alla NormaUS$ 18,00

  Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

• Ravioli di RicottaUS$ 22,00

  Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

• Gnocchi alle VerdureUS$ 22,00

  Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

Panini

Sandwiches

• Panino SicilianoUS$ 14,00

  Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with sautéed baby potatoes

• Panino ParmigianaUS$ 14,00

  Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with sautéed baby potatoes

• Casa's Italian Steak SandwichUS$ 18,00

  Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes

• Casa's Italian Sausage SandwichUS$ 18,00

  Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes

Piatti della Tradizione

Traditional Plates

• Pollo MarsalaUS$ 20,00

  Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes

• Pollo ParmigianoUS$ 18,00

  Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

• Pork Chop GrigliatoUS$ 18,00

  8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes

• Grouper al LimoneUS$ 32,00

  Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

• Grouper "Giunta"US$ 32,00

  Fresh Gulf of Mexico grouper topped with basil pesto. Served with sautéed baby potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

• Sea Bass GrigliataUS$ 34,00

  Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon

• Veal Scaloppine MilanesaUS$ 24,00

  An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes

• Merluzzo Aglio e OlioUS$ 25,00

  Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with our Aglio e Olio pasta tossed with spinach

Dolci

(Desserts)

• Cannoli di RicottaUS$ 9,00

  Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

• TiramisùUS$ 12,00

  Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

• Torte al LimoneUS$ 10,00

  Vanilla cake layered with lemon mascarpone and limoncello syrup

• Affogato al CaffeUS$ 10,00

  Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

• GelatoUS$ 8,00

  Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella

Prendiamo Un Caffè!

(Let's get a coffee!)

• Caffè Corretto with a Taste of SambucaUS$ 6,00

• EspressoUS$ 3,00

• Espresso DoppioUS$ 5,00

• CappuccinoUS$ 5,00

• MacchiatoUS$ 4,00